Kitchen Manager Jobs in Dubai

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead cloud kitchen operations expansion, manage financials, oversee brand launches, and collaborate on strategic initiatives with strong analytical and communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, and kitchen management, showcasing culinary skills in vegetarian and international cuisines while ensuring food safety.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals focusing on quality and hygiene, specializing in Turkish and Arabic cuisine, with strong kitchen management and organizational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking passionate kitchen professionals for food preparation, ensuring hygiene, controlling costs, and maintaining quality with culinary arts and time management skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Korean Cuisine Chef to prepare authentic dishes, manage kitchen operations, and mentor staff while ensuring food quality and safety.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen equipment, adjust recipes for dietary needs, collaborate on menus, and possess strong cooking skills and teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, monitor inventory, and support team communication in a fast-paced environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct door-to-door sales for food supply products, achieve sales targets, maintain client relationships, and possess UAE driving license.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on seasonal menus, train junior staff, and maintain hygiene standards while ensuring food safety compliance.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Identify potential clients in the food and beverage industry, promote culinary products, maintain customer relationships, and achieve sales targets.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Coordinate client inquiries, assist sales team, manage CRM records, and support culinary events; requires strong communication and organizational skills, fluent in Arabic and En...

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Join a delivery-focused kitchen to expertly prepare pizzas, maintain food safety, and manage inventory; passion for culinary arts is essential.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess knowledge of anti-inflammatory diet.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Supervise kitchen stewarding team, ensure cleanliness and sanitation, manage inventory, train staff, and support kitchen operations efficiently.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook menu items, maintain kitchen cleanliness, follow food safety regulations, and possess strong cooking skills and attention to detail.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Craft personalized menus, source high-quality ingredients, manage kitchen inventory, and demonstrate culinary expertise for high-profile clients.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, ensuring guest satisfaction and team coordination while training staff in luxury service and maintaining hygiene standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing restaurant operations, train staff, ensure adherence to procedures, enhance customer satisfaction, and promote employee retention in a luxury environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Seeking an experienced Head Chef with strong communication skills, expertise in International and Lebanese cuisines, and HACCP certification to lead kitchen operations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve meals, maintain kitchen cleanliness, follow safety regulations, and assist in food preparation and inventory management.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for implementing food safety management systems, conducting hygiene audits, and training food handlers in a fast-paced hotel environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Responsible for guest service excellence, team management, training, and maintaining cleanliness while ensuring adherence to company policies and operational standards.