Showing 129

Outlet Jobs in Saudi Arabia

Assistant Outlet Manager

MOVENPICK

Assist in leading food and beverage operations, oversee daily tasks, ensure quality service, and support revenue strategies and compliance.

2 Mar
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Outlet manager

ACCOR

Oversee outlet operations, enhance customer satisfaction, manage staff, ensure compliance with regulations, and maintain quality standards in food and beverage services.

30+ days ago

Chef de Partie - Steakhouse

Hyatt Hotel

Responsible for supervising kitchen operations, ensuring high quality food preparation, and maintaining hygiene standards while supporting service excellence.

Employer Active7 hrs ago

Chef de Cuisine (Indian specialty)

Hyatt Hotel

Responsible for managing the kitchen, ensuring guest satisfaction, financial success, and adhering to hygiene and safety standards in Indian cuisine.

Employer Active7 hrs ago

Safety Officer / HSE Officer

SIHAMCO

  • 3 - 7 Years
  • Riyadh - Saudi Arabia

Develop and enforce health, safety, and environment policies, conduct safety inspections, manage crowd safety, and provide staff training in a hospitality setting.

Employer Active7 hrs ago

Marketing Manager

ACCOR

Responsible for developing marketing strategies, managing brand identity, overseeing digital marketing, and analyzing market trends with strong communication and analytical skills.

Employer Active16 Mar

Trade Marketing Executive

I S International Manpower Consultants Service

  • 1 - 7 Years
  • Saudi Arabia - Saudi Arabia

Assist in executing trade marketing plans, support retail promotions, manage Point of Sale Materials, and require proficiency in Microsoft Office and Malayalam.

Easy ApplyMultiple VacanciesEmployer Active16 Mar

Maintenance Technician

Marriott International

Responsible for guest repair requests, preventive maintenance, troubleshooting equipment, and maintaining inventory while adhering to safety standards.

6 Mar

Staff Accommodation Manager

Four Seasons Hotel

Oversee staff accommodation management, ensuring safety and comfort while coordinating with the People & Culture team to enhance employee satisfaction.

10 Mar

Pastry Sous Chef

Four Seasons Hotel

The role involves managing pastry operations, ensuring quality and creativity, supervising the team, and requires strong leadership and pastry skills in a luxury environment.

9 Mar

Assistant Restaurant Manager

Hilton Hotels

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

5 Mar

Sales Representative

Client of AreebHR

  • 3 - 5 Years
  • Jeddah - Saudi Arabia

Promote and sell coffee products, conduct client visits, achieve sales targets, and maintain customer relationships; experience in sales and FMCG preferred.

9 Mar

Cluster Reservation Agent

Rosewood Hotels and Resorts

Engage with guests to convert inquiries into bookings, manage reservations efficiently, and possess strong communication and organizational skills.

27 Feb

Cluster Reservation Supervisor

Rosewood Hotels and Resorts

Supervise the Reservations team, ensuring exceptional service, processing bookings, training agents, and maintaining accurate records in property management systems.

27 Feb

Kitchen Manager (Sous Chef)

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team with strong planning and supervisory skills.

25 Feb

Hygiene Officer

SOFITEL

Ensure cleanliness and hygiene by implementing policies, conducting inspections, and maintaining compliance with health regulations for guest satisfaction.

25 Feb

Sous Chef Garde Manger

Four Seasons Hotel

Lead cold kitchen operations, ensuring quality and presentation of dishes, while mentoring a multicultural team and managing inventory and food safety.

25 Feb

Food and Drinks Manager

Hilton Hotels

Manage Food and Beverage operations, ensure customer service excellence, develop team members, meet financial targets, and comply with brand standards.

24 Feb

Food and Beverage Superhero

Hilton Hotels

Supervise Food and Beverage operations, ensure compliance with standards, manage guest queries, and demonstrate strong communication and customer service skills.

19 Feb

Mechanical Engineer

Marriott International

Perform maintenance and repairs on mechanical, electrical, and plumbing systems, ensuring safety and quality standards while mentoring other engineers.

3 Mar

Assistant Director of Food & Beverage

Marriott International

Leads Food and Beverage outlets, manages operations, ensures compliance with safety standards, develops marketing strategies, and oversees team training and performance.

30+ days ago

Assistant Restaurant Manager

Hilton Hotels

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure exceptional hospitality.

27 Feb

Chief Steward

Hilton Hotels

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with health regulations, and operational efficiency.

26 Feb

Commercial Director

Hilton Hotels

Responsible for developing commercial strategies, maximizing revenue, leading teams, and fostering stakeholder relationships in the hospitality sector.

25 Feb

Assistant Marketing Manager

Hilton Hotels

Responsible for developing and implementing marketing plans, managing campaigns, and building relationships while ensuring brand compliance and team motivation.

24 Feb

Revenue Manager

MOVENPICK

Develop and implement revenue strategies, analyze performance, and manage pricing while ensuring accurate forecasting and reporting for all revenue streams.

2 Mar

Marketing Manager

Marriott International

Develops and executes marketing strategies, manages digital presence, and builds partnerships to drive revenue and brand awareness in hospitality.

30+ days ago

Restaurant Supervisor

Rosewood Hotels and Resorts

Ensure brand standards, manage food and beverage operations, conduct inventory checks, and maintain cleanliness while supporting team collaboration.

30+ days ago

Banquet Manager

Kempinski Hotel

Oversee banquet operations, ensure high service standards, manage team performance, and maintain guest satisfaction while collaborating with various departments.

Easy Apply30+ days ago

Executive Chef

Hyatt Hotel

Lead kitchen operations, ensuring quality and hygiene standards, while managing costs and developing culinary teams in a hospitality environment.

30+ days ago

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