Food Production Jobs in Saudi Arabia

• 2 - 5 Years
• Jeddah - Saudi Arabia

Oversee food production schedules, manage staff, ensure food safety compliance, and troubleshoot issues while possessing relevant certifications and knowledge in food processing.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for high-quality food production, maintaining hygiene standards, and supporting kitchen operations while demonstrating teamwork and communication skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise food preparation, ensure quality standards, assist in cost control, and train staff while maintaining hygiene and safety regulations.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves delivering exceptional customer service, ensuring food safety, and collaborating with the team in a high-end restaurant environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare ingredients, operate kitchen equipment, take customer orders, and maintain cleanliness while ensuring food safety and providing excellent customer service.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Craft signature pizzas and fast-food items while ensuring hygiene standards, customer service, and efficient kitchen management with a food handler's certification.

• 3 - 5 Years
• Dammam - Saudi Arabia

Responsible for implementing HSE and food safety standards, conducting inspections, training staff, and ensuring compliance in catering and accommodation operations.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Craft authentic Indian dishes, manage inventory, oversee kitchen operations, and train staff; requires culinary degree and experience in Indian cuisine.

• 2 - 5 Years
• Abqaiq , Abha - Saudi Arabia

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff while ensuring food safety and high-quality standards.

• 4 - 6 Years
• Jubail - Saudi Arabia

Ensure compliance with hygiene standards, manage food safety hazards, train staff, oversee sanitation, and maintain documentation with strong leadership and communication skills.

• 1 - 3 Years
• Riyadh , Jizan - Saudi Arabia

Craft unique juice blends, maintain cleanliness, monitor inventory, and provide exceptional customer service with strong nutritional knowledge and juicing expertise.

• 8 - 12 Years
• Jubail , Ras al Khair - Saudi Arabia

Responsible for culinary development, kitchen operations, inventory control, staff management, and ensuring health compliance with strong leadership and cooking skills.

• 2 - 3 Years
• Abha - Saudi Arabia

Prepare fresh vegetables and create innovative salads while ensuring food safety, collaborating with kitchen staff, and demonstrating a passion for healthy cuisine.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Seeking a Barista with hands-on experience in food production, coffee preparation, and latte art, holding a diploma or degree in hotel management.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Conduct physical and chemical testing, ensure product safety and compliance, monitor environmental factors, and maintain quality records.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Seeking a Cake Artist with experience in food production and cake decoration, holding a diploma or degree in hotel management.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily production and recipe execution in food production, requiring a diploma in hotel management and minimum three years of experience.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for food production, dishwashing, and deep cleaning; requires diploma in hotel management and minimum three years experience.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for food production with hands-on experience in basic baking techniques and dough preparation, requiring a diploma or degree in hotel management.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for daily pastry production, supervising staff, and developing recipes; requires experience in food production and a diploma in hotel management.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role requires strong baking knowledge, recipe development, team leadership, and adherence to food safety regulations with experience in food production.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.

• 10 - 15 Years
• Riyadh - Saudi Arabia

Responsible for managing bakery operations, ensuring compliance, leading teams, and possessing expertise in automated production processes with strong leadership skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist senior chefs in preparing continental dishes, maintain cleanliness, and demonstrate culinary passion while adhering to health standards and teamwork.

• 3 - 4 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, ensuring quality and hygiene standards, while managing costs and developing culinary teams in a hospitality environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, manage kitchen operations, mentor participants, and create engaging instructional materials for diverse cuisines.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing Food and Beverage operations, ensuring quality service, financial adherence, and staff training while demonstrating strong leadership and communication ...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage purchasing operations, ensure compliance, maintain inventory controls, and support financial goals while demonstrating accounting knowledge and effective communication sk...

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity while requiring a diploma in Food Production and expertise in French pastry techniques.

• 0 - 10 Years
• Saudi Arabia - Saudi Arabia

Supervise food production processes, ensure quality control, lead continuous improvement initiatives, and manage manpower allocation in a fast-paced environment.