Hygiene & Safety Manager Four Seasons Hotel

About the Role:

The Health & Safety Manager (F&B Focus) will play a key leadership role in ensuring compliance with global food safety standards, local health regulations, and Four Seasons best practices.

Responsibilities:

• Lead and oversee all food safety, hygiene, and sanitation standards in F&B operations, including restaurants, bars, banquet facilities, and kitchens.
• Develop, implement, and monitor HACCP and ISO 22000 standards throughout the property.
• Conduct routine inspections and audits across F&B outlets, ensuring compliance with Saudi Arabia health regulations and Four Seasons policies.
• Train and guide F&B employees on hygiene best practices, safe food handling, allergen awareness, while supporting all sustainability initiatives.
• Ensure proper documentation of food safety processes, audits, and corrective actions.
• Collaborate with the Culinary, Stewarding, and F&B leadership teams to ensure sustainable practices such as waste reduction, energy management, and sourcing from responsible suppliers.
• Drive awareness and best practices on recycling, sustainable sourcing, and reduction of single-use plastics in F&B.
• Provide regular reporting to senior leadership on health, safety, and sustainability performance.

Qualifications & Skills:

• Bachelor s degree in food science, Environmental Health, Hospitality, or related field.
• Certifications in HACCP, ISO 22000, or equivalent food safety systems required.
• 3 5 years experience in food safety, hygiene, or sustainability roles within luxury hotels, resorts, or large-scale F&B operations.
• Strong knowledge of Saudi Arabia s health & food safety regulations.
• Excellent leadership, communication, and training skills.
• Detail-oriented, proactive, and passionate about food safety and sustainability.

What We Offer
Competitive salary in a tax-free environment.
Staff accommodation and transportation provided.
30 days of paid annual vacation, plus public holidays.
Paid round-trip home leave ticket.
Complimentary meals and uniform care.
Comprehensive medical and life insurance.
Employee Assistance Program and complimentary stays at Four Seasons properties worldwide.
A platform to grow and refine your culinary craft within a global luxury brand.

Schedule & Hours
Full-time position with rotating shifts, including weekends and public holidays.