Executive Chef - Lebanese Cuisine

Client of Business Lobby

Posted on 20 Feb

Experience

5 - 10 Years

Job Location

Amman - Jordan

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities:

  • Lead and manage all kitchen operations
  • Design and execute authentic Lebanese menus
  • Ensure consistent food quality and presentation
  • Recruit, train, and supervise kitchen staff
  • Maintain hygiene, safety, and cost-control standards

Desired Candidate Profile

Minimum of 5 years of experience in the same field

  • Proven experience in Lebanese cuisine, preferably in a reputable restaurant
  • Strong leadership and kitchen management skills
  • Ability to develop authentic menus and maintain high-quality standards
  • Experience in pre-opening operations is an advantage

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Executive Chef - Lebanese Cuisine

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Client of Business Lobby

https://businesslobby.net/job/executive-chef-lebanese-cuisine-5818618

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