Hygienist Jobs

• 3 - 8 Years
• Al Kuwait - Kuwait

The role requires relevant certifications in health and hygiene, strong knowledge of regulations, and excellent communication skills for assessments and improvement plans.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation and cooking, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, manage inventory, and contribute to menu planning; culinary degree and food safety certification preferred.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist chefs with food preparation and sanitation, maintain cleanliness, manage inventory, and ensure food safety in a fast-paced kitchen environment.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and food safety certification.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 3 - 8 Years
• Lebanon - Lebanon

The Assistant Spa Manager oversees daily operations, ensures exceptional guest experiences, collaborates across departments, and supports staff training and financial management.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in managing spa operations, team development, and customer service while achieving revenue targets and ensuring compliance with standards.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Advise employees and guests, promote spa services, ensure quality standards, and assist in training while maintaining professionalism and confidentiality.

• 2 - 4 Years
• Bahrain - Bahrain

Support chefs by preparing ingredients, maintaining kitchen organization, ensuring food quality, and following safety procedures in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for ensuring safety and hygiene standards, maintaining confidentiality, and developing positive relationships while adhering to company policies.

• 2 - 7 Years
• Manama - Bahrain

Responsible for preparing pastries and desserts, supervising kitchen staff, and maintaining quality standards while demonstrating advanced baking skills and flexibility.

• 2 - 5 Years
• Casablanca - Morocco

Assist in managing spa operations, team training, and customer service while achieving revenue targets and maintaining high standards.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Supervises spa operations, ensures guest satisfaction, manages budgets, and empowers employees to deliver exceptional customer service.

• 2 - 7 Years
• Egypt - Egypt

Oversee Spa operations, enhance guest experience, manage wellness programs, drive revenue growth, and lead a motivated team with strong leadership skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves supervising the Spa team, ensuring service standards, conducting training, and maintaining records while promoting team harmony.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, maintain hygiene standards, manage inventory, and ensure compliance with sanitation protocols in a dynamic hospitality environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene compliance, manage inventory, and foster a positive work culture in a hospitality setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Support food hygiene and safety management, ensure legal compliance, conduct audits, and provide training in food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 3 - 7 Years
• Ajman - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain hygiene, monitor stock, and support inventory management while adhering to food safety standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, support chefs, and possess culinary qualifications and food safety knowledge.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.