Menu Planning Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Strategize and execute innovative food and beverage concepts that align with brand identity and market trends, driving revenue growth and enhancing customer satisfaction. Overse...

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Strategize and execute innovative food and beverage concepts that align with brand identity and market trends, driving revenue growth and enhancing customer satisfaction. Overse...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook a variety of traditional South Indian dishes, ensuring authenticity in flavors and presentation. Manage inventory and stock levels of ingredients, with a focus ...

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

We are seeking an experienced and creative Executive Chef / Head Chef to lead our culinary operations. The ideal candidate should have strong expertise in American cuisine with ...

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Operate and monitor Industrial cooking/mixing machine and Industrial sauce processing system to ensure safe, efficient, and hygienic production of sauces and dressings as per re...

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Oversee event planning and execution, manage budgets, negotiate with vendors, and create timelines, requiring expertise in hospitality and event management.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft diverse continental dishes, ensure food safety, mentor staff, and curate seasonal menus while possessing culinary degree and experience in high-volume kitchens.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist the Executive Chef in managing all kitchen operations and act in their absence Supervise food preparation and cooking for restaurants, banquets, room service, and events ...

• 2 - 6 Years
• Dubai - United Arab Emirates

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sa...

• 2 - 5 Years
• Dubai - United Arab Emirates

START YOUR JOURNEY WITH US Can you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries past? Welcome to ...

• 1 - 3 Years
• Dubai - United Arab Emirates

About the Role Tashas Group is seeking for an exceptional and highly skilled Head Chef to lead the culinary vision of Flamingo Room Dubai, one of our most iconic and beloved con...

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, create high-quality dishes, control costs, and ensure member satisfaction while training kitchen staff.

• 2 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef will manage daily kitchen operations, ensure food quality, train staff, and optimize production processes in a high-volume environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 6 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food safety, manage inventory and budget, and lead staff while maintaining high culinary standards and customer satisfaction.

• 5 - 9 Years
• Dubai - United Arab Emirates

Role Overview Supports the Head Chef in overseeing daily kitchen operations and ensuring high standards of food quality, consistency, and presentation across assigned venues. Th...

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a highly skilled culinary professional with strong leadership, creativity, and experience in Michelin-level French fine dining and menu development.

• 10 - 15 Years
• Dubai - United Arab Emirates

Role Overview The role leads the culinary operations culinary operations of all YUBI venues globally, ensuring exceptional quality, consistency, and authenticity across every lo...

• 4 - 5 Years
• Dubai - United Arab Emirates

Lead culinary team to deliver exceptional dining experiences, specializing in Italian cuisine, while ensuring high professional standards in a multicultural environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, and cost optimization while mentoring kitchen teams and supporting brand events.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, ingredient sourcing, and vendor compliance while supporting events and team development.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, lead menu creation, ensure operational excellence, and maintain high standards while inspiring a talented kitchen team.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess culinary degree with experience in fast-paced environments.

• 2 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Prepare ingredients, execute recipes, maintain hygiene, and assist senior chefs while demonstrating culinary skills and food safety knowledge.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead kitchen operations in Mediterranean fine dining, requiring expertise in cuisine, leadership, menu development, and strong communication skills in English and another language.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conduct quality testing and analysis of edible oil products, maintain laboratory operations, ensure compliance with food safety standards, and support production.