Housekeeping Manager Jobs in Jordan

• 5 - 10 Years
• Jordan - Jordan

Oversee food services operations, manage personnel, ensure compliance with safety standards, and maintain food safety training; requires ServSafe certification and supervisory e...

• 1 - 6 Years
• Jordan - Jordan

Manage Food and Beverage operations, ensure customer service excellence, recruit and develop team members, and meet financial targets.

• 1 - 6 Years
• Jordan - Jordan

Manage banquets and events, optimize sales, ensure customer satisfaction, lead and train staff, and comply with health and safety regulations.

• 1 - 3 Years
• Jordan - Jordan

Responsible for providing spa services, ensuring guest satisfaction, managing supplies, and possessing strong communication and organizational skills.

• 3 - 7 Years
• Jordan - Jordan

Responsible for food service operations, menu preparation, quality assurance, safety compliance, and team leadership in a dynamic environment.

• 1 - 6 Years
• Amman - Jordan

Provide massage and body treatments, maintain cleanliness, promote services, and ensure guest comfort while adhering to safety protocols and company standards.

• 1 - 3 Years
• Jordan - Jordan

Provide professional massage therapy and face and body treatments while ensuring excellent guest service and maintaining industry standards.

• 1 - 3 Years
• Jordan - Jordan

Provide professional and engaging service, ensure guest safety, maintain cleanliness, and possess strong communication and organizational skills with CPR certification.

• 0 - 5 Years
• Amman - Jordan

The role involves managing front-desk activities, coordinating meetings, supporting administrative tasks, and requires strong organizational and communication skills.

• 1 - 7 Years
• Jordan - Jordan

Assist in food preparation, maintain hygiene standards, collaborate with kitchen staff, and possess basic culinary skills and knowledge of food safety.

• 1 - 7 Years
• Jordan - Jordan

The role involves creating personalized experiences for international guests, requiring fluency in English and Russian, and excellent communication skills in luxury hospitality.

• 2 - 7 Years
• Jordan - Jordan

Responsible for food handling, service operations, and maintaining standards while ensuring compliance with regulations and providing a safe environment.

• 5 - 6 Years
• Jordan - Jordan

The role involves menu development, cost optimization, nutritional compliance, market analysis, and training staff, requiring expertise in food science and industry trends.

• 1 - 7 Years
• Jordan - Jordan

Responsibilities include greeting customers, serving food, maintaining cleanliness, and effective communication with kitchen staff in a fast-paced environment.

• 5 - 10 Years
• Amman - Jordan

Lead kitchen operations, design authentic Lebanese menus, ensure food quality, recruit staff, and maintain hygiene standards; strong leadership required.