639 Job openings in Intercontinental Hotels Group

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, manage inventory, train staff, ensure guest satisfaction, and monitor financial transactions with strong leadership skills.

• 2 - 6 Years
• Oman - Oman

Responsible for IT department operations, diagnosing issues, implementing security measures, and ensuring compliance with standards while enhancing guest experience.

• 2 - 4 Years
• Dubai - United Arab Emirates

Manage beverage orders, create wine lists, ensure customer satisfaction, and maintain safety standards while demonstrating strong communication and organizational skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, and ensuring food safety in a vibrant sports bar environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for revenue audit, financial reporting, compliance, and coordination with departments; requires strong analytical skills and proficiency in hotel systems.

• 1 - 3 Years
• Riyadh - Saudi Arabia

The role involves administrative support, content creation, campaign management, market research, event coordination, and digital marketing tasks to enhance brand visibility.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional guest services, resolve issues, maintain relationships, supervise staff, and ensure quality control while being proficient in Russian and English.

• 5 Years
• Dubai - United Arab Emirates

Design innovative menus, oversee kitchen operations, manage staff, control budget, and enhance guest experiences in a high-performing environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Prepare and present dishes for Room Service, maintain hygiene standards, support menu development, and ensure guest satisfaction in a collaborative environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, ensure hygiene standards, train team members, assist culinary staff, and maintain inventory efficiently.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise procurement activities, manage vendor relationships, ensure financial control, and support sustainable practices with strong negotiation and organizational skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Prepare and present cold kitchen items, assist in operations, ensure food safety, and contribute to menu improvements with strong attention to detail.

• 5 - 8 Years
• Dubai - United Arab Emirates

Oversee operations, manage staff, ensure guest satisfaction, handle financials, and implement marketing strategies in a hospitality setting.

• 1 - 2 Years
• Fujairah - United Arab Emirates

Support kitchen operations by managing food preparation, inventory, and quality standards while promoting teamwork and maintaining culinary skills.

• 0 - 7 Years
• Dubai - United Arab Emirates

Support marketing strategies across hotels, manage content, analyze competitors, and engage in digital marketing with strong communication skills required.

• 4 - 10 Years
• Doha - Qatar

Direct and develop a hospitality team, manage food and beverage standards, oversee budgets, and require a degree in Hotel Management or related field.

• 0 - 7 Years
• Fujairah - United Arab Emirates

Assist housekeeping team in maintaining cleanliness, guest satisfaction, and learn operations; requires attention to detail, communication skills, and hospitality education.

• 3 - 9 Years
• Ras Al Khaimah - United Arab Emirates

Develop and implement sales strategies for MICE, acquire clients, maintain relationships, achieve targets, and provide exceptional service in luxury hospitality.

• 3 - 9 Years
• Dubai - United Arab Emirates

Manage housekeeping and laundry operations, ensuring exceptional standards, team development, budget preparation, and compliance with safety regulations.

• 0 - 7 Years
• Dubai - United Arab Emirates

Provides customer service, resolves complaints, handles cash, and maintains equipment; requires communication skills, teamwork, and passion for food.