Menu Planning Jobs in Dubai

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conduct quality testing and analysis of edible oil products, maintain laboratory operations, ensure compliance with food safety standards, and support production.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in food preparation focusing on health, maintain kitchen hygiene, collaborate with team, and possess culinary certification with knowledge of dietary trends.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Certified sommeliers with expertise in wine pairing, beverage management, and customer engagement, seeking candidates with relevant certifications and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing nutritious dishes, maintain kitchen hygiene, collaborate with the team, and possess culinary certification with knowledge of dietary trends.

• 6 - 8 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, ensure food safety, manage inventory and budget, and lead staff while maintaining high culinary standards and customer satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen operations, drive menu creativity, ensure food quality, manage staff training, and maintain budget adherence in a high-volume environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Seeking a highly skilled culinary professional with strong leadership, creativity, and experience in Michelin-level French fine dining and menu development.

• 5 - 9 Years
• Dubai - United Arab Emirates

Supports daily kitchen operations, ensures food quality and presentation, leads staff, manages inventory, and possesses strong culinary and Japanese cuisine knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen hygiene, manage inventory, and contribute to menu planning with a culinary degree preferred.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, develop authentic Italian menus, manage kitchen team, and ensure quality and safety standards in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, and cost optimization while mentoring kitchen teams and supporting brand events.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, ingredient sourcing, and vendor compliance while supporting events and team development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary direction by designing innovative Italian-Mediterranean menus, managing kitchen operations, and mentoring staff while ensuring high-quality guest experiences.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, lead menu creation, ensure operational excellence, and maintain high standards while inspiring a strong culinary team.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead multi-unit culinary operations, ensuring standardization, training, quality control, and food safety while managing sous chefs and enhancing guest experience.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead and manage kitchen operations, design innovative menus, ensure food quality, control costs, and comply with health regulations; requires experience in Persian cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, menu design, and staff development; requires leadership, communication skills, and a passion for cooking.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.