House Staff Jobs in UAE

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide attentive service, maintain cleanliness, and accurately handle food and beverage orders while demonstrating hospitality certifications and prior experience.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Provide excellent customer service by greeting customers, taking orders, managing cash, and maintaining cleanliness in a fast-paced restaurant environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive and presentable individual for front desk reception duties, office administration, and client assistance with strong communication skills.

• 2 - 8 Years
• Hamriyah Free Zone – UAE - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in South Indian cuisine.

• 3 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Prepare and cook chapati with expertise, ensuring food safety and hygiene, while demonstrating skills in Indian cuisine and customer service.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for greeting customers, taking orders, serving food, and resolving inquiries while demonstrating strong customer service and teamwork skills.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 3 - 4 Years
• United Arab Emirates - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards, requiring effective communication and customer service experience.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves preparing food, serving customers, and maintaining cleanliness standards; candidates should have a high school diploma and food safety awareness.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage property operations, oversee maintenance and budgets, ensure safety compliance, and coordinate logistics while maintaining confidentiality and strong organizational skills.

• 3 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Oversee dish preparation, maintain hygiene standards, manage inventory, train staff, and innovate menus while ensuring culinary excellence and team leadership.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present Indian chaat dishes, maintain quality and hygiene, manage ingredients, and work efficiently in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Perform cleaning, laundry, and maintenance reporting with attention to detail; require experience in housekeeping, strong service ethos, and good interpersonal skills.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for providing exceptional customer service, taking orders, serving food and beverages, and ensuring guest satisfaction in a restaurant setting.

• 1 - 4 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Provide exceptional service, master the menu, maintain cleanliness, handle inquiries, process orders accurately, and collaborate with the team in a fast-paced environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, ensure food safety, manage inventory, and train junior staff while maintaining high food quality standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop innovative menus, oversee kitchen operations, ensure food safety, manage staff, control costs, and maintain high culinary standards.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced culinary environment.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage kitchen section, train staff, ensure food safety, and contribute to menu planning while demonstrating culinary expertise and leadership skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, maintain hygiene, select quality ingredients, and create seasonal menus; requires culinary degree and proficiency in Tamil or Telugu.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dedicated Housekeeping Cleaner and Room Attendant to maintain cleanliness, provide guest service, and adhere to hygiene standards with strong attention to detail.

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, manage staff, ensure customer satisfaction, and maintain food quality while possessing strong leadership and financial skills.

• 1 - 4 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves customer service, client management, housekeeping, and sales, requiring strong interpersonal skills and proficiency in CRM systems.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a friendly Russian-speaking hostess to greet guests, manage reservations, ensure smooth service, and maintain high customer service standards.

• 2 - 6 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure food safety, and possess culinary expertise with fluency in English and Arabic preferred.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure food safety, handle complaints, utilize management software, and promote the restaurant on social media.

• 1 - 5 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure food safety, handle complaints, utilize management software, and promote the restaurant on social media.

• 3 - 5 Years
• Sharjah - United Arab Emirates

Responsible for maintaining food quality, hygiene, and cleanliness while assisting in menu development and training staff in a fast-paced environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook Indian cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.