Sou Chef Jobs in Saudi Arabia

• 3 - 8 Years
• Riyadh - Saudi Arabia

Supervise kitchen operations, ensure food quality and hygiene, train staff, manage costs, and maintain cleanliness standards.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef supervises kitchen operations, leads culinary staff, manages food costs, and ensures exceptional guest experiences in a luxury environment.

• 4 - 10 Years
• Saudi Arabia - Saudi Arabia

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, culinary standards, staff development, customer service, and achieving performance goals while ensuring food safety and quality.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, ensuring culinary standards, leading staff, managing food functions, and enhancing guest satisfaction while maintaining budget.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Seeking a creative culinary leader to manage diverse menu development, maintain food quality, and train kitchen staff in a high-volume environment.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Support learning activities, oversee pastry production, assist in menu planning, ensure recipe costings, and stay updated with food trends.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, training, food safety, and quality control while supporting events and maintaining culinary standards.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The Sous Chef manages kitchen operations, supervises staff, ensures food quality and safety, and assists in menu planning and cost control.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting i...

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Wo...

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in preparing and presenting Saudi dishes, ensure food safety compliance, supervise junior chefs, and maintain high culinary standards.

• 3 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, uphold food safety standards, supervise staff, manage inventory, and ensure guest satisfaction in a luxury culinary environment.

• 7 - 13 Years
• Riyadh Region - Saudi Arabia

Lead culinary operations, develop high-end menus, ensure food safety, manage costs, and build a strong kitchen team for exceptional guest experiences.

• 1 - 5 Years
• Abqaiq , Al Kharj , Al Qasim - Saudi Arabia

Prepare recipes with precision, manage inventory, collaborate on menus, and maintain kitchen equipment while adhering to health regulations; catering experience required.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare recipes, manage inventory, collaborate on menus, ensure equipment safety, requiring culinary training, food safety certification, and teamwork skills.

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to standards, maintain food logs, assist in training staff, and ensure quality and safety compliance.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Prepare high-quality dishes, manage kitchen section, ensure hygiene and safety, with culinary degree and experience in private villas required.

• 25 - 30 Years
• Saudi Arabia - Saudi Arabia

Responsible for meal preparation, kitchen management, and hygiene, with expertise in Arabic and Indian cuisine, requiring reliability and discretion.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee food preparation and presentation, ensure quality standards, support training, and maintain hygiene in a luxury kitchen environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage multi-cuisine menu, ensure food quality and safety, supervise staff, and control costs in a high-volume environment.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Assists Sous Chef in kitchen operations, supervises food preparation, ensures culinary standards, leads team, and enhances customer satisfaction.

• 4 - 9 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and present cold food items while ensuring food safety, hygiene standards, and effective kitchen operations; requires culinary education and strong leadership skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain hygiene standards, follow recipes, and ensure timely delivery of baked goods while supporting team operations.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain quality standards, ensure food safety, and support team training in a high-volume kitchen environment.