Hospitality Operations Director Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Position: Director of Operations Department: Executive Office Reporting to: General Manager What’s the job? Responsible for overseeing the day-to-day operations in the hotel and...

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee security and housekeeping staff, ensuring safety, hygiene, and operational standards while managing facilities and enforcing policies.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage staff accommodations, coordinate events, handle housing issues, and maintain records; requires a degree in Hospitality Management and strong organizational skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Lead operations, manage events, ensure customer satisfaction, uphold hygiene standards, and collaborate with vendors while demonstrating financial acumen and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards, requiring strong leadership and hospitality management...

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing guest rooms, managing linen inventory, and ensuring guest satisfaction through attention to detail and teamwork.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in the restaurant industry.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff, control finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen equipment, adjust recipes for dietary needs, collaborate on menus, and possess strong cooking skills and teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, monitor inventory, and support team communication in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning guest rooms and public areas, maintaining sanitation, and coordinating with supervisors; requires teamwork and basic English skills.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee housekeeping operations, train staff, manage inventory, ensure cleanliness, and handle guest inquiries while promoting safety and team culture.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves managing reservations, enhancing guest experiences, and requires strong communication skills, attention to detail, and hospitality experience.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead strategic project initiatives, manage enterprise-wide transformations, and coordinate cross-functional teams to drive operational excellence and organizational growth.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for coordinating training programs, maintaining records, supporting quality assurance, and enhancing guest experience in hospitality operations.

• 4 - 6 Years
• Dubai - United Arab Emirates

Responsible for food safety, sanitation, and occupational health compliance, requiring HACCP certification and strong knowledge of UAE regulations.

• 2 - 5 Years
• Dubai - United Arab Emirates

Provide exceptional dining service, assist guests, operate point of sales system, and possess strong communication and customer service skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Train and supervise housekeeping teams, manage guest needs, ensure quality standards, and maintain health and safety practices in hospitality.

• 15 - 17 Years
• Dubai - United Arab Emirates

Lead luxury hospitality design projects, ensuring client satisfaction, innovative concepts, and quality control while managing teams and budgets effectively.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations of the Colleague Cafeteria, ensuring quality food service, cleanliness, and compliance with health standards while managing staff.

• 1 - 2 Years
• Dubai - United Arab Emirates

Coordinate food and beverage operations, manage inventory, support staff, and ensure guest satisfaction while maintaining high service standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Oversee daily operations of the Colleague Cafeteria, ensuring food quality, cleanliness, and staff management while upholding health and safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise public area cleaning, ensure hygiene standards, train staff, manage supplies, and respond to guest requests with strong leadership and organizational skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, manage food costs, ensure compliance with regulations, and lead a multicultural team in Italian fine dining.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage facilities operations, ensuring compliance and maintenance while applying best practices for efficiency; requires degree in Engineering and proficiency in AutoCAD.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for delivering training programs in hospitality, focusing on service standards and operational excellence, requiring strong communication and adaptability.

• 4 - 5 Years
• Dubai - United Arab Emirates

The Food Technologist ensures compliance with food safety standards, drives improvements, and manages risks while collaborating across functions in a fast-paced environment.

• 18 - 20 Years
• Dubai - United Arab Emirates

Lead luxury hospitality design projects, ensuring alignment with client vision and standards, while managing teams and client relationships effectively.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food and beverage safety, utilizing MS Office skills, with strong organizational and communication abilities in hospitality operations.