House Staff Jobs in UAE

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage waitlists, take orders, provide menu knowledge, and deliver food in a hospitality-focused role requiring customer service skills.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Roles include baking, pastry preparation, customer service, and cash handling, seeking proactive team players with problem-solving skills.

• 2 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Provide excellent food service and customer service by taking orders, delivering food, and ensuring guest satisfaction in a fast-paced environment.

• 1 - 3 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Seeking Arabic-speaking female Hostesses for restaurants, requiring hospitality experience, valid residence visa, and strong customer service skills.

• 8 - 11 Years
• Dubai - United Arab Emirates (UAE)

Design and execute training programs across the GCC, focusing on soft skills, customer service, and leadership development while managing budgets and stakeholder collaboration.

• 2 - 5 Years
• Umm Al Qaiwain - United Arab Emirates (UAE)

Craft and innovate baked goods, manage inventory, oversee operations, ensure food safety, and engage with customers while possessing strong baking skills and creativity.

• 7 - 13 Years
• Dubai - United Arab Emirates (UAE)

Responsible for operation, maintenance, and troubleshooting of electrical and Extra Low Voltage systems, ensuring safety and compliance with standards.

• 7 - 13 Years
• Dubai - United Arab Emirates (UAE)

The role involves supervising civil and finishing works, ensuring compliance with safety standards, and managing renovation projects with strong technical and communication skills.

• 8 - 13 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Innovate menus using local ingredients, oversee dish preparation, and ensure quality in high-volume kitchens with expertise in Indian cuisine.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Oversee food and beverage operations, manage inventory and cost control, develop revenue strategies, and recruit staff with a degree in Hospitality Management.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu creation and innovation, supervise kitchen staff, ensure food safety, and possess a culinary degree with relevant experience.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

• 2 Years
• Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master authentic Tandoori cooking with expertise in hygiene standards, marination techniques, and grilling techniques for Indian cuisine.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing kitchen stations, preparing dishes, managing inventory, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen stations, preparing dishes, managing inventory, ensuring food safety, and collaborating with staff to deliver exceptional dining experiences.

• 5 - 7 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and maintain high culinary standards in a hotel setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a friendly Russian-speaking individual to greet guests, manage reservations, and ensure excellent customer service in a dynamic hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Design and update seasonal menus, manage food costs, ensure food quality and hygiene, and demonstrate leadership in a high-standard kitchen environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates

Greet guests, manage reservations, supervise hostesses, ensure customer satisfaction, and communicate with restaurant management and staff.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Responsible for food preparation, staff management, and operational efficiency, requiring knowledge of cuisines, food safety, and proficiency in English and MS Office.

• 2 - 4 Years
• United Arab Emirates - United Arab Emirates

Support daily operations, supervise staff, handle guest feedback, maintain hygiene standards, and assist in training while achieving revenue targets.

• 5 - 6 Years
• United Arab Emirates - United Arab Emirates

Supervise electrical technicians, conduct inspections, manage maintenance schedules, ensure compliance with safety regulations, and possess strong leadership and technical skills.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Supervise HVAC technicians, conduct inspections, manage maintenance schedules, ensure compliance, and possess strong technical knowledge and leadership skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.