96 Pastry Head Chef jobs in Abu dhabi

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and oversee menu development, kitchen operations, and team management while ensuring food safety and cost control in a busy environment.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Head Chef with expertise in Japanese cuisine to lead a kitchen team, ensuring food quality, creativity, and guest satisfaction.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates

The Sushi Head Chef leads sushi production, menu development, and kitchen operations, requiring extensive sushi knowledge, creativity, and strong leadership skills.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead kitchen operations, develop innovative menus, ensure food quality and safety, train staff, manage inventory, and engage with guests in a high-volume setting.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present bakery and pastry items, manage section operations, ensure quality standards, and support team collaboration in a professional kitchen.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for preparing high-quality desserts, managing pastry operations, developing recipes, and ensuring hygiene standards with strong baking knowledge and leadership skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead pastry operations, ensuring high-quality standards, menu development, team leadership, and culinary innovation while managing inventory and kitchen safety.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain cleanliness, support kitchen operations, and demonstrate teamwork with strong communication skills and kitchen knowledge.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Pastry Shop operations, develop menus, ensure quality standards, lead kitchen team, and maintain hygiene compliance with strong leadership and organizational skills.

• 0 - 2 Years
• Abu Dhabi - United Arab Emirates

The Pastry Commis prepares high-quality pastry items, ensures hygiene standards, manages inventory, and maintains workstation cleanliness while adhering to safety regulations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Executive Pastry Chef to oversee pastry production, ensure quality, and manage kitchen operations in a premium restaurant.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates

Seeking Pastry Commis to join our team, offering opportunities for learning and service excellence in a dynamic culinary environment.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee IndoPersian pastry kitchen operations, develop menus, ensure quality standards, lead team, maintain hygiene, and uphold health regulations.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Mediterranean pastry kitchen operations, ensuring quality, efficiency, and hygiene while leading the team and developing menus and promotions.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Lebanese pastry kitchen operations, ensuring quality standards, team leadership, and compliance with health regulations while developing menus and promotions.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Executive Pastry Chef with expertise in artisan breads, sourdough, and pastry production, ensuring quality and operational efficiency.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Beach Club kitchen operations, develop menus, ensure food quality, lead the team, and maintain hygiene standards with strong leadership skills.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards in a high-performance environment.

• 8 - 13 Years
• Abu Dhabi - United Arab Emirates

Oversee Indian Brasserie kitchen operations, develop menus, ensure food quality, and lead the team while maintaining hygiene and safety standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction while adhering to safety policies.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Responsible for preparing breads, cakes, and pastries while ensuring food safety standards in a catering or hotel environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 5 Years
• Abu Dhabi , Ajman - United Arab Emirates (UAE)

Seeking dedicated individuals for restaurant roles, ensuring excellent customer service, cleanliness, and teamwork, with a focus on food and beverage management.

• 0 - 2 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain hygiene and quality, and support kitchen operations with knowledge of safety standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare seafood dishes, ensure food hygiene, monitor ingredient quality, and collaborate with kitchen staff while possessing culinary skills and teamwork.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare tailored meals, manage kitchen operations, source ingredients, and ensure food safety while maintaining discretion and flexibility for household needs.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute multi-cuisine dishes, manage kitchen operations, uphold hygiene standards, and contribute to menu development with culinary expertise.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.