Menu Planning Jobs in Abu Dhabi

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, develop innovative Italian menus, ensure food quality and safety, and train staff in a fine dining environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost efficiency and compliance with health standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing bar operations, supervising staff, ensuring customer satisfaction, and maintaining compliance with beverage laws and budget controls.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for developing innovative Indian menus, mentoring kitchen staff, maintaining hygiene standards, and ensuring exceptional guest experiences in a dynamic environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

This role involves food preparation, cooking, maintaining hygiene standards, and requires basic cooking skills and ability to work under pressure.

• 10 - 12 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and staff management in a luxury hotel environment.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead Italian kitchen operations, design seasonal menus, ensure food safety, train staff, and manage costs while maintaining high culinary standards.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food production, ensuring quality standards, assisting in menu planning, and maintaining kitchen organization and equipment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for leading kitchen operations, creating high-quality dishes, training staff, and ensuring food safety in a vibrant sports bar environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist in planning and preparing dishes, manage kitchen staff, ensure food quality and safety, and train junior staff in a fast-paced environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Support the Chef de Partie in food preparation, maintain hygiene standards, oversee junior staff, and contribute to menu planning and inventory management.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

This role involves food preparation, cooking, maintaining hygiene standards, and requires basic cooking and knife skills, with a focus on teamwork.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage catering operations, coordinate events, develop menus, ensure quality standards, and provide exceptional customer service while leading a diverse team.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team to prepare high-quality dishes, supervise service, ensure food safety, and maintain kitchen standards in a luxury hotel environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

An Arabic Chef prepares authentic dishes, oversees kitchen operations, trains staff, and ensures high standards while embodying leadership and culinary expertise.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a passionate Commis Chef to prepare Asian cuisine, maintain hygiene standards, and support senior chefs in a fast-paced kitchen.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead culinary team, ensuring food quality and hygiene standards, while fostering creativity and teamwork in a vibrant gastropub environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, develop menus, ensure food quality and safety, manage team, and maintain high standards in a vibrant sports bar environment.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop steakhouse menu, lead team, ensure food safety, manage costs, and maintain supplier relationships.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Pastry Head Chef with formal culinary training, expertise in French pastry, and strong leadership skills for a growing bakery brand.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking an experienced Sous Chef or Head Chef specializing in Indian cuisine to lead kitchen operations, design menus, and ensure food quality.