Kitchen Stewarding Manager Jobs in UAE

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present high-quality dishes, assist in menu creation, ensure food safety, manage kitchen operations, and train Commis Chefs.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a skilled culinary leader with expertise in burger preparation, inventory management, and quality control to innovate and supervise a high-volume kitchen.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Private Chef skilled in Emirati and Indian cuisine, responsible for meal preparation, menu planning, and maintaining kitchen safety.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and direct culinary activities, manage kitchen staff, ensure food safety compliance, and oversee menu development and food production.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in managing housekeeping operations, ensuring cleanliness, supervising staff, and maintaining standards while possessing strong management and communication skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 10 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, supervise staff, and enhance culinary offerings while ensuring health standards and effective communication.

• 5 - 10 Years
• United Arab Emirates - United Arab Emirates

Ensure high-quality kitchen production, demonstrate food knowledge, supervise events, and maintain food safety standards; requires Food Handlers Certification and team adaptabil...

• 10 - 17 Years
• United Arab Emirates - United Arab Emirates

Lead culinary education, develop training programs, mentor staff, and innovate menus while possessing strong culinary leadership and communication skills.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 1 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversees Food and Beverage operations, ensuring profitability, exceptional guest service, and alignment with corporate strategy while maximizing employee productivity.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations, develop innovative menus, ensure food quality and sustainability, manage budgets, and mentor kitchen team in a luxury environment.

• 8 - 12 Years
• United Arab Emirates - United Arab Emirates

Seeking a skilled Chef with strong culinary and leadership abilities, knowledge of food safety, and budget management in hospitality settings.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with experience in high-end hospitality and proficiency in English and a European language.