Kitchen Manager Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensuring food quality, safety, and efficiency while leading a multicultural team in a high-volume production environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing cloud kitchens, optimizing financial performance, leading teams, ensuring food safety, and maintaining partner relationships in high-pressure environments.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage inventory records, coordinate procurement, ensure quality standards, and support kitchen operations while minimizing waste and maintaining documentation.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Ensure high-quality food production, develop innovative menus, manage kitchen staff, and comply with food safety regulations while providing exceptional customer satisfaction.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 3 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with team handling, communication skills, and restaurant operations experience for various positions across all Emirates.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage inventory records, coordinate procurement, ensure quality standards, and support kitchen operations while minimizing waste and maintaining documentation.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Responsible for preparing and cooking Continental dishes, leading kitchen operations, training staff, and ensuring food safety and quality standards.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality dish preparation, supervise kitchen staff, maintain hygiene standards, and manage inventory with a culinary degree and food safety knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals and menus, manage kitchen supplies, maintain hygiene, and demonstrate expertise in international cuisines for a private family.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen operations, implement culinary standards, manage inventory, ensure compliance with safety regulations, and lead diverse teams in food service.

• 1 - 6 Years
• Dubai , Abu Dhabi , Fujairah - United Arab Emirates (UAE)

Seeking skilled candidates for various restaurant roles, focusing on food preparation, customer service, and kitchen operations with a professional attitude.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, team performance, and customer experience while ensuring food safety, financial control, and effective scheduling in a hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop customer relationships and generate sales in commercial kitchen equipment, requiring strong sales skills and knowledge of the UAE market.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Private Chef with expertise in International Cuisine, responsible for meal preparation, menu planning, and kitchen management for a private family.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare salads and cold dishes while maintaining cleanliness and food safety in the cold kitchen; requires culinary experience and HACCP certification.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking a qualified Executive Chef with expertise in Arabic and Western cuisines, menu development, food safety, and strong leadership skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Identify and develop new business opportunities in the Built In home/kitchen appliances industry. Build and maintain relationships with key stakeholders and potential clients. C...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional dough and prepare high-quality pizza toppings while ensuring food safety and maintaining kitchen organization in a collaborative environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare traditional Indian sweets while ensuring quality, hygiene, and food safety; candidates should have strong knowledge of Indian desserts.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Perform hands-on installation and testing of commercial kitchen equipment, requiring skills in plumbing, electrical, and gas connections, with knowledge of UAE suppliers.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage and maintain accurate inventory records for all food, beverage, kitchen consumables, cleaning materials, and operational supplies. Monitor daily stock movements by accura...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Perform all duties in accordance with the villa's Standard Operating Procedures (SOPs), Quality Work Instructions, and food safety standards. Clean, wash, sanitize, and properly...

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance operational efficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates

Responsible for managing restaurant operations, menu planning, team supervision, and financial performance while ensuring excellent service and team development.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Identify potential customers in HoReCa, build relationships, promote products, negotiate sales, and manage key accounts with strong communication skills.