216 Ja Resorts Hotels jobs in Dubai

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Oversee luxury resort operations, enhance guest experience, manage revenue and profitability, and lead senior management teams in a high-end environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional Thai massage and wellness treatments, ensuring luxury guest experiences and maintaining professional standards in a premium spa environment.

• 8 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary operations, develop innovative food concepts, ensure food quality and brand standards, manage costs, and train culinary teams in a luxury hotel.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead restaurant operations, build high-performing teams, ensure guest satisfaction, and drive commercial success in luxury hospitality settings.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead housekeeping operations, ensuring exceptional cleanliness and guest satisfaction while fostering team development and upholding high standards of service and safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Chef de Partie to deliver exceptional dishes, support kitchen operations, maintain hygiene standards, and control food costs in a 5-star hotel.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals in a luxury resort environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

We are looking for a skilled, creative, and detail-oriented Chef De Partie (Oriental Cuisine) to support the Executive Chef in overseeing daily kitchen operations, leading and d...

• 0 - 5 Years
• Dubai - United Arab Emirates

Welcome and assist guests, manage inquiries and bookings, promote memberships, and ensure excellent service with strong communication and organizational skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for delivering friendly service, taking orders, and ensuring guest satisfaction while communicating effectively with the kitchen.

• 5 - 10 Years
• Dubai - United Arab Emirates

Drive exceptional five-star food and beverage experiences, manage operations, enhance guest satisfaction, and lead a motivated team with innovative solutions.

• 8 - 13 Years
• Dubai - United Arab Emirates

Oversee project accounting, manage escrow compliance, lead finance operations, and deliver financial reporting while ensuring strong communication and team leadership.

• 0 - 5 Years
• Dubai - United Arab Emirates

Manage creative event delivery by turning concepts into practical designs, overseeing suppliers, and ensuring quality execution for large-scale and boutique events.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves managing administration, logistics, event travel, and supplier coordination, requiring strong organization and problem-solving skills.

• 7 - 10 Years
• Dubai - United Arab Emirates

Lead technical design for luxury hospitality projects, ensuring compliance with standards, producing detailed documentation, and managing BIM coordination.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for supervising restaurant operations, delivering exceptional guest experiences, and training staff while ensuring high service standards and effective communication.

• 2 - 7 Years
• Dubai - United Arab Emirates

As a Hostess at Pool and Beach, you will greet guests, provide excellent customer service, and demonstrate effective communication skills in a luxury environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Prepare high-quality bakery items, support production, maintain food safety standards, and collaborate with the culinary team in a luxury hotel environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

Lead and motivate a stewarding team, ensuring cleanliness, hygiene, and compliance with food safety standards in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service, create memorable guest experiences, and possess knowledge of service standards and upselling techniques.

• 3 - 5 Years
• Dubai - United Arab Emirates

Coordinate landscape design delivery, maintain design quality, and support project resources while requiring proficiency in AutoCAD and strong organizational skills.

• 0 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Commis I for Pan Asian Cuisine, ensuring food quality, hygiene, and efficient kitchen operations with culinary excellence in various Asian dishes.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for growing leisure revenue and market share, building relationships with travel partners, and developing new business opportunities in hospitality sales.

• 0 - 5 Years
• Dubai - United Arab Emirates

The role involves providing coordinated sales support, managing client communications, and maintaining accurate records in a fast-paced hotel sales environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Support daily kitchen operations, ensure high-quality dish preparation, lead and mentor associates, and maintain food safety standards in a luxury environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for driving corporate, group, and events sales, building client relationships, and managing accounts to achieve revenue targets in the UAE.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate individual for guest interactions, anticipating needs, and creating memorable experiences; requires hospitality experience and language skills in Russian, G...

• 2 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant team to deliver exceptional guest experiences, ensure operational efficiency, and support team development in a fast-paced hospitality environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support kitchen operations, deliver high-quality food, ensure safety, inspire team, and create memorable dining experiences; requires culinary degree and leadership skills.