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Commis Chef I, II & III (Seasonal - 6 Months Contract)
Minor InternationalResponsible for food safety, maintaining kitchen standards, and adhering to culinary guidelines while promoting teamwork and communication in a fast-paced environment.
Employer Active9 OctWell Control Specialist (II - III - IV) Boots & Coots
Halliburton
Provide on-site consulting for oil well blowout emergencies, ensuring safety and quality standards while utilizing strong problem-solving and communication skills.
25 SepWell Control Specialist (II - III - IV) Boots & Coots
HalliburtonProvide on-site consulting for oil well blowouts, ensure safety compliance, and maintain professional relationships while utilizing engineering skills.
24 SepWell Control Specialist (II - III - IV)
Halliburton
Provide on-site consulting for oil well emergencies, ensuring safety and quality standards while maintaining professional relationships and strong project management skills.
24 SepCommis III
SO/Assist in food preparation, maintain hygiene, collaborate with kitchen staff, and support inventory management in a fast-paced culinary environment.
Employer Active8 OctCommis III - IRD
SO/Assist in food preparation, maintain hygiene, collaborate with kitchen staff, and support inventory management in a fast-paced culinary environment.
7 OctCommis III - Pastry
SO/Assist in preparing a variety of pastries and desserts, ensuring food safety, collaborating with kitchen staff, and maintaining inventory in a fast-paced environment.
7 OctProject Manager III
Wesco InternationalManage large projects, define scope and goals, develop plans, communicate with stakeholders, and ensure timely completion within budget.
30+ days agoCommis III
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.
Employer Active10 OctCommis III - Staff Cafeteria
Four Seasons HotelResponsible for food preparation, inventory management, and compliance with standards; requires culinary experience, time management, cleanliness, and teamwork skills.
7 OctDesign Engineer III
The Emirates GroupResponsible for preparing design and compliance documents, supporting engineering solutions, and ensuring regulatory compliance in aerospace engineering projects.
6 OctTrainer Associate III
Amazon Fulfillment MENA L.L.CCandidates should have training experience, organizational skills, and flexibility to work varied shifts while handling multiple projects effectively.
3 OctCommis III
The First GroupResponsible for food preparation, maintaining hygiene standards, collaborating with the Chef de Partie, and demonstrating strong interpersonal skills.
30+ days agoCommis III
The First GroupResponsible for organizing kitchen operations, maintaining quality standards, collaborating on requisitions, and demonstrating initiative in problem-solving and skill improvement.
30+ days agoBusiness Development Manager III
CRIF
Responsible for acquiring new accounts, managing relationships with banks and SMEs, achieving sales targets, and developing client portfolios.
30+ days agoDistributor Channel Account Manager III
Avaya India Pvt. Ltd.Drive channel sales and partner development for Avaya products, managing quotas and providing training to enhance partner capabilities.
Easy Apply30+ days agoExport Manager - Sales II Paper II International Business II Dubai ll
Knam Marketing
Manage international business development, drive global sales growth, and ensure compliance with trade regulations while expanding market presence.
Easy Apply26 SepCommis II - Pastry
NOVOTELPrepare and bake pastries, assist in food production, maintain quality control, and demonstrate teamwork and communication skills in a busy kitchen environment.
30+ days agoProduct Manager II (Credit Scoring)
TamaraSeeking a Product Manager to lead underwriting strategy for loan products, collaborating with teams to optimize credit scoring and ensure compliance.
30+ days agoSenior Software Engineer II
careemCollaborate with teams to build scalable backend applications, mentor junior engineers, and improve service quality using modern technologies and best practices.
30+ days agoSoftware Engineer II - Flutter
talabat
Engage in customer needs analysis, design and release software solutions, mentor engineers, and optimize practices with a focus on continuous improvement.
19 SepSoftware Engineer II - Backend
Delivery Hero
Collaborate with cross-functional teams to design, develop, and optimize software solutions, emphasizing lean principles and continuous improvement.
30+ days agoSoftware Engineer II - Backend
talabat
Participate in customer discovery, design and release software solutions, optimize team practices, and possess strong communication and software engineering skills.
30+ days agoCommis II - Cold Kitchen
Marriott InternationalPrepare and cook cold foods, manage kitchen cleanliness, and ensure food quality while following recipes and safety standards.
7 OctCommis II - Smoki Moto
Marriott InternationalPrepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.
4 OctCommis II-Pastry
Marriott InternationalPrepare and cook food according to recipes, ensure compliance with food safety standards, and maintain a clean kitchen environment.
22 SepTechnical Analyst II
EMIRATES GLOBAL ALUMINIUM (EGA)Responsible for troubleshooting hardware and software issues, ensuring compliance with safety standards, and requiring a Bachelor's degree in computer science.
16 SepData Reporting Architect II
talabat
Design and develop dashboards, manage stakeholder requirements, and enhance reporting efficiency using Tableau and SQL, with strong data storytelling skills.
Employer Active10 OctCommis II - Porterhouse
SOFITELCandidates should have kitchen experience, strong communication skills, and a passion for culinary arts while ensuring food quality and teamwork.
Employer Active9 OctCommis II
ACCORResponsible for food preparation and service, maintaining hygiene standards, operating kitchen equipment, and ensuring food safety in a high-volume kitchen.
11 SepSee Jobs From
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