Junior Sous Chef

Four Seasons Hotels and ...

 It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.What You Will DoAssist in daily kitchen management and staff supervision.Execute and maintain pan-Asian menu quality and presentation standards.Collaborate with the Executive Chef to plan and develop new dishes.Train and mentor junior kitchen staff to enhance skill levels.Monitor inventory and assist with stock control and ordering.Ensure consistent food preparation in line with luxury hospitality standards.Support maintaining efficient kitchen workflows during service hours.What You BringProven experience as a Junior Sous Chef in a luxury hotel or equivalent setting.Strong background in pan-Asian (Japanese / Indonesian / Thai) cuisine techniques and flavours.Experience working in multicultural and diverse team environments.Ability to manage kitchen operations effectively under pressure.Excellent leadership and communication skills.Creative approach to menu development and food presentation.Flexible and adaptable to varying shift patterns and operational demands.