LOCATION MANAGER / UNIT MANAGER

Client of Hudson Manpower

Employer Active

Posted on 14 Apr

Experience

8 - 13 Years

Job Location

Doha - Qatar

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Plan, organize, and control catering operations professionally

  • Ensure food production and service meet agreed standards
  • Coordinate workflow between kitchen, service, and support teams
  • Optimize manpower, equipment, and resource utilization
  • Implement and enforce SOPs across all areas
  • Maintain food quality, taste, presentation, and portion control
  • Ensure compliance with HACCP and local food safety regulations
  • Monitor adherence to recipes, production methods, and portion standards
  • Identify training needs and conduct staff training
  • Maintain strong client relationships through communication

Desired Candidate Profile

Bachelor s Degree/Diploma/Certification in Hospitality Management

  • Minimum 8 years of experience in catering operations
  • At least 2 years in a supervisory/managerial role
  • Certification in Food Safety & Hygiene
  • Strong leadership and organizational skills
  • Ability to work under pressure and manage teams

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • LOCATION MANAGER / UNIT MANAGER

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Client of Hudson Manpower


https://hudsonmanpower.recruitee.com/o/location-manager-unit-manager-qatar-catering-co