Showing 36

N Cook Jobs in India,bahrain

Cook II

Four Seasons Hotel

Responsible for food preparation, maintaining quality standards, and ensuring a clean work environment while applying culinary techniques in a high-volume kitchen.

30+ days ago
Register for Free

Looking for the perfect job?

Get personalised jobs in email. Apply in one click.

ARABIC HOUSE COOK

: URGENT HIRING FOR BAHRAIN.

  • 3 - 5 Years
  • Manama - Bahrain

Seeking an Arabic house cook with expertise in Arabic cuisine and Gulf experience for a VIP household, offering accommodation and transport.

Easy Apply29 Oct

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

7 Nov

Commis II (Pastry)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

10 Nov

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

30+ days ago

Commis Chef - Seafood Speciality

Al Ghalia WLL

  • 1 - 5 Years
  • Manama - Bahrain

Seeking a skilled Commis Chef specializing in seafood with good communication skills and experience in handling seafood ingredients.

19 Nov

Commis 3

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

31 Oct

Commis 1

Marriott International

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while following safety procedures.

30+ days ago

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

30+ days ago

Commis 2

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

12 Nov

Demi Chef de Partie

Marriott International

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

30+ days ago

Demi Chef De Partie - Hot Kitchen

AccorHotel

  • 3 - 5 Years
  • Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, and comply with hygiene standards in a high-heat cooking environment.

4 Nov

Commis 1

RAFFLES

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

4 Nov

Chef de Partie - Golestan

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

17 Nov

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

4 Nov

Commis 1

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

4 Nov

Commi 2 - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

4 Nov

Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 3 - 8 Years
  • Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary degree, leadership skills, and knowledge of food safety standards.

4 Nov

Chef De Partie

Calo Inc.

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

30+ days ago

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

RAFFLES

Responsible for section management, cooking, maintaining standards, and team motivation while ensuring good communication and customer service skills.

4 Nov

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 6 Years
  • Manama - Bahrain

Manage kitchen section, ensure quality and hygiene standards, assist in menu development, and maintain good employee relations while communicating effectively.

4 Nov

Senior New Product Development (NPD) Chef

Calo Inc.

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.

4 Nov

Kitchen Sous Chef

Azadea

Oversee food production, ensure quality and timely delivery, train staff, and maintain safety standards while promoting innovative recipes and operational efficiency.

27 Oct

Chef

Client of Dolphin Manpower

  • 4 - 9 Years
  • Manama - Bahrain

Hiring chefs with educational qualifications in Hotel Management and knowledge in continental cooking and international food items.

30+ days ago

Sous Chef

Calo Inc.

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

30+ days ago

Training Coordinator

Calo Inc.

Responsible for planning, coordinating training schedules, managing participants, preparing training materials, and evaluating training effectiveness in the food industry.

28 Oct

Kitchen Steward

Kingdom Gourmet

  • 1 - 7 Years
  • Manama - Bahrain

Responsible for maintaining cleanliness and organization in the kitchen, operating cleaning equipment, and adhering to sanitation guidelines while assisting cooks and servers.

20 Nov

Sous Chef

Harvard Capital

  • 1 - 7 Years
  • Manama - Bahrain

Assist in kitchen operations, lead team, ensure food safety, and demonstrate strong culinary skills and creativity with a culinary degree preferred.

20 Nov

Commis III - Bakery

Hilton Hotels

Responsible for preparing high quality breads and pastries, ensuring food safety, maintaining cleanliness, and achieving departmental targets with a positive attitude.

30+ days ago

Commis II - In Room Dining

Hilton Hotels

Responsible for preparing high quality dishes, contributing to departmental targets, and maintaining hygiene standards while working effectively in a team.

30+ days ago

Get Personalised Jobs Recommendations

Registering gives you the benefit to apply to a variety of jobs based on your preferences in just one click

Register for Free