Japanese Speciality Chef Teppanyaki Jobs in Dubai

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and perform live Teppanyaki experiences, execute authentic Japanese culinary techniques, mentor junior chefs, and ensure premium hygiene standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Supervise culinary operations, ensure food quality, develop menus, and maintain hygiene standards while fostering a positive work environment and leading a creative team.

• 3 - 7 Years
• Dubai - United Arab Emirates

Identify and secure speciality leasing tenants, develop strategies, negotiate agreements, and maintain relationships while driving revenue growth in a fast-paced environment.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by serving guests, managing menus, and maintaining a professional appearance in a safe environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

As a Specialty Restaurant Hostess, manage guest experiences, reservations, and uphold Michelin standards while demonstrating exceptional communication and organizational skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead and inspire a team in a luxury Japanese Teahouse, ensuring exceptional service, operational excellence, and a culturally immersive guest experience.

• 3 - 6 Years
• Dubai - United Arab Emirates

Lead and mentor a team in a luxury Japanese Teahouse, ensuring exceptional service, operational excellence, and a culturally immersive guest experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Those who are native Japanese language speakers Those who are experienced in teaching their language as a second language. Those who have a relevant teaching degree or certifica...

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook Japanese cuisine, manage food quality, and maintain kitchen cleanliness while ensuring proper ingredient preparation and portioning.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with experience in high-end hospitality and proficiency in English and a European language.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 7 - 12 Years
• Dubai - United Arab Emirates

Provides functional assistance in kitchen operations, supervises staff, ensures food quality and safety, and maintains effective employee relations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality Asian dishes, ensuring food consistency, training staff, and maintaining hygiene standards in a fast-paced kitchen.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, requires culinary diploma, management experience, knowledge of cuisines, and strong communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute pan-Asian menu standards, train staff, and ensure luxury food preparation in a multicultural environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and presentation, monitor food safety, and assist kitchen staff in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage inventory, and maintain sanitation standards while supporting team collaboration.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, ensure safety compliance, and foster positive team relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes and quality standards, assist in training staff, and maintain food quality and safety.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 4 - 9 Years
• Dubai - United Arab Emirates

Oversee culinary operations, ensure food quality and safety standards, manage staff training, and deliver exceptional customer service in a hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and conduct human resource activities in a hospitality environment.