639 Job openings in Intercontinental Hotels Group

• 2 - 5 Years
• Muscat - Oman

Responsible for leading pastry section, developing menus, supervising team, managing inventory, ensuring hygiene, and maintaining high-quality dessert standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Lead a team to deliver exceptional dining experiences, manage operations, mentor staff, and ensure service excellence in a fast-paced environment.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Oversee daily operations of recreation facilities, lead programs, ensure safety and guest satisfaction, and manage a diverse team effectively.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Assist in managing banquet operations, ensuring exceptional guest experiences, supervising staff, coordinating events, and maintaining service standards.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee procurement activities, develop purchasing strategies, negotiate with vendors, ensure compliance, and lead a purchasing team to support operational goals.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Responsible for cleaning guest rooms and public areas, maintaining high cleanliness standards, and delivering excellent service with attention to detail.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Supervise housekeeping staff, ensure cleanliness standards, train team members, manage resources, and address guest concerns while maintaining health and safety compliance.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Provide exceptional guest service, maintain menu knowledge, ensure cleanliness, coordinate with teams, and handle billing while demonstrating strong communication skills.

• 2 - 3 Years
• Riyadh - Saudi Arabia

Lead stewarding team to ensure cleanliness, manage inventory, train staff, and uphold safety standards in kitchen operations.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen section, ensuring quality and hygiene, and collaborating with culinary team for exceptional dining.

• 1 - 4 Years
• Muscat - Oman

Supervise stewarding team, ensure cleanliness and sanitation standards, manage inventory, and support banquet operations with strong leadership and communication skills.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 3 - 4 Years
• Muscat - Oman

Manage daily operations in an Arabic restaurant, ensuring high standards of service, staff training, and compliance with food safety regulations.

• 1 - 8 Years
• Dubai - United Arab Emirates

Support efficient finance operations, manage accounting practices, prepare budgets, ensure compliance, and improve financial functions in luxury hotels.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Support daily restaurant operations, manage staff performance, ensure guest satisfaction, and maintain service standards in a fast-paced environment.

• 1 - 4 Years
• Riyadh - Saudi Arabia

Coordinate food and beverage operations, manage guest requests, ensure compliance with health regulations, and support training initiatives for exceptional service.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for maintaining cleanliness, managing room status, and ensuring guest satisfaction while adhering to health and safety standards in a luxury hotel.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide leadership in hotel operations, enhance guest experiences, ensure financial success, and develop team performance while promoting community engagement.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Assist in hotel maintenance, perform air-conditioning repairs, ensure guest satisfaction, and participate in energy-saving initiatives and safety training.

• 5 - 10 Years
• Doha - Qatar

Lead the Food and Beverage division, manage operations, develop teams, ensure guest satisfaction, and drive profitability in a luxury hotel setting.