Menu Planning Jobs in Dubai

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for meal preparation, menu planning, and kitchen management, showcasing culinary skills in vegetarian and international cuisines while ensuring food safety.

• 2 - 6 Years
• Dubai - United Arab Emirates

The role involves designing menus, managing kitchen staff, ensuring food quality, and requires culinary creativity, leadership, and knowledge of food safety.

• 8 - 10 Years
• Dubai - United Arab Emirates

Lead culinary standards management, oversee menu planning, ensure compliance, and enhance data processes while collaborating with cross-functional teams and stakeholders.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve meals, maintain kitchen cleanliness, follow safety regulations, and assist in food preparation and inventory management.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in menu planning and kitchen management, lead the team, ensure food quality, and maintain safety standards while training junior staff.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 4 - 8 Years
• Dubai - United Arab Emirates

Lead culinary operations by designing innovative menus, managing kitchen staff, ensuring food safety, and optimizing inventory for exceptional dining experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves assisting in kitchen operations, menu development, training staff, ensuring quality and safety standards, and demonstrating advanced culinary skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist head chef in menu planning, supervise kitchen staff, ensure food quality and safety, and manage inventory in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, oversee dish preparation, contribute to menu development, ensure food safety, and train staff in a high-volume environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise food and beverage operations, ensure quality service, manage staff, comply with regulations, and maintain inventory while delivering excellent customer satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food safety and hygiene, manage inventory, and collaborate with departments while demonstrating culinary expertise and leadership.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves menu planning, staff management, inventory oversight, budgeting, and enhancing customer satisfaction in food and beverage services.

• 2 - 6 Years
• Dubai - United Arab Emirates

Responsible for daily operations in Food and Beverage, ensuring customer satisfaction, maintaining sanitation standards, and training team members.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Oversee daily operations of the Colleague Cafeteria, ensuring food quality, cleanliness, and staff management while upholding health and safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves preparing high-quality dishes, supporting kitchen operations, maintaining food standards, and training junior staff in a luxury environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Supervise food and beverage service staff, ensure service standards, handle guest inquiries, and maintain cleanliness while training and motivating team members.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen operations, developing innovative menus, managing staff, ensuring food quality, and maintaining health standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and execute high-quality dishes, assist in menu development, ensure food safety, and mentor junior colleagues in a clean kitchen environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Head Chef in menu planning, oversee kitchen operations, manage food costs, and lead a culinary team specializing in Greek cuisine.

• 1 - 5 Years
• Dubai - United Arab Emirates

Supervise food and beverage service staff, ensure service standards, handle guest inquiries, and train staff while maintaining cleanliness and compliance.

• 5 - 6 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensure guest satisfaction, manage financials, and develop team performance in a luxury hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for daily operations in Food and Beverage outlets, ensuring customer satisfaction, maintaining hygiene standards, and training team members.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, create quality dishes, control costs, and ensure hygiene standards while training kitchen staff and maximizing member satisfaction.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, lead staff, manage budgets, ensure service quality, and handle guest relations while possessing strong leadership and communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead restaurant operations, ensuring guest satisfaction and team performance while managing finances and maintaining high standards in a luxury hospitality environment.