24 Menu Planning jobs in Abu dhabi

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in planning and supervising food and beverage operations, ensuring service excellence, compliance, and team development while managing costs and inventory.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Supervises restaurant operations, ensures exceptional customer service, manages staff training, and maintains compliance with food and beverage standards.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality cold dishes, ensuring food safety, collaborating with kitchen staff, and training junior staff in a fast-paced environment.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality cold dishes, ensuring food safety, collaborating with kitchen staff, and training junior staff in a fast-paced environment.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Prepare and cook various Chinese dishes, ensure food safety and quality, and coordinate with kitchen team members in a high-volume restaurant.

• 5 Years
• Abu Dhabi , Ajman , Ras Al Khaimah - United Arab Emirates (UAE)

Certified sommeliers with expertise in wine and beverage pairing, providing recommendations and conducting tastings while possessing strong communication and sales skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food quality and safety, train staff, manage inventory, and engage with guests in a high-volume setting.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

The Sushi Head Chef leads sushi production, menu development, and kitchen operations, requiring extensive sushi knowledge, creativity, and strong leadership skills.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations, staff training, menu planning, quality control, and health compliance while fostering teamwork and problem-solving in a fast-paced environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead culinary operations, develop innovative menus, ensure food quality and safety, and drive financial performance while mentoring a high-performing team.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for meal planning, food preparation, ingredient sourcing, kitchen management, and maintaining hygiene standards in a private household.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Oversee bar operations, manage staff, ensure compliance with beverage laws, provide exceptional customer service, and maintain inventory and budget standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, manage food safety, train staff, control inventory, and ensure compliance with culinary standards and regulations.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Coordinate food and beverage operations, manage stock and suppliers, ensure compliance with safety standards, and provide excellent customer service.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Head Chef with expertise in Japanese cuisine to lead a kitchen team, ensuring food quality, creativity, and guest satisfaction.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Supervise production activities, ensure compliance with safety standards, and improve efficiency while managing a team and monitoring production KPIs.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu creation, supervise kitchen staff, manage inventory, and ensure food quality while possessing culinary certification and supervisory experience.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in kitchen operations, oversee Italian dish preparation, manage inventory, train staff, requiring culinary degree and food safety certification.