Italian Chef Jobs

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead Italian kitchen operations, design seasonal menus, ensure food safety, train staff, and manage costs while maintaining high culinary standards.

• 3 - 5 Years
• Amaala - Saudi Arabia

Seeking a culinary expert with leadership skills, Italian cuisine knowledge, and certifications to enhance guest experiences in a luxury environment.

• 4 - 9 Years
• Egypt - Egypt

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and train staff in a restaurant environment.

• 1 - 6 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

• 2 - 3 Years
• Cairo - Egypt

Responsible for managing a kitchen section, preparing authentic Italian dishes, training staff, and ensuring food quality and hygiene standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

The role involves ensuring dish quality, coordinating kitchen and service staff, and training junior chefs in an Italian dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead culinary team to create exceptional Italian cuisine, enhance customer experience, and drive revenue while fostering a collaborative work environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 1 - 3 Years
• Bahrain - Bahrain

Assist in preparing and presenting dishes, support kitchen operations, ensure hygiene, monitor stock, and possess culinary knowledge and teamwork skills.

• 3 - 5 Years
• Manama - Bahrain

Supports kitchen operations, ensuring guest satisfaction, effective teamwork, compliance with legislation, and delivering exceptional service with strong communication skills.

• 10 - 12 Years
• Riyadh - Saudi Arabia

Lead Italian fine dining kitchen, manage menu design, recruit staff, ensure food quality, and control costs with a culinary degree preferred.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team while maintaining high standards.

• 2 - 5 Years
• Al Kuwait - Kuwait

The role involves preparing authentic pizzas and Italian dishes, emphasizing creativity, quality, hygiene, and consistency in culinary presentation.

• 3 - 4 Years
• Dubai - United Arab Emirates

Seeking a skilled culinary professional to coordinate kitchen and service, ensuring quality Italian dishes and exceptional dining experiences.

• 3 - 4 Years
• Eastern Province - Saudi Arabia

Lead kitchen operations, craft authentic Italian dishes, manage team performance, and ensure food quality in a premium restaurant setting.

• 1 - 3 Years
• Oman - Oman

Assist Executive Chef in preparing and presenting high-quality Italian cuisine, ensuring cleanliness, teamwork, and customer service with leadership skills.