Mexican Chef Jobs in Saudi Arabia

• 5 - 10 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, and supervise kitchen operations while specializing in Arabic appetizers and fostering a professional team environment.

• 0 - 6 Years
• Riyadh - Saudi Arabia

Italian restaurant seeks skilled chef de partie or kitchen helper with expertise in food preparation, particularly pastas and pizzas, ready for immediate transfer.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry section.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Support kitchen operations by preparing high-quality dishes, maintaining hygiene standards, and assisting in training while embodying creativity and teamwork.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Seeking a passionate Chef de Partie to prepare and plate dishes, maintain quality, and collaborate in a fast-paced kitchen environment with a focus on creativity.

• 0 - 2 Years
• Riyadh - Saudi Arabia

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee brewing and customer service.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Responsibilities include food preparation, kitchen management, and adherence to hygiene standards; candidates should have a relevant qualification and experience in fast-paced e...

• 3 - 8 Years
• Al Khobar - Saudi Arabia

Manage kitchen section, collaborate on recipes, train staff, monitor inventory; requires culinary degree, food safety certification, and experience in specific cuisine.

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 2 - 8 Years
• Dammam , Dammam/Khobar/Eastern Province - Saudi Arabia

Oversee food production, maintain hygiene, supervise kitchen operations, and develop Arabic appetizers; requires proven experience and ability to manage pressure.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Estimates daily production needs on a weekly basis and commu...

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manages kitchen operations, ensures food quality and compliance, trains staff, and enhances customer satisfaction in culinary settings.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

• 0 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, food preparation, and service in hotels and restaurants; candidates should have skills in cooking and hospitality.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

The Demi Chef de Partie is responsible for supporting the kitchen brigade at FAENA by preparing high-quality dishes within their assigned section. The role assists in maintainin...

• 1 - 3 Years
• Jeddah - Saudi Arabia

Seeking a dedicated Sushi Chef to assist in preparing sushi, maintain hygiene standards, and support kitchen operations with a passion for Japanese cuisine.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Prepare, cook, and plate dishes in accordance with Faena recipes, presentation standards, and service timing Ensure mise en place is accurately prepared, properly labeled, and s...

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for menu creation, managing kitchen staff, ensuring food quality, and controlling food costs while delivering excellent customer service.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in managing kitchen operations, prepare dishes, support Commis Chefs, ensure hygiene standards, and possess culinary knowledge and teamwork skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity in desserts, while supervising staff and planning seasonal offerings.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene in a fast-paced kitchen environment.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for high-quality food preparation, customer service, and adherence to health standards; requires creativity, strong communication, and team motivation skills.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, ensuring quality and hygiene, supervising junior staff, and managing food preparation with strong culinary knowledge and communication skills.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Supports kitchen operations, maximizes guest satisfaction, ensures compliance, and fosters teamwork while delivering exceptional service and maintaining integrity.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Assist in organizing events, maintain kitchen hygiene, train staff, manage budgets, ensure safety compliance, and adapt to business needs.