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Experience
3 - 8 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Assist in menu planning, development of new dishes, and maintain recipe documentation
- Manage inventory control and ordering
- Supervise kitchen staff, including scheduling, task assignment, and training
- Oversee food production for quality and cost standards, including portion control
- Manage food costs, minimize waste, and participate in menu costing and pricing strategies
- Coordinate with front-of-house staff to ensure smooth service operations.
Desired Candidate Profile
- Culinary degree or equivalent qualification in culinary arts required.
- Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.
- Experience in high-end restaurants or luxury hotels is preferred.
Company Industry
Department / Functional Area
Keywords
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SOFITEL
Sofitel Dubai Downtown is a luxury 5-star Dubai hotel combines French elegance and contemporary sophistication. It's 31 floors of artfully designed rooms and suites in addition to, chic restaurants, trendy bars and infinity pool terrace boast spectacular views over the Dubai skyline and Arabian Gulf. "Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"