Kitchen Staff Jobs in Dubai

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure high-quality food production, develop innovative menus, manage kitchen staff, and comply with food safety regulations while providing exceptional customer satisfaction.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Plan and prepare nutritious meals, manage kitchen hygiene and grocery inventory, with expertise in diverse cuisines and strong organizational skills.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, supervise kitchen staff, manage inventory, and collaborate on seasonal menus; requires culinary experience and food safety certification.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality sushi, source fresh ingredients, maintain kitchen cleanliness, and possess culinary degree with sushi experience and food safety knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 0 - 1 Year
• Dubai - India

Maintain kitchen cleanliness and hygiene, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 10 - 11 Years
• Dubai - United Arab Emirates (UAE)

Seeking a highly professional House Manager to oversee VVIP household operations, staff supervision, and event coordination with strong leadership and organizational skills.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for various positions; candidates should have hotel and catering experience and speak Tagalog, Arabic, English, or Hindi.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare meals, manage kitchen operations, and plan menus for a VIP Emirati family, with knowledge of Arabic and various international cuisines.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning, organizing, and maintaining the home, with skills in cooking and childcare, while being honest and reliable.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain cleanliness, prepare meals, manage groceries, and perform laundry duties while demonstrating strong cooking skills and attention to detail.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen stewarding activities, enforce hygiene standards, manage inventory, and train staff while ensuring compliance with food safety regulations.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a highly professional House Manager to oversee VVIP household operations, staff supervision, event coordination, and maintain exceptional service standards.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves handling POS billing, cash reconciliation, customer service, and restaurant operations while requiring experience in similar roles and strong communication ski...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food safety, and maintain kitchen cleanliness and organization.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsible for general household cleaning, cooking, laundry management, and maintaining organization, requiring English and Arabic communication skills and previous domestic wo...

• 1 - 6 Years
• Dubai - United Arab Emirates

Responsible for butchering and preparing meat, ensuring food safety and quality, while mentoring junior staff and collaborating on menu development.

• 0 - 2 Years
• Dubai - United Arab Emirates

Greet and seat guests, take orders, serve food, maintain cleanliness, and collaborate with team members while ensuring excellent customer service.

• 0 - 3 Years
• Dubai - United Arab Emirates

Responsible for managing a kitchen section, training staff, ensuring food quality, and maintaining hygiene standards in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates

The Commis Chef prepares dishes, maintains hygiene, follows recipes, collaborates with the team, and possesses basic culinary skills and adaptability.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 4 - 6 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, maintain safety standards, and assist in training and scheduling employees.

• 0 - 5 Years
• Dubai - United Arab Emirates

Greet guests, prepare beverages, maintain bar cleanliness, ensure responsible alcohol service, and provide excellent customer service in a fast-paced environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Assist in menu planning, manage inventory, supervise kitchen staff, oversee food production, and coordinate with front-of-house for smooth operations.