HACCP Jobs in Qatar

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 8 - 12 Years
• Doha - Qatar

Supervise quality control technicians, implement quality procedures, ensure compliance with food safety regulations, and lead continuous improvement initiatives in food manufact...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 6 - 12 Years
• Doha , Al Khor - Qatar

Responsible for cold kitchen management, preparing salads and cold dishes, ensuring food quality and hygiene, while training junior staff.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 4 - 10 Years
• Doha - Qatar

Oversee daily restaurant operations, ensuring customer satisfaction, team management, financial control, and compliance with safety standards; requires hospitality management ed...

• 1 - 7 Years
• Qatar - Qatar

Responsible for menu creation, training kitchen staff, managing food costs, ensuring hygiene, and delivering excellent customer service with strong supervisory skills.

• 2 - 7 Years
• Doha - Qatar

Manages inspections, enforces food safety regulations, collects samples, and provides training while ensuring compliance and optimal facility performance.

• 1 - 7 Years
• Qatar - Qatar

The role involves working in the bakery and pastry section, requiring a diploma in hotel management and HACCP knowledge.

• 5 - 10 Years
• Ras laffan - Qatar

Develop and deliver Health, Safety, Environment, and Food Safety training programs, ensuring compliance with regulations and enhancing employee competency in catering operations.

• 1 - 3 Years
• Doha - Qatar

Prepare and present Asian dishes, ensure food safety, maintain cleanliness, and collaborate with kitchen team; requires experience in Asian cuisine and strong communication skills.

• 1 - 7 Years
• Doha - Qatar

Prepare authentic Indian dishes, maintain cleanliness, monitor stock, and support kitchen operations while demonstrating attention to detail and strong organizational skills.

• 8 - 13 Years
• Doha - Qatar

Plan and control catering operations, ensuring food quality and compliance with safety regulations, while optimizing resources and training staff.

• 6 - 12 Years
• Doha - Qatar

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

• 5 - 7 Years
• Qatar - Qatar

Lead kitchen operations, execute high-standard dishes, ensure hygiene and safety, manage costs, train team, and enhance guest satisfaction.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 1 - 3 Years
• Doha - Qatar

Assist in beverage preparation, maintain bar cleanliness, support service operations, and possess good communication skills and knowledge of hygiene standards.

• 1 - 3 Years
• Doha - Qatar

Prepare and serve beverages, maintain bar cleanliness, handle cash, and ensure compliance with hygiene standards; requires good communication and customer service skills.

• 1 - 3 Years
• Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, follow food safety standards, and support the kitchen team.

• 1 - 3 Years
• Doha - Qatar

Assist in preparing pastries and desserts, maintain kitchen cleanliness, follow food safety standards, and support various service functions.

• 4 - 9 Years
• Qatar - Qatar

Supervise kitchen operations, ensure food quality and hygiene standards, provide staff training, and participate in menu development with strong culinary knowledge.

• 5 - 10 Years
• Doha - Qatar

Lead kitchen operations, create high-standard Italian dishes, ensure hygiene and cost control, and mentor team members in a luxury dining environment.

• 1 - 3 Years
• Doha - Qatar

Prepare high-quality coffee and beverages, provide excellent guest service, maintain cleanliness, and promote offerings while collaborating with team members.

• 3 - 7 Years
• Doha , Wakra , Al Khor - Qatar

Craft Napoli pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making techniques in a fast-paced kitchen.