Showing 183

Oven Jobs in UAE

Commis 2 - BTW Sports Bar

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, monitor quality, and maintain hygiene in the kitchen.

26 Sep
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Chef de Partie - Banquet Kitchen

Marriott International

Prepare and cook food, ensure quality and sanitation, monitor food preparation, and assist kitchen staff while maintaining logs and communication.

24 Sep

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

23 Sep

Powder Coating operator

Glitter Metal Coating and Fabrication LLC
  • 2 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Responsible for preparing and applying powder coating on metal parts, ensuring quality and adherence to specifications with strong attention to detail.

Easy ApplyMultiple Vacancies24 Sep

Commis 3

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma required.

Employer Active4 Oct

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

Employer Active4 Oct

Commis II - Smoki Moto

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active4 Oct

Commis 2 - Japanese Cuisine

Marriott International

Prepare and cook Japanese cuisine, manage food quality, and maintain kitchen cleanliness while ensuring proper ingredient preparation and portioning.

Employer Active4 Oct

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

Employer Active4 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety procedures, and develop positive relationships with team members.

Employer Active4 Oct

Sous Chef - Pastry

Marriott International

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals; requires high school diploma and related experience.

Employer Active4 Oct

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while supporting team goals.

Employer Active4 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while supporting junior chefs.

Employer Active4 Oct

Demi Chef de Partie - Smoki Moto

Marriott International

Prepare and cook food, ensure quality standards, assist in training staff, maintain safety protocols, and develop positive relationships with team members.

Employer Active3 Oct

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and develop positive relationships with team members.

1 Oct

Commis

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

1 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with a technical degree.

1 Oct

Commis 1

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

1 Oct

Commis 2 - Banquet Kitchen

Marriott International

Prepare and cook food according to recipes, ensure food safety compliance, maintain kitchen logs, and monitor food quality and temperatures.

30 Sep

Commis II - Butchery

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

30 Sep

Commis 1 - Pastry & Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.

30 Sep

Cook III - Commis III

Marriott International

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

29 Sep

Demi Chef De Partie

Marriott International

Prepare and cook food, ensure quality, assist in training and scheduling employees, maintain safety standards, and support team goals.

29 Sep

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

29 Sep

Sous Chef - Kiku

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and follow safety procedures; requires high school diploma and related work experience.

26 Sep

Demi Chef De Partie - Jules Bar

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

26 Sep

Sous Chef

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, follow safety procedures, and develop positive relationships with team members.

26 Sep

Commis 2 - Warehouse

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

26 Sep

Chef de Partie - Pastry Speciality

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

24 Sep

Commis I (Thai)

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive guest relations.

23 Sep

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