Outlet Jobs

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end project management for new restaurant openings, coordinating with teams and vendors, ensuring compliance, budgeting, and risk management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Supervise staff, ensure customer satisfaction, manage inventory, handle cash transactions, and maintain health standards in a fast-paced coffee shop environment.

• 1 - 7 Years
• Qatar - Qatar

Manage multiple restaurant operations, ensuring exceptional customer service, team development, financial target achievement, and compliance with standards and regulations.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily outlet operations and manage staff training in Quick Service Restaurant, ensuring customer satisfaction and efficient service delivery.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee daily outlet management, inspire team leadership, ensure strategic planning, budget management, and maintain high standards of guest service and hygiene.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing the outlet efficiently, ensuring guest satisfaction, financial success, and possessing in-depth knowledge of Arabic cuisine.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for guest satisfaction and profitability, managing schedules, cleanliness, training, and operations while ensuring health standards and teamwork.

• 0 - 2 Years
• Dubai - United Arab Emirates

Provide courteous and efficient service, adapt to various departments, maintain cleanliness, and establish good guest relationships with a hospitality background.

• 3 - 7 Years
• Dubai - United Arab Emirates

Support operational and administrative functions in a luxury restaurant, ensuring service excellence, team leadership, and financial oversight while enhancing guest experiences.

• 5 - 7 Years
• United Arab Emirates - United Arab Emirates

Design and execute menus, ensure food quality, lead culinary team, manage kitchen operations, maintain compliance, and monitor costs.

• 1 - 7 Years
• Qatar - Qatar

Support Food and Beverage operations, enhance guest satisfaction, manage team relations, and require a diploma in Hotel Management with excellent service skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

The role requires bar management experience, knowledge of beverages, excellent leadership, customer service skills, and relevant hospitality certifications.

• 2 - 7 Years
• Beirut - Lebanon

Manage outlet budget, analyze reports, supervise team, ensure compliance with hygiene standards, and maintain guest relations with strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in managing the outlet to ensure guest satisfaction and financial success while adhering to brand standards and operating within budget.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage outlet operations, motivate staff, ensure service standards, and maintain professionalism while developing training programs and handling complaints.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, ensuring guest satisfaction, financial performance, and team development while promoting local flavors and hospitality excellence.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Assist in efficient department operations, ensuring professional service and meeting expectations, requiring hospitality management education and strong problem-solving skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Manage outlet operations, ensure guest satisfaction, lead team, control revenue and costs, ensure compliance with standards, and collaborate with marketing.

• 2 - 7 Years
• Cairo - Egypt

Responsible for managing outlet operations, enhancing guest satisfaction, driving revenue, and leading a motivated team in a dynamic environment.

• 2 - 7 Years
• Doha - Qatar

Supervise restaurant operations, lead front-of-house team, ensure guest satisfaction, manage complaints, and maintain health standards with knowledge of Asian cuisine.

• 2 - 7 Years
• Manama - Bahrain

Oversee daily operations of Food & Beverage outlets, ensuring guest satisfaction, staff supervision, and adherence to service standards in a luxury hotel environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily operations, ensure exceptional service, maintain quality standards, and achieve revenue targets while leading and coaching teams in a dynamic environment.

• 3 - 5 Years
• Doha - Qatar

Oversee daily operations, ensure food quality and customer satisfaction, manage inventory, and implement standard operating procedures with strong leadership skills.

• 1 - 7 Years
• Morocco - Morocco

Supervise daily operations, train staff, ensure customer satisfaction, manage costs, and analyze performance indicators in the hospitality sector.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for overseeing daily operations, supervising staff, managing budgets, ensuring customer satisfaction, and implementing strategies for revenue growth.

• 2 - 3 Years
• Bahrain - Bahrain

Assist in managing Food and Beverage operations, ensuring guest satisfaction, training staff, controlling expenses, and maintaining high service standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist other departments wherever necessary and maintain good working relationships;A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage...

• 2 - 7 Years
• Tunisia - Tunisia

Manage food and beverage operations, train staff, ensure guest satisfaction, control expenses, and maintain quality standards in a hotel environment.

• 10 - 13 Years
• United Arab Emirates - United Arab Emirates

Manage kitchen operations, create menus, supervise staff, and enhance culinary offerings while ensuring health standards and effective communication.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee daily operations, lead team for exceptional guest experiences, manage staff, and ensure compliance in a high-quality hospitality environment.