Showing 254

Food Production Jobs in Saudi Arabia

Food Delivery Drivers

Expert Line Logistics
  • 0 - 1 Year
  • Riyadh - Saudi Arabia

Drivers are responsible for timely food deliveries, using applications efficiently, maintaining professionalism, and achieving monthly targets with good communication skills.

Easy ApplyMultiple VacanciesEmployer Active14 May
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Sales Executive - ISO & Compliance Services

First National Human Resources Company
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Responsible for B2B sales of ISO compliance services, focusing on ISO 22000, ISO 45001, and ISO 27001, with strong consultative selling skills.

Easy ApplyEmployer Active13 May

Talent Pool - QA/QC Engineer Hospitality

Hill International (Middle East) Ltd.

Responsible for quality assurance and control in construction projects, ensuring compliance with standards, managing non-conformances, and coordinating corrective actions.

11 May

Waiter

Oars Management
  • 3 - 8 Years
  • Dammam/Khobar/Eastern Province - Saudi Arabia

Engage guests, take accurate orders, and deliver food while ensuring high standards of service, with strong customer service and teamwork skills required.

Easy ApplyMultiple Vacancies12 May

Trainer- Catering Services

El Seif Operation and Maintenance
  • 5 - 8 Years
  • Riyadh - Saudi Arabia

Develop and deliver training programs in catering services, ensuring compliance with food safety standards and strong knowledge of kitchen operations.

Easy Apply2 May

Executive Chef

Piquant Pick Indian Restaurant
  • 5 - 10 Years
  • Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

Easy ApplyEmployer Active6 May

Chef Cook

AL FISAL
  • 1 - 3 Years
  • Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

Easy Apply27 Apr

Bakery Chef

GOSO a Japanese artisan Bakery
  • 2 - 7 Years
  • Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

Easy Apply19 Apr

Line Cook

Confidential Company

  • 3 - 8 Years
  • Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.

Easy ApplyMultiple Vacancies27 Apr

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene in a fast-paced kitchen environment.

Employer Active14 May

General Manager (Bakery & Retail)

Lead bakery and retail operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.

Employer Active10 hrs ago

Chef De Partie

Blue Oven
  • 3 - 8 Years
  • Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

Easy ApplyMultiple Vacancies30+ days ago

Pastry Chef

Hilton Hotels

Responsible for managing the pastry section, ensuring quality and creativity in desserts, while supervising staff and planning seasonal offerings.

13 May

Baker

Hilton Hotels

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising preparation and developing seasonal offerings.

13 May

Director of Culinary - Luxury Hotel

Adeera Hotel group

  • 12 - 14 Years
  • Riyadh - Saudi Arabia

Provide strategic leadership in culinary operations, ensuring service excellence, financial performance, and colleague engagement in a luxury hotel environment.

7 May

Sous Chef Luxury Hotel

Adeera Hotel group

  • 3 - 7 Years
  • Riyadh - Saudi Arabia

Assist in kitchen operations, ensure food quality and hygiene, supervise staff, manage inventory, and uphold luxury standards for guest satisfaction.

7 May

Purchasing Manager

Marriott International

Responsible for managing purchasing operations, vendor relations, inventory control, and financial reporting while ensuring compliance with standards and policies.

23 Apr

Bakery Chef

2coms

  • 2 - 7 Years
  • Saudi Arabia - Saudi Arabia

Skilled Bakers needed to prepare baked goods, maintain hygiene, and operate equipment, requiring knowledge of baking techniques and food safety standards.

Easy Apply29 Apr

HEAD CHEF

Supervise and train kitchen staff, ensure food quality and hygiene standards, manage menu updates, and implement hospital policies and safety programs.

28 Apr

Baker / Assistant Baker

Client of 2COMs

  • 1 - 3 Years
  • Saudi Arabia - Saudi Arabia

Skilled Bakers and Assistant Bakers needed to prepare baked goods, maintain hygiene, and operate equipment; diploma preferred with relevant experience.

22 Apr

Executive Chef Instructor

Develop and deliver culinary classes, manage kitchen operations, guide participants, and create engaging instructional materials while ensuring a positive learning environment.

30+ days ago

CHEF & COMMI

Soundlines Global FZCO

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

Easy ApplyMultiple Vacancies30+ days ago

Steward Supervisor

Supervise steward personnel, ensure hygiene and equipment maintenance, conduct inventory, and promote facility image with strong communication skills.

30+ days ago

Food & Beverage Senior Manager

Qiddiya Investment Company

Oversee food and beverage strategy, procurement, menu governance, and operational efficiency while ensuring compliance, quality, and resident engagement in a dynamic environment.

30+ days ago

Senior Manager - Executive Sous Chef (Central Kitchen)

Lead Central Kitchen operations, ensuring food quality, cost control, and compliance while developing culinary teams for efficient food and beverage services.

30+ days ago

Sous Chef - Pastry

Hyatt Hotel

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

30+ days ago

Chef

Of the garden
  • 2 - 8 Years
  • Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

Easy Apply30+ days ago

Quality Technician

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

  • 1 - 3 Years
  • Saudi Arabia - Saudi Arabia

Conduct physical and chemical testing, ensure product compliance, monitor production parameters, and inspect food safety and packaging materials.

30+ days ago

Executive Chef I

Marriott International

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a culinary environment.

8 May

Culinary Coordinator Luxury Hotel KAFD

Adeera Hotel group

  • 1 - 3 Years
  • Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.

7 May

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