Outlet Jobs

• 1 - 2 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves driving sales, achieving targets, providing customer service, and upselling products in a retail environment.

• 5 - 10 Years
• Egypt - Egypt

Ensure service readiness, maintain cleanliness, train staff, and uphold quality standards while coordinating restaurant operations and addressing guest needs.

• 5 - 10 Years
• Egypt - Egypt

Ensure service readiness in banquet rooms and restaurants, maintain cleanliness, train staff, and uphold quality standards while addressing guest needs.

• 2 - 7 Years
• Cairo - Egypt

Responsible for managing daily Room Service operations, leading a team, ensuring customer satisfaction, and achieving financial goals in food and beverage service.

• 1 - 5 Years
• Amman - Jordan

Support daily operations, ensure guest satisfaction, lead a team, manage revenue, and maintain high service standards in a luxury food and beverage setting.

• 5 - 12 Years
• Saudi Arabia - Saudi Arabia

Responsible for budgeting, staffing, operations, and training in a hospitality setting, requiring strong leadership, communication, and organizational skills.

• 6 - 8 Years
• Saudi Arabia - Saudi Arabia

The role involves providing exceptional guest service, managing team performance, and collaborating on culinary events while requiring relevant qualifications and HACCP training.

• 6 - 11 Years
• Saudi Arabia - Saudi Arabia

Ensure exceptional guest service, manage team performance, assist in culinary events, and possess relevant qualifications and HACCP training.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Responsible for budget formulation, personnel scheduling, cleanliness, promotions, and beverage control while ensuring high standards of service and inter-departmental relations.

• 7 - 8 Years
• Dubai - United Arab Emirates

Assist in budget formulation, manage food and beverage operations, ensure service standards, and develop marketing strategies in a hospitality setting.

• 2 - 3 Years
• Bahrain - Bahrain

Assist in managing Food and Beverage operations, ensuring guest satisfaction, training staff, controlling expenses, and maintaining high service standards.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist other departments wherever necessary and maintain good working relationships;A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage...

• 3 - 5 Years
• Lebanon - Lebanon

Manage daily operations across all F&B outlets, pool, bar, room service and banquet Lead, supervise, and develop the F&B service team, ensuring consistent delivery of 5-star ser...

• 2 - 6 Years
• Amaala - Saudi Arabia

The Outlet Manager oversees restaurant operations, ensuring exceptional guest experiences, team development, financial success, and compliance with luxury service standards.

• 2 - 7 Years
• Muscat - Oman

Reporting to: Director of Food and Beverage The successful candidate will be responsible for overseeing all bar outlets, developing innovative and high-quality beverage concepts...

• 5 - 10 Years
• Doha - Qatar

We are seeking an experienced and highly motivated Store Manager to lead our new flagship outlet in Doha, Qatar. This role oversees all daily operations across retail, events, a...

• 1 - 6 Years
• United Arab Emirates - United Arab Emirates

Lead the Hidden Bar team, drive beverage excellence, manage inventory, and enhance guest experiences in a premium bar environment.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates

Process guest transactions accurately using POS systems, ensure compliance with financial policies, and maintain confidentiality while supporting finance operations.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

OUR PURPOSE AND CULTURE We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we ar...

• 2 - 5 Years
• Jeddah - Saudi Arabia

Assist in managing restaurant operations, ensuring guest satisfaction, supervising staff, and maintaining standards in food service and training.

• 6 - 8 Years
• Egypt - Egypt

Assist in ensuring excellent service, coordinate employees, manage operational materials, and maintain quality and safety standards in the food and beverage department.

• 3 - 8 Years
• Bahrain - Bahrain

Manage financial control, budgeting, forecasting, and reporting across multiple entities while leading finance teams and ensuring compliance.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage operations and team leadership in food and beverage, ensuring customer service, cost control, and compliance with food safety standards.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Seeking a candidate with extensive UAE Traditional Trade sales experience, strong leadership skills, and expertise in sales strategy and market analysis.

• 3 - 5 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Supervise sales teams, achieve sales targets, monitor inventory, implement merchandising standards, and maintain customer relationships in the FMCG sector.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Conceptualize and develop interior design solutions, create detailed presentations, and ensure alignment with client expectations and project timelines.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking enthusiastic Retail Sales Associates to deliver exceptional customer service, manage sales, and maintain store operations in a dynamic theme park environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Lead a sales team, achieve sales targets, ensure kiosk readiness, train new members, and possess UAE driving license with strong communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Ensure accuracy in financial processes through internal audits, financial reporting, and compliance, requiring strong accounting skills and relevant qualifications.

• 0 - 4 Years
• Dubai - United Arab Emirates (UAE)

Execute sales and delivery activities, manage stock, ensure product visibility, and maintain customer relationships in frozen food handling.