Food Production Jobs in Saudi Arabia

• 7 - 12 Years
• Saudi Arabia - Saudi Arabia

Supervise food production operations, ensure compliance with food safety standards, conduct hygiene inspections, and manage staff training and performance.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene standards, and develop recipes while demonstrating culinary skills and creativity.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Cook and present diverse dishes, supervise kitchen staff, maintain hygiene, and develop recipes while demonstrating culinary skills and team leadership.

• 7 - 13 Years
• Jeddah - Saudi Arabia

Lead manufacturing processes in food production, ensuring quality and efficiency while managing supply chain and operations teams with strong leadership skills.

• 2 - 5 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for maintenance, equipment management, project planning, compliance, and team supervision in engineering and food production environments.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and create a variety of desserts, manage kitchen inventory, ensure quality standards, and guide kitchen staff in a fast-paced environment.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, manage food production quality, train staff, and ensure hygiene standards while maximizing profitability and efficiency.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook dishes, ensure food quality and hygiene, collaborate with outlets, and mentor junior staff in a high-volume kitchen.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering excellent customer serv...

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure hygiene compliance, lead the Night Stewarding team, assist with food safety, conduct training, and maintain kitchen equipment.

• 8 - 10 Years
• Saudi Arabia - Saudi Arabia

Lead commissary operations, oversee large-scale food production, ensure quality and safety standards, and develop culinary team members with strong leadership skills.

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

As Chef de Partie, oversee meal production, maintain hygiene standards, train staff, and ensure quality in a high-volume kitchen environment.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Conduct hygiene inspections, provide training, implement policies, assess risks, manage pest control, and ensure compliance with food safety standards.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Responsible for planning and supervising Oriental dish production, maintaining hygiene standards, and coordinating menus; requires culinary qualification and fluency in English.

• 2 - 4 Years
• Riyadh - Saudi Arabia

Oversee kitchen operations, manage food quality and hygiene, minimize waste, and ensure guest satisfaction while leading kitchen staff.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, manage staff, ensure food safety, and drive continuous improvement in production and profitability.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and baking pastries, ensuring hygiene and safety, collaborating with team members, and maintaining high-quality standards in a pastry kitchen.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry operations, ensuring high-quality production, staff management, food safety, and menu development while maintaining cleanliness and efficiency.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Coordinate daily operations, ensure customer satisfaction, manage finances, and lead staff training while maintaining safety and quality standards.

• 5 - 9 Years
• Eastern Province - Saudi Arabia

Lead food services operations, develop policies, manage budgets, ensure compliance, and enhance patient satisfaction with a focus on workforce development.

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

Manage production planning, quality control, and process optimization in food manufacturing, ensuring compliance with safety standards and effective workforce management.

• 2 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for managing Indian cuisine section, preparing dishes, supervising staff, ensuring food safety, and collaborating on menu development.

• 10 - 16 Years
• Jubail - Saudi Arabia

Develop and implement quality control strategies, lead teams, conduct audits, analyze data, and ensure compliance with industry standards.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Lead culinary operations, drive menu innovation, ensure food quality, oversee F&B operations, and manage outside catering while maintaining luxury standards.

• 4 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for leading kitchen operations, ensuring culinary standards, managing staff, and enhancing guest satisfaction while controlling food costs.

• 4 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for kitchen operations, leading staff, ensuring food quality and sanitation, while maximizing guest satisfaction and financial performance.

• 7 - 10 Years
• Riyadh - Saudi Arabia

Develop and execute authentic Italian menus, oversee kitchen operations, manage food costs, and lead culinary team while ensuring guest satisfaction.

• 8 - 10 Years
• Riyadh - Saudi Arabia

Lead food safety monitoring and compliance initiatives, ensuring adherence to standards while managing projects and engaging stakeholders effectively.