In-Flight Catering Facility Specialist

Dokainish & Company

Key Responsibilities:

• Provide subject-matter expertise on the design, layout, and operational flow of in-flight catering facilities, including hot kitchen, cold kitchen, bakery, dishwashing, and food preparation areas.

• Review engineering drawings and specifications to ensure alignment with HACCP, ISO 22000, and industrial food safety requirements.

• Oversee installation, testing, and commissioning of catering and kitchen equipment, ensuring performance and compliance with operational needs.

• Evaluate production capacity requirements and propose workflow improvements for optimal throughput and efficiency.

• Support procurement efforts for specialized kitchen equipment, materials handling systems, and food production technologies.

• Conduct readiness assessments for utilities, MEP interfaces, refrigeration systems, and waste management processes.

• Coordinate with contractors, consultants, and client stakeholders to track progress, resolve technical issues, and ensure timely project delivery.

• Support facility start-up activities, operational validations, and staff training for equipment use and food safety compliance.

Requirements:

Technical Skills

• Expertise in commercial kitchen equipment, utilities planning, and production line configuration.

• Strong understanding of HVAC, refrigeration, and MEP interfaces related to catering operations.

• Proficiency in technical report writing, audits, and compliance documentation.

• Ability to review design documents, equipment schedules, and method statements.

Education & Certifications

• Bachelor s degree in Mechanical Engineering, Food Engineering, or a related field.

• Food safety or HACCP certifications preferred.