Sou Chef Jobs in Saudi Arabia

• 6 - 8 Years
• Riyadh - Saudi Arabia

Seeking a Sous Chef to oversee kitchen operations, assist in menu planning, manage staff, and ensure food quality with strong a la carte experience.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef specializing in steak to manage kitchen operations, train staff, and ensure high-quality food preparation.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in menu preparation, produce high-quality dishes, manage kitchen staff, ensure compliance with safety standards, and possess culinary expertise.

• 4 - 6 Years
• Saudi Arabia - Saudi Arabia

Support daily pastry operations, prepare Italian desserts, supervise staff, ensure hygiene compliance, and possess strong leadership and organizational skills.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations by preparing Italian pastries, overseeing quality control, training staff, and ensuring food safety standards.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and provides excellent customer service in culinary settings.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while adhering to quality standards.

• 3 - 6 Years
• Riyadh - Saudi Arabia

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and requires strong planning, supervisory, and communication skills.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen staff, ensuring dish quality, controlling food costs, and maintaining hygiene standards with strong supervisory skills.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring a diploma in Food Production and expertise in French pastry techniques.

• 2 - 7 Years
• Eastern Province - Saudi Arabia

Assist in managing kitchen operations to ensure guest satisfaction, requiring knowledge of hygiene practices, safety standards, and basic computer skills.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead culinary operations, manage food cost and inventory, ensure hygiene standards, and develop team while engaging guests and promoting culinary offerings.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and train staff while maintaining compliance with food safety regulations.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Design and curate innovative menus, oversee kitchen operations, manage inventory, and mentor staff while possessing a culinary degree and leadership experience.

• 3 - 5 Years
• RIYADH - Saudi Arabia

Prepare authentic Indian curries and tandoori dishes, manage food safety, develop menus, and possess culinary qualifications with expertise in Indian cuisine.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary arts education, strong communication skills, and experience in international cuisine to enhance customer satisfaction.

• 1 - 2 Years
• Saudi Arabia - Saudi Arabia

Seeking a motivated Demi Chef de Partie with pastry and baking knowledge, ready to thrive in a dynamic culinary environment.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires high school diploma and related experience.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Responsible for planning food preparation, managing kitchen staff, creating menus, ensuring compliance with regulations, and possessing strong leadership and communication skills.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves managing multiple culinary tasks, ensuring cleanliness, quality, and effective communication while being a team player with a passion for hospitality.

• 2 - 6 Years
• Jeddah - Saudi Arabia

The role involves assisting in food preparation, learning culinary skills, maintaining hygiene, and requires passion for cooking and teamwork.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for maintaining hygiene, cleanliness, and food safety while possessing good communication skills and a degree in Hospitality Management.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking disciplined chefs with strong Italian cuisine skills to prepare high-quality dishes, maintain standards, and support kitchen operations in fine dining.

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for HACCP and HFSMS programs, conducting audits, training staff, ensuring food safety, and maintaining hygiene standards.

• 5 - 10 Years
• Jeddah - Saudi Arabia

Design and implement innovative menus, oversee kitchen operations, manage food costs, train staff, and ensure compliance with health regulations.

• 0 - 6 Years
• Riyadh , Al Qasim , Dammam/Khobar/Eastern Province - Saudi Arabia

Assist in food preparation and maintain kitchen cleanliness while supporting cooks, requiring teamwork, communication skills, and a willingness to learn.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

• 10 - 15 Years
• Jeddah - Saudi Arabia

The role involves overseeing kitchen operations, menu design, staff management, and ensuring food safety while leading high-volume catering services.