New Opening Sous Chef Jobs in Dubai

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to lead kitchen operations, ensure food quality, mentor staff, and contribute to menu development in a luxury setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves overseeing kitchen operations, managing staff, ensuring quality control, and developing menus for a New York-Style Pizza and Breakfast Cafe.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while maintaining high culinary standards and safety regulations.

• 5 - 7 Years
• Dubai - United Arab Emirates

The Sous Chef will assist in kitchen operations, coordinate with departments, ensure food quality, and train staff while promoting health and hygiene standards.

• 10 - 15 Years
• Dubai - United Arab Emirates

Join a dynamic team as a Junior Sous Chef, focusing on menu creation, operational efficiency, and team training in a new restaurant.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen activities, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Chef De Cuisine in managing culinary operations, ensuring high standards in French cuisine, with strong attention to detail and excellent communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, training staff, and delivering high service standards in a Japanese-Peruvian cuisine setting.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist the Head Chef in menu planning, oversee kitchen operations, manage food costs, and lead a culinary team specializing in Greek cuisine.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in coordinating kitchen operations, ensure guest satisfaction, manage staff training, and maintain high standards in food quality and service.

• 2 - 4 Years
• Dubai - United Arab Emirates

The role involves maintaining culinary standards, supervising kitchen activities, and ensuring guest satisfaction in a dynamic, open kitchen environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing operations, ensuring hygiene, training staff, and maintaining service standards in a Japanese-Peruvian cuisine restaurant.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assist in overseeing kitchen operations, supervise food preparation, ensure high culinary standards, and support team development in a high-end dining environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen operations, ensure culinary standards, manage food quality, conduct training, and maintain hygiene and safety regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role involves supervising culinary operations, managing kitchen staff, ensuring food quality, and training personnel in a banquet setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, create quality dishes, control costs, and ensure hygiene standards while training kitchen staff and maximizing member satisfaction.

• 3 - 5 Years
• Dubai - United Arab Emirates

The role involves supervising food preparation, managing kitchen staff, ensuring quality standards, and training team members in a banquet setting.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves assisting in kitchen operations, menu development, training staff, ensuring quality and safety standards, and demonstrating advanced culinary skills.

• 4 - 8 Years
• Dubai - United Arab Emirates

Seeking a dedicated Sous Chef to assist in menu development, manage kitchen staff, ensure food safety, and lead culinary operations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating food and beverage activities, quality control, training, and ensuring high standards in culinary operations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Oversee kitchen operations, maintain food quality, develop menus, ensure hygiene standards, and foster teamwork while coaching staff in a luxury hotel environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Sous Chef oversees kitchen operations, manages staff, ensures food safety, and assists in menu planning while exhibiting strong culinary skills and leadership.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards.