45 Hygienist jobs

• 5 - 10 Years
• Doha - Qatar

The role requires expertise in Industrial Hygiene and Occupational Health, with certifications like Certified Industrial Hygienist and relevant educational qualifications.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a passionate Dental Hygienist to perform cleanings, educate patients, and maintain oral health with excellent communication skills and teamwork.

• 3 - 8 Years
• Bawshar - Oman

Ensure compliance with food safety standards, conduct inspections, manage traceability, and deliver training in kitchen environments for food safety excellence.

• 0 Year
• Ajman - United Arab Emirates (UAE)

Prepare and bake lavash, ensuring quality and hygiene, while collaborating with the team to meet production targets in a bakery environment.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and maintain kitchen cleanliness while managing inventory and supporting dishwashing; requires high school diploma and passion for culinary arts.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian dishes, assist in menu planning, maintain hygiene standards, and manage ingredient inventory with a culinary arts diploma.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist in preparing tandoori dishes, maintain hygiene, manage ingredients, and support the kitchen team while ensuring food safety standards.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients and assist in food preparation while maintaining cleanliness and organization in the kitchen; requires high school diploma and Food Handler's Certificate.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, supervise staff, and maintain quality standards with strong culinary and cooking skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, manage inventory, operate kitchen equipment, and provide excellent customer service while handling transactions.

• 3 - 8 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee kitchen operations, manage inventory, lead team training in South Indian cuisine, and enforce hygiene standards with culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves strategic culinary leadership, menu development, financial management, and ensuring exceptional food quality and guest experiences in hotel operations.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients and execute cooking tasks while ensuring cleanliness, food safety, and teamwork in a professional kitchen environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain cleanliness, manage inventory, and participate in mise en place with a focus on culinary excellence.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 1 - 3 Years
• Egypt - Egypt

Assist in managing spa operations, ensuring high service standards, financial targets, team training, and guest satisfaction with strong leadership and communication skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Monitor workplace safety, conduct risk assessments, deliver training, and maintain HSE documentation; requires NEBOSH IGC certification and experience in manufacturing.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing ingredients and sauces, monitoring stock levels, following food safety standards, and supporting kitchen teams in a high-volume environment.

• 3 - 5 Years
• Algiers - Algeria

Ensure food safety by implementing HACCP standards, conducting audits, and training staff in hygiene practices while managing relationships with laboratories.

• 1 - 3 Years
• Cairo - Egypt

Assist in managing spa operations, ensuring high service standards, team training, financial targets, and guest satisfaction with strong leadership and communication skills.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Execute mise en place, master cooking techniques, maintain hygiene, assist chefs, manage inventory, and contribute to a collaborative kitchen environment.

• 3 - 5 Years
• Algiers - Algeria

Ensure food safety by managing hygiene policies, conducting audits, and training staff, requiring expertise in HACCP and food safety regulations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, assist in cooking, ensure food safety, collaborate with team, and maintain hygiene standards in a professional kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and comply with safety regulations while demonstrating teamwork and adaptability.

• 2 - 6 Years
• Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen cleanliness, manage inventory, and support dishwashing to ensure efficient meal service and food safety.