HACCP Jobs in Qatar

• 2 - 7 Years
• Doha - Qatar

Manages inspections, enforces food safety regulations, collects samples, and provides training while ensuring compliance and optimal facility performance.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook various dishes, maintain hygiene standards, assist in food preparation, and support kitchen operations while ensuring quality and safety.

• 1 - 2 Years
• Doha - Qatar

Prepare and cook hot dishes, maintain hygiene, assist in service, and support kitchen operations while demonstrating culinary skills and teamwork.

• 1 - 3 Years
• Doha - Qatar

Prepare and cook Asian dishes, maintain kitchen equipment, ensure food safety, assist junior staff, and communicate effectively for timely service.

• 3 - 5 Years
• Doha - Qatar

Prepare and execute a variety of pastry items, ensure quality and hygiene standards, manage inventory, and train junior chefs in a luxury environment.

• 3 - 7 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation in a 5-star environment.

• 2 - 3 Years
• Doha - Qatar

Responsible for managing kitchen sections, ensuring food quality, supervising junior chefs, and adhering to safety standards in a luxury environment.

• 3 - 8 Years
• Doha - Qatar

The role involves leading pastry operations, ensuring quality production, training staff, and maintaining hygiene standards in a luxury hotel environment.

• 3 - 9 Years
• Qatar - Qatar

Oversee pastry operations, ensure quality and safety, manage inventory, train staff, and assist in menu development with strong pastry skills and leadership.

• 2 - 3 Years
• Qatar - Qatar

Prepare and cook authentic African dishes, maintain food safety standards, and assist in menu development while minimizing waste.

• 2 - 7 Years
• Qatar - Qatar

Provide high-quality customer service in Japanese cuisine, manage reservations, and maintain hygiene standards while demonstrating knowledge of Japanese culture.

• 5 - 7 Years
• Qatar - Qatar

Lead kitchen operations, execute high-standard dishes, ensure hygiene and cost control, and mentor team members in a luxury dining environment.

• 5 - 7 Years
• Qatar - Qatar

Responsible for managing the housekeeping team, ensuring cleanliness and high standards, providing training, and maintaining guest facilities in a luxury hotel.

• 2 - 6 Years
• Qatar - Qatar

Supervise and coordinate food preparation, maintain hygiene standards, assist in recipe development, and ensure guest satisfaction in a fast-paced environment.

• 1 - 3 Years
• Qatar - Qatar

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing authentic Asian cuisine, particularly wok dishes, while maintaining hygiene and operational excellence in a high-performance kitchen.

• 1 - 3 Years
• Qatar - Qatar

Responsible for bakery production tasks, ensuring quality and safety while collaborating with team members and adhering to food safety regulations.

• 1 - 7 Years
• Qatar - Qatar

Assist in preparing and cooking dishes, maintain hygiene standards, and support kitchen operations; previous experience and culinary certification preferred.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 5 - 10 Years
• Doha - Qatar

Develop export sales strategies, manage client relationships, ensure compliance with food safety standards, and oversee documentation and negotiations for international markets.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

• 1 - 7 Years
• Doha - Qatar

Coordinate food production, ensure high standards, manage inventory, and lead culinary teams with strong communication and leadership skills in a dynamic environment.

• 2 - 3 Years
• Doha - Qatar

Prepare and cook Moroccan dishes, maintain food safety standards, and ensure ingredient freshness while working in a fast-paced kitchen environment.

• 2 - 5 Years
• Doha - Qatar

Oversee daily operations, ensure cleanliness, manage stock, and lead staff in a fast-paced restaurant environment while maintaining quality and compliance.