HACCP Jobs in Qatar

• 1 - 6 Years
• Doha - Qatar

Maintain kitchen cleanliness, manage dishwashing, assist in food preparation, and ensure hygiene standards while collaborating with kitchen staff.

• 3 - 7 Years
• Qatar - Qatar

Supervise kitchen activities, support Head Chef, train staff, ensure hygiene standards, and assist in menu planning with strong culinary knowledge.

• 1 - 3 Years
• Doha - Qatar

Provide personalized service to guests, maintain restaurant cleanliness, and possess strong communication and problem-solving skills in a hospitality setting.

• 2 - 7 Years
• Doha - Qatar

Assist senior chefs in pizza preparation, maintain hygiene standards, and support kitchen operations with teamwork and communication skills.

• 2 - 4 Years
• Qatar - Qatar

Assist in implementing food safety and HSE policies, ensure compliance with HACCP standards, and train staff on hygiene and safety requirements.

• 5 - 10 Years
• Qatar - Qatar

Oversee production management, ensure quality compliance, lead teams, manage costs, and drive innovation in bakery operations with strong leadership skills.

• 2 - 3 Years
• Qatar - Qatar

The role involves assisting in culinary operations, preparing high-quality dishes, ensuring food safety, and supervising Commis Chefs in a luxury hotel environment.

• 3 - 8 Years
• Doha - Qatar

Responsible for managing pastry operations, leading a team, ensuring quality standards, and maintaining hygiene while contributing to menu innovation and guest experience.

• 1 - 3 Years
• Doha - Qatar

Maintain and repair kitchen and laundry equipment, ensure safety standards, conduct inspections, and manage inventory while following departmental procedures.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing authentic Asian cuisine at the wok station, maintaining hygiene, and collaborating with the culinary team in a high-performance kitchen.

• 1 - 3 Years
• Qatar - Qatar

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with the team and adhering to food safety regulations.

• 1 - 3 Years
• Doha - Qatar

Responsible for bakery production tasks, ensuring quality and safety, while collaborating with team members and adhering to food safety regulations.

• 1 - 7 Years
• Doha - Qatar

Conduct audits and training in food safety, ensuring compliance with hygiene standards and regulations while possessing strong communication and teamwork skills.

• 6 - 8 Years
• Doha - Qatar

Responsible for managing pastry and bakery operations, ensuring high-quality products, team leadership, and compliance with food safety standards.

• 2 - 3 Years
• Doha - Qatar

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

• 2 - 6 Years
• Doha - Qatar

Develop and execute innovative South African cuisine menus, manage kitchen operations, control costs, ensure food safety, and lead a skilled team.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality food service, budget compliance, and adherence to food safety standards while managing staff and client relations.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing therapeutic meals following dietary guidelines, ensuring food safety, and collaborating with healthcare staff to meet patient needs.

• 2 - 7 Years
• Doha - Qatar

Responsible for kitchen operations, ensuring food quality and safety, training staff, and managing inventory while demonstrating creativity and leadership skills.

• 3 - 7 Years
• Doha - Qatar

Team Leadership & Supervision Lead, coach, mentor, and motivate a large stewarding team Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts ...

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain high culinary standards.

• 3 - 5 Years
• Doha - Qatar

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, and train Commis Chefs in a 5-star hotel environment.

• 2 - 7 Years
• Doha - Qatar

Oversee daily operations of stewarding, ensuring cleanliness and safety, requiring leadership skills, knowledge of equipment, and ability to manage a diverse team.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety and quality, leading a team, developing menus, and training junior cooks while maintaining hygiene standards.

• 2 - 6 Years
• Doha - Qatar

Manage kitchen section, ensuring food safety, preparation, and team leadership while developing menus and training junior cooks for culinary excellence.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain financial targets, lead and train staff, and enhance guest satisfaction through effective communication and creativity.

• 3 - 5 Years
• Qatar - Qatar

Assist in kitchen operations, ensuring food quality, safety, and team development while demonstrating strong culinary skills and leadership potential.

• 5 - 10 Years
• Doha - Qatar

The role involves preparing, cutting, and marinating meat while ensuring hygiene and quality standards in a catering environment.

• 1 - 5 Years
• Doha - Qatar

Candidates must prepare and present menu items, maintain cleanliness, assist in operations, and follow safety guidelines with a valid Food Handling Certificate.

• 2 - 7 Years
• Doha - Qatar

Assist in managing high-volume All Day Dining operations, supervise buffet preparation, enforce food safety regulations, and lead kitchen staff.