Outlet Jobs

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Recruit and develop staff, prioritize customer service, drive sales and profitability, ensure operational compliance, and possess strong analytical and computer skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Support daily restaurant operations, lead a diverse team, ensure guest satisfaction, and uphold hygiene standards in a high volume dining environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Ensure team collaboration for optimal guest service, manage staff training and scheduling, maintain safety standards, and enhance operational efficiency.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsibilities: Lead and manage the all-day dining team, ensuring smooth and efficient service. Train, coach, and develop team members to deliver exceptional guest experiences...

• 2 - 5 Years
• United Arab Emirates - United Arab Emirates

Ensure guest satisfaction through leadership, staff training, problem-solving, and achieving sales goals while maintaining organizational standards.

• 1 - 7 Years
• Manama - Bahrain

Manage daily operations, lead and train staff, ensure guest satisfaction, monitor financials, and comply with health standards in a luxury outlet.

• 2 - 5 Years
• Manama - Bahrain

Seeking a service-oriented individual to support restaurant operations, lead the team, ensure guest satisfaction, and drive sales in an Arabic dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure high-quality service and cleanliness, train employees, foster innovation, and support talent development in a luxury outlet environment.

• 2 - 4 Years
• Ajman - United Arab Emirates

Manage daily operations of All Day Dining, ensuring exceptional guest experiences, team leadership, revenue growth, and compliance with brand standards.

• 2 - 4 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing banquets and events, optimizing sales, ensuring staffing meets demand, and delivering exceptional customer service.

• 2 - 7 Years
• Morocco - Morocco

Support restaurant operations by managing staff, ensuring guest satisfaction, controlling expenses, and providing training in food and beverage service.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage operations, ensure customer satisfaction, maintain profitability, oversee staff development, and enforce health standards in a fast-paced food environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for cash handling, guest billing, and maintaining financial accuracy while providing excellent customer service and adhering to hotel standards.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support operational and administrative functions, ensure service quality, manage team dynamics, and maintain customer satisfaction in a luxury dining environment.

• 2 - 7 Years
• Eastern Province - Saudi Arabia

Oversee multiple outlets ensuring guest satisfaction, service quality, and financial targets through effective operations and staff management in hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, lead team, manage costs, and drive revenue with a focus on Lebanese cuisine and service excellence.

• 1 - 7 Years
• Morocco - Morocco

Supervise daily operations, ensure customer satisfaction, manage team training, and maintain service standards; requires diploma, team management experience, and operational ski...

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain cleanliness, and enhance organizational efficiency.

• 2 - 7 Years
• Beirut - Lebanon

Manage outlet budget, analyze reports, supervise team, ensure compliance with hygiene standards, and maintain guest relations with proficiency in English and MS Office.

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing outlet operations, enhancing customer satisfaction, leading a team, and ensuring compliance with health regulations in the food and beverage industry.

• 2 - 3 Years
• Dubai - United Arab Emirates

Manage outlet operations, motivate staff, ensure service standards, conduct training, and maintain professionalism with strong leadership and organizational skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Organize outlet operations, promote guest relations, enforce standards, train associates, and manage supplies while ensuring compliance with brand and LQA standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee daily outlet management, inspire team leadership, ensure budget management, maintain hygiene standards, and achieve sales targets in Asian and Mediterranean cuisine.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for accurate guest billing, cash handling, and compliance with financial policies, requiring attention to detail and teamwork skills.

• 15 - 20 Years
• Morocco - Morocco

Supervise Food and Beverage operations, ensure customer satisfaction, manage teams, and maintain high operational standards in a luxury hospitality environment.

• 2 - 7 Years
• Doha - Qatar

Supervise service operations, train staff, manage Point of Sale system, ensure hygiene standards, and handle guest feedback with strong communication skills.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for efficient department operations, ensuring service quality and brand standards while meeting expectations of employees, guests, and owners.

• 2 - 7 Years
• Manama - Bahrain

Oversee daily operations of Food & Beverage outlets, ensuring guest satisfaction, staff supervision, and adherence to service standards in a luxury environment.

• 5 - 10 Years
• Amman - Jordan

Select, train, and lead staff while managing costs and enhancing guest experience through effective service and quality control in dining operations.

• 1 - 5 Years
• Dubai - United Arab Emirates

Seeking an Outlet Cashier with relevant hospitality experience, currently based in the United Arab Emirates.