Kitchen Jobs in Iraq

• 5 - 9 Years
• Iraq - Iraq

Lead pastry operations, create innovative desserts, manage a skilled team, ensure quality and hygiene standards, and control food costs.

• 1 - 3 Years
• Iraq - Iraq

Design and create high-quality pastries while managing operations, costs, and training staff; requires creativity, baking knowledge, and leadership skills.

• 1 - 7 Years
• Iraq - Iraq

Manage daily restaurant operations, ensure exceptional service, lead team, maintain food quality, and possess strong customer service and organizational skills.

• 1 - 7 Years
• Iraq - Iraq

Collaborate with staff, conduct training, ensure cleanliness, provide excellent customer service, and possess strong coffee and cocktail knowledge.

• 1 - 3 Years
• Iraq - Iraq

Seeking a customer-oriented Waiter or Waitress to greet guests, take orders, serve food, and maintain cleanliness while ensuring a positive dining experience.

• 3 - 8 Years
• Iraq - Iraq

Oversee daily restaurant operations, ensure guest satisfaction, lead staff, manage inventory, and analyze sales performance in a hospitality environment.

• 3 - 7 Years
• Iraq - Iraq

Oversee dining operations, lead service team, manage reservations, ensure customer satisfaction, and maintain food safety compliance in a fine dining environment.

• 1 - 3 Years
• Iraq - Iraq

Responsibilities include greeting customers, taking orders, and serving food; candidates should have hospitality experience and strong communication skills.

• 1 - 3 Years
• Iraq - Iraq

The role involves leading kitchen operations, menu planning, food preparation, quality control, and supervising staff to ensure guest satisfaction.