Outlet Jobs in Jeddah

• 2 - 5 Years
• Jeddah - Saudi Arabia

Lead and supervise the outlet team, ensuring exceptional customer service, compliance with standards, and effective inventory management in a fast-paced environment.

• 4 - 5 Years
• Jeddah - Saudi Arabia

Lead food and beverage operations, drive revenue growth, ensure exceptional guest service, and develop team through strategic management and operational excellence.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Oversee strategic vision, promote research, manage funding, and ensure ethical standards while fostering collaborations and developing budgets in a scientific research environment.

• 5 - 11 Years
• Jeddah - Saudi Arabia

Develop and manage communication strategies, oversee media relations, and implement crisis communication plans; requires strong leadership and bilingual proficiency in Arabic an...

• 2 - 3 Years
• Jeddah - Saudi Arabia

The role involves guest service, event operations, and administrative support, requiring strong communication, organizational skills, and proficiency in event software.

• 8 - 10 Years
• Jeddah - Saudi Arabia

Develop financial management processes, analyze economic impacts, and provide strategic planning support while ensuring compliance and improving performance metrics.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Build relationships and drive brand recognition in the Food & Beverage community, while educating stakeholders and supporting sales initiatives.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Assist in preparing business plans, track sales targets, and oversee Shopper Marketing Activities execution in alignment with brand guidelines.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a culinary professional with expertise in high-volume cooking, food safety, and international cuisine, capable of supervising a culinary team.