Menu Planning Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, grocery shopping, and maintaining hygiene standards while being reliable and discreet.

• 5 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Prepare customized meals, manage kitchen hygiene, source premium ingredients, and assist with events while maintaining discretion and professionalism.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in daily production operations, maintain hygiene, support quality control, and ensure material availability in a food processing environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Perform precise cutting and packaging of meat products while maintaining hygiene, adhering to safety regulations, and demonstrating teamwork and communication skills.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

The role involves menu planning, meal preparation, catering, and kitchen management, requiring experience in various cuisines and strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead culinary development, manage kitchen operations, ensure food quality, recruit and train staff, and achieve financial targets in a start-up environment.

• 4 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations of Food and Beverage outlets, ensuring service quality, profitability, staffing, hygiene standards, and staff training while coordinating events.

• 3 - 8 Years
• Dubai - United Arab Emirates

Seeking an Executive Chef with proven hotel experience, strong leadership, kitchen management skills, and expertise in menu planning and cost control.

• 1 - 4 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, prepares international dishes, manages team performance, ensures safety standards, and assists with menu planning.

• 2 - 4 Years
• Dubai - United Arab Emirates

Supervise daily restaurant operations, manage staff, ensure service standards, and enhance guest satisfaction while maximizing financial performance.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role requires proven experience in hospitality, strong leadership, menu planning expertise, and knowledge of food costing and safety compliance.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage food purchasing, ensure quality and compliance, plan menus, and maintain hygiene with strong culinary skills and leadership.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for managing cafeteria operations, ensuring food quality and safety, leading a team, and enhancing colleague experience across multiple locations.

• 1 - 4 Years
• Dubai - United Arab Emirates

Create innovative menus, supervise kitchen staff, ensure food safety, manage inventory, and foster teamwork while maintaining high culinary standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in overseeing restaurant operations, support menu planning, manage inventory, train staff, and ensure high-quality service in a luxury environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation, maintain kitchen hygiene, collaborate with staff, and support menu planning while demonstrating basic culinary skills and teamwork.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead Indian kitchen operations, ensuring quality and authenticity while mentoring team members and innovating menu offerings in a luxury dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring guest satisfaction, financial performance, and team development while promoting local flavors and global trends.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate Demi Chef for Arabic cuisine to prepare dishes, assist in operations, maintain hygiene, and mentor junior staff.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team training, ensure food safety, and possess culinary qualifications in pastry arts.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, lead staff, manage budgets, ensure service quality, and handle guest relations while possessing strong leadership and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead daily operations of a Michelin-recognized Lebanese restaurant, ensuring exceptional guest experiences, team management, and compliance with service standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.