42 Food Production jobs in Saudi arabia

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, supervise staff, and maintain quality standards with strong culinary and cooking skills.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Oversee kitchen operations, plan menus, ensure food quality and safety, manage inventory, and lead kitchen staff with strong culinary skills.

• 1 - 3 Years
• Dammam - Saudi Arabia

Pack bakery items hygienically, ensure quality and labeling, maintain cleanliness, and assist in displays while following safety protocols.

• 1 - 6 Years
• Al Hofuf , Al Ahsa - Saudi Arabia

Manage kitchen operations, prepare dishes, ensure food safety, and supervise staff while maintaining quality and cost control.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 2 - 4 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and possess culinary knowledge with a valid Food Handler's Certificate.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Manage production planning, oversee kitchen operations, control costs, ensure food safety, and lead a team in food production.

• 4 - 8 Years
• Al Ahsa - Saudi Arabia

Oversee daily operations, manage inventory and costs, ensure customer service, lead teams, and uphold health standards; requires a degree and relevant certifications.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Lead culinary vision and strategy, inspire high-performing teams, manage food costs, and ensure exceptional dining experiences with a focus on innovation and quality.

• 0 - 5 Years
• Jeddah - Saudi Arabia

Lead culinary vision and strategy, inspire a high-performing team, manage food costs, and ensure exceptional dining experiences with a focus on innovation and quality.

• 2 - 6 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee food preparation, ensure quality control, train staff, monitor inventory, enforce hygiene standards, and require food safety certification with strong leadership skills.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory, ensure food safety, and demonstrate strong food preparation knowledge and leadership skills.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare authentic Indonesian hot dishes, ensure food quality and safety, and support kitchen operations during peak periods with strong culinary skills.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, create innovative Mediterranean menus, ensure food quality, and develop high-performing teams in a luxury hospitality environment.

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee culinary operations, lead diverse teams, ensure guest satisfaction, manage budgets, and implement sustainable practices in a luxury resort environment.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Develop and deliver culinary classes, oversee kitchen operations, manage inventory, and provide mentorship while ensuring a positive learning environment.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, ensuring food quality, hygiene standards, and efficient service while supervising staff and managing inventory.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, ensuring quality and guest satisfaction while managing budgets, fostering team development, and promoting sustainable practices.

• 0 - 5 Years
• Riyadh - Saudi Arabia

Responsible for ordering, receiving, and inventory management while ensuring compliance and profitability in food and beverage operations.

• 1 - 2 Years
• Jeddah - Saudi Arabia

Conduct inspections, develop training, and analyze data to ensure food safety compliance, requiring certification in food safety management and strong analytical skills.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead cloud kitchen operations, ensuring quality food production, staff management, and compliance with safety standards while possessing strong leadership and culinary skills.

• 0 - 5 Years
• Al Madina Al Munawarah - Saudi Arabia

The role involves preparing traditional Hijazi and Oriental dishes, ensuring quality and hygiene, with a focus on teamwork and culinary expertise.

• 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 7 - 10 Years
• Riyadh - Saudi Arabia

The role involves overseeing kitchen operations, managing production, ensuring quality standards, and leading a multi-section kitchen team in a fast-paced environment.

• 3 - 4 Years
• Riyadh - Saudi Arabia

The role involves sourcing, purchasing, and inventory control while ensuring efficient kitchen operations and maintaining supplier relationships in a fast-paced environment.

• 7 - 10 Years
• Jeddah - Saudi Arabia

Oversee kitchen operations, manage production plans, ensure quality standards, and lead staff in a fast-paced pastry environment with strong leadership skills.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Develop and implement quality controls, manage compliance, lead teams, and ensure product quality in food production for Saudi nationals.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

The role involves on-the-job training in the Culinary Department, requiring a recent graduate with internships and strong communication skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.