Kitchen Jobs in Iraq

• 3 - 8 Years
• Baghdad - Iraq

The role involves maintaining cleanliness, operating dishwashing machines, adhering to hygiene standards, and supporting kitchen operations with strong attention to detail.

• 1 - 3 Years
• Iraq - Iraq

The Kitchen Coordinator supports culinary operations, manages documentation, ensures compliance with food safety standards, and requires strong organizational skills and hospita...

• 1 - 7 Years
• Iraq - Iraq

Perform maintenance and repairs on kitchen and laundry equipment, ensuring compliance with safety standards and possessing strong troubleshooting skills.

• 1 - 4 Years
• Baghdad - Iraq

Perform preventive and corrective maintenance on kitchen and laundry equipment, troubleshoot issues, and ensure compliance with safety standards.

• 1 - 3 Years
• Iraq - Iraq

Perform preventive and corrective maintenance on kitchen and laundry equipment, troubleshoot issues, and maintain safety standards while ensuring efficient operations.

• 1 - 3 Years
• Iraq - Iraq

Seeking passionate individuals for front and back of house positions in a new Lebanese and International cuisine restaurant, including waiters, chefs, and baristas.

• 1 - 6 Years
• Iraq - Iraq

Seeking a customer-oriented individual to greet guests, take orders, serve food, and maintain hygiene standards while demonstrating teamwork and communication skills.

• 2 - 4 Years
• Baghdad - Iraq

Seeking a customer-oriented individual to greet guests, take orders, serve food, and maintain hygiene standards in a fast-paced environment.

• 3 - 6 Years
• Baghdad - Iraq

Seeking a dedicated and customer-oriented individual to greet guests, take orders, serve food, and maintain dining area while ensuring food safety.

• 1 - 2 Years
• erbil - Iraq

Dynamic Food and Beverage professionals needed to provide exceptional service, train teams, and ensure smooth operations while maximizing revenue.

• 1 - 3 Years
• Baghdad - Iraq

Manage daily restaurant operations, ensure customer satisfaction, lead team, maintain food quality, and implement safety policies with strong organizational skills.

• 3 - 5 Years
• Baghdad - Iraq

Responsible for overseeing dining operations, leading service staff, managing reservations, ensuring customer satisfaction, and maintaining food safety standards.

• 3 - 8 Years
• Baghdad - Iraq

Manage daily restaurant operations, ensure exceptional service, lead the team, maintain food quality, and address customer concerns effectively.

• 2 - 5 Years
• Baghdad - Iraq

Manage daily restaurant operations, ensure customer satisfaction, lead the team, maintain food quality, and implement safety policies with strong organizational skills.

• 1 - 2 Years
• Baghdad - Iraq

The role involves food preparation, maintaining hygiene standards, operating kitchen equipment, and collaborating with team members for efficient kitchen operations.

• 2 - 6 Years
• Baghdad - Iraq

The role involves food preparation, adhering to hygiene standards, collaborating with the kitchen team, and contributing to menu development.

• 2 - 4 Years
• Baghdad - Iraq

The role involves supervising stewarding activities, ensuring cleanliness, compliance with food safety regulations, and training staff in a dynamic environment.

• 3 - 6 Years
• Baghdad - Iraq

Assist in kitchen operations, prepare high-quality dishes, ensure food safety, train junior staff, and maintain cleanliness in a fast-paced environment.

• 2 - 5 Years
• Baghdad - Iraq

Responsible for overseeing kitchen sections, ensuring food quality, training junior chefs, and managing kitchen operations in a fast-paced environment.

• 10 - 12 Years
• Iraq - Iraq

Lead dining facility operations, ensuring food safety, quality, and compliance while supervising staff and managing resources in a fast-paced environment.

• 10 - 12 Years
• Iraq - Iraq

Oversee food service operations, manage supply chain, ensure compliance with regulations, and lead a diverse workforce with strong leadership skills.

• 2 - 7 Years
• Iraq - Iraq

Oversee mechanical maintenance, manage team performance, ensure safety compliance, and conduct inspections for HVAC and machinery in a hotel environment.

• 8 - 13 Years
• Iraq - Iraq

Responsibilities Functions as senior food services representative at the assigned DFAC. Displays strong leadership, communication and organizational skills in a diverse supervis...

• 1 - 3 Years
• Baghdad - Iraq

Responsible for managing a kitchen section, ensuring food quality, training staff, and maintaining hygiene standards while collaborating on menu development.

• 1 - 2 Years
• Baghdad - Iraq

Supervise stewarding team, ensure cleanliness and compliance with food safety regulations, train staff, and manage inventory in a fast-paced environment.

• 3 - 5 Years
• Arbil - Iraq

Responsible for supervising kitchen operations, ensuring food quality, training staff, and implementing hygiene standards while fostering teamwork and creativity.

• 2 - 7 Years
• Erbil, Iraq - Iraq

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and ensuring quality standards while supporting kitchen operations.

• 1 - 5 Years
• Erbil, Iraq - Iraq

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

• 2 - 5 Years
• Erbil, Iraq - Iraq

Responsible for preparing high-quality Oriental cuisine, ensuring food freshness and presentation, while collaborating with the service team to enhance guest experiences.

• 3 - 5 Years
• Sulaymaniyah - Iraq

Responsible for daily food preparation, maintaining hygiene, controlling food stock, and collaborating with the team to ensure quality and guest satisfaction.