Oven Jobs in UAE

• 1 - 6 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Conduct standardized tests on construction materials, prepare samples, operate lab equipment, analyze results, and ensure compliance with industry standards.

• 1 - 6 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Responsible for cleaning, sanitizing, and maintaining kitchen areas, using cleaning chemicals, and promoting teamwork while adhering to safety and hygiene standards.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Sort incoming laundry items meticulously by fabric type, color, and cleaning requirements to prevent damage and ensure optimal cleaning results. Operate and maintain a variety o...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen section management, food preparation, and quality control while ensuring food safety and providing guidance to junior chefs.

• 2 - 5 Years
• Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee car wash operations, manage team training, handle customer feedback, ensure safety protocols, and maintain inventory and facility cleanliness.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Perform maintenance activities in Steel Melting Plant, optimize production, troubleshoot mechanical issues, and lead a team while ensuring safety and quality standards.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Perform maintenance activities in Steel Melting Plant, optimize production, troubleshoot mechanical issues, and lead a diverse team while ensuring safety and quality standards.

• 0 - 6 Years
• Sharjah - United Arab Emirates (UAE)

The role involves cleaning vehicles, using appropriate equipment, ensuring customer satisfaction, and requires attention to detail and good communication skills.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for team management, customer acquisition, quality control, and reporting while ensuring high service standards and excellent communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook dishes, ensure food quality, maintain hygiene, assist in training, and possess culinary diploma with food safety knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook menu items, operate kitchen equipment, ensure food safety, and maintain cleanliness while supporting the culinary team in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients, cook food, maintain hygiene, and operate kitchen equipment while ensuring safety and teamwork in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Install, maintain, and repair commercial kitchen equipment while ensuring safety compliance and coordinating with culinary teams; requires technical diploma and troubleshooting ...

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food items, monitor kitchen equipment, ensure food quality, and support junior team members in a high-pressure environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare ingredients, support chefs, monitor food quality, operate kitchen equipment, and maintain hygiene while collaborating with team members in a fast-paced environment.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook Turkish cuisine, maintain food quality, assist in employee training, and ensure adherence to safety and quality standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee training, and ensure adherence to safety policies while fostering positive relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.