Pastry Chef
Client of AreebHR
Posted on 9 Mar
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Experience
1 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Description
Responsibilities and Duties Leadership
Prepare and produce Western desserts at Deerau2019s pastry factory.
Maintain high quality and presentation standards for all products.
Follow recipes, production schedules, and hygiene standards.
Support the factory team to ensure smooth production and timely delivery.
Suggest improvements to recipes, processes, and product offerings.
Desired Candidate Profile
Job Specifications
Experienced in Western desserts in five-star hotels.
Skilled, professional, and detail-oriented.
Able to work in a pastry production factory.
Strong knowledge of quality, presentation, and food safety standards.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Pastry Chef
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Client of AreebHR
https://areebhr.zohorecruit.com/jobs/Careers/736292000018218303/