Jr. Sous Chef

Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

Employer Active

Posted 6 hrs ago

Experience

1 - 4 Years

Job Location

Saudi Arabia - Saudi Arabia

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Title: Jr. Sous Chef Production
Reports To: Head Chef, Production
Segment: In-Flight Catering
Job Purpose:
Supports the Sous Chef and Head Chef in overseeing daily kitchen operations, ensuring excellent food quality, high hygiene standards, and efficient production in line with Saudia Catering standards and customer specifications.
Key Responsibilities:
Supervise and organize kitchen staff according to daily workload.
Ensure top standards in food quality, gastronomy, hygiene, and production methods.
Check raw materials, specifications, and food temperature.
Assist in menu and product development, recipe

Company Industry

  • Recruitment
  • Placement Firm
  • Executive Search

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Jr. Sous Chef

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Client of EDI STAFFBUILDERS INTERNATIONAL INC (EDI)

https://johnclements.sniperai.com/job-fullview/f634a9069830f353cd43e7b2ed05306f?type=edi