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Experience
4 - 6 Years
Job Location
Education
Secondary School, Intermediate School
Nationality
Any Arab National, Any GCC National, Any European National
Gender
Male
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
Compliance & Monitoring: Daily checks on environmental, personal, and food hygiene conditions to ensure compliance with laws and codes of practice.
Hazard Management: Identify potential food safety hazards (chemical, physical, microbiological) and implement, monitor, and maintain control measures (HACCP).
Staff Training & Supervision: Train and supervise staff on proper food handling, personal hygiene, and safety procedures.
Cleaning & Sanitation: Oversee cleaning schedules, hygiene equipment, and sanitization of machinery.
Documentation: Maintain accurate, up-to-date records of food safety checks, audits, and training.
Audit & Inspection: Assist with internal and external audits.
Desired Candidate Profile
Certifications: Valid Food Safety Supervisor certificate or equivalent qualifications.
Knowledge: Strong understanding of local food safety regulations and HACCP principles.
Leadership: Ability to lead, train, and mentor staff.
Attention to Detail: High proficiency in detecting hygiene breaches and maintaining cleanliness standards.
Communication: Excellent verbal and written skills for reporting and staff training.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Quality
- Testing
- QA
- QC
- Inspector
Keywords
- Team Management
- Sanitation Supervisor
- Environmental Health Officer
- Food Safety Supervisor
- Food Safety
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United Enterprises Co. Ltd.
a specialized food service business that provides professionally prepared food, beverages, and service staff for events such as weddings, corporate meetings, and private parties
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