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Indian Cuisine Jobs in Dubai

Senior Chef- Indian Cuisine

Street27 Restaurant
  • 8 - 13 Years
  • Dubai - United Arab Emirates (UAE)

Supervise kitchen team, plan menus, ensure food safety, manage inventory, and train staff with expertise in Malabar cuisine.

Easy ApplyMultiple Vacancies12 Oct
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Commis I (Indian Cuisine)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety protocols.

Employer Active7 Nov

Indian Cuisine Chef

Freelancer

  • 1 - 7 Years
  • Dubai - United Arab Emirates

The Indian cuisine chef prepares authentic dishes, manages kitchen operations, maintains hygiene standards, and oversees inventory and food quality.

Easy ApplyMultiple Vacancies30+ days ago

Tandoor Chef/ Chief De Partie/ Head Chef

Koyla lounge & cafe
  • 2 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

Easy Apply4 Nov

Indian Curry Chef and Tandoori Chef

BRITBALTI RESTAURANT
  • 4 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

Easy Apply30+ days ago

North Indian Cook

AZALEA CATERING SERVICES L.L.C
  • 2 Years
  • Dubai , Ras Al Khaimah - United Arab Emirates (UAE)

Seeking a North Indian Cook to prepare authentic North Indian dishes, with expertise in Indian cuisine and line cooking.

Easy ApplyMultiple Vacancies28 Oct

Commis I Chef (Hot & Cold Kitchen – Continental Cuisine)

Dubai Limited Investment LLC

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

Easy Apply31 Oct

Commis Chef III - Indian/Tandoor Section

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food safety, contributing to kitchen revenue, and maintaining cleanliness while working effectively in a team.

29 Oct

Executive Chef - Outside Catering Operations

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

3 Nov

Commis 2

T Choithrams & Sons LLC

Prepare food items following recipes, manage inventory, ensure hygiene compliance, and communicate effectively with colleagues in a culinary environment.

Easy Apply30+ days ago

Commis 3 - Mina s Kitchen

Marriott International

Prepare and cook food, manage ingredients, ensure food quality, and maintain cleanliness in the kitchen; requires high school diploma and related experience.

6 Nov

Commis 2

Marriott International

LOVE WHAT YOU DO EVEN MORE At JW Marriott , treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what...

6 Nov

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

6 Nov

Commis 2 - Ginger Moon Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

6 Nov

Commis III

Marriott International

Prepare and cook food, maintain kitchen cleanliness, and ensure food quality; requires high school diploma and related work experience.

4 Nov

Commis II - All-Day Dining

Marriott International

Prepare and cook food, maintain kitchen cleanliness, and ensure food quality while following recipes and safety standards; requires high school diploma.

3 Nov

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

3 Nov

Commis I - Smoki Moto

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest service needs are met.

3 Nov

Commis I - Banquet Kitchen

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety compliance in a banquet kitchen environment.

29 Oct

job_title - Commis 1

Marriott International

Prepare and cook food according to standards, maintain kitchen cleanliness, ensure food quality, and support team goals with a high school diploma.

27 Oct

Commis 1 - Pappas Taverna Production

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

24 Oct

Commis I - Pastry

Marriott International

Prepare and cook food according to recipes and quality standards, requiring a Technical or Vocational School Degree and related work experience.

24 Oct

Commis 1

Marriott International

Prepare and cook food according to standards, assist management with training and scheduling, and maintain quality and safety procedures.

24 Oct

Commis 2 - Banquet Kitchen

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

22 Oct

Commis 1 - Banquet Kitchen (Hot & Cold)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

22 Oct

Commis A

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

17 Oct

Commis B

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

17 Oct

Commis 2 -Rang Mahal

Marriott International

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and follow safety procedures; requires high school diploma and related experience.

16 Oct

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

16 Oct

Commis 1 - Brasserie La Farine

Marriott International

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food logs and safety procedures.

16 Oct

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