Menu Planning Jobs in Doha

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards with strong leadership skills.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations by developing innovative menus, ensuring food safety, managing kitchen inventory, and fostering teamwork in a high-end environment.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 1 - 4 Years
• Doha - Qatar

The role involves assisting in pastry preparation, ensuring quality and hygiene, with a focus on baking techniques and creativity in a fast-paced environment.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 1 - 7 Years
• Doha - Qatar

Assist in food preparation, maintain kitchen cleanliness, monitor stock, and ensure food safety while supporting team operations and training junior staff.

• 3 - 5 Years
• Doha - Qatar

Prepare and present dishes for events, supervise kitchen staff, ensure quality and safety standards, and collaborate with teams for guest satisfaction.

• 1 - 7 Years
• Doha - Qatar

Lead operations in a Chinese cuisine restaurant, inspire culinary artistry, drive innovation, and promote collaboration with a focus on engagement.

• 8 - 14 Years
• Doha - Qatar

Lead the establishment of industrial bakery facilities, managing project lifecycle, logistics, and compliance while collaborating with stakeholders and suppliers.

• 5 - 10 Years
• Doha - Qatar

Lead bakery equipment sales in the GCC and MEA region, managing distributors, developing client relationships, and driving business growth.