Hygienist Jobs

• 3 - 8 Years
• Al Kuwait - Kuwait

The role requires relevant certifications in health and hygiene, strong knowledge of regulations, and excellent communication skills for assessments and improvement plans.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a passionate Commis Chef specializing in healthy cuisine with proven food experience, culinary flair, and strong food preparation skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes, ensure food safety, collaborate on menus, and manage inventory; requires culinary skills and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen hygiene, manage inventory, and demonstrate culinary skills in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge for effective team leadership.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare ingredients, assist with food presentation, maintain kitchen cleanliness, and manage inventory while possessing food safety certification and kitchen experience.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist in food preparation, maintain kitchen hygiene, manage inventory, and contribute to menu planning; culinary degree and food safety certification preferred.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Assist chefs with food preparation and sanitation, maintain cleanliness, manage inventory, and ensure food safety in a fast-paced kitchen environment.

• 2 - 8 Years
• Hamriyah Free Zone - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, and ensure food safety compliance; requires culinary degree and food safety certification.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 3 - 8 Years
• Lebanon - Lebanon

The Assistant Spa Manager oversees daily operations, ensures exceptional guest experiences, collaborates across departments, and supports staff training and financial management.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in managing spa operations, team development, and customer service while achieving revenue targets and ensuring compliance with standards.

• 2 - 4 Years
• Bahrain - Bahrain

Support chefs by preparing ingredients, maintaining kitchen organization, ensuring food quality, and following safety procedures in a fast-paced environment.

• 2 - 5 Years
• Casablanca - Morocco

Assist in managing spa operations, team training, and customer service while achieving revenue targets and maintaining high standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for ensuring safety and hygiene standards, maintaining confidentiality, and developing positive relationships while adhering to company policies.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Supervises spa operations, ensures guest satisfaction, manages budgets, and empowers employees to deliver exceptional customer service.

• 1 - 7 Years
• Morocco - Morocco

Support Spa operations, supervise team, ensure guest satisfaction, manage schedules, maintain hygiene standards, and possess strong leadership and language skills.

• 2 - 7 Years
• Egypt - Egypt

Oversee Spa operations, enhance guest experience, manage wellness programs, drive revenue growth, and lead a motivated team with strong leadership skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

The role involves supervising the Spa team, ensuring service standards, conducting training, and maintaining records while promoting team harmony.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook diverse dishes while ensuring food safety, collaborating with the kitchen team, and managing inventory in a fast-paced environment.

• 3 - 7 Years
• Ajman - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain hygiene, monitor stock, and support inventory management while adhering to food safety standards.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead kitchen workflow, supervise junior staff, ensure food safety and hygiene, and maintain high culinary standards while promoting teamwork and communication.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.