QA Executive T.Choithram & Sons LLC

1. Production Monitoring

• Ensure the online food safety and quality assurance of central production facilities.
• Continuously monitor food production processes on the floor to ensure compliance with Standard Operating Procedures (SOPs).
• Conduct online (real-time) food safety and quality checks at critical control points.
• Ensure proper implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).
• Monitor cleaning and sanitizing practices.
• To do QC checks of random products on daily basis.
• Identify and assess deviations in production processes and implement corrective actions.

2. Quality Control

• Inspect incoming raw material and packaging material quality before receiving.
• Inspect raw material quality before production.
• Inspect finished products for compliance with specifications (e.g., weight, temperature, texture, labeling).
• Monitor storage conditions (cold chain, ambient, etc.) to avoid contamination and spoilage.
• Inspect dispatch and outbound process.

3. Documentation & Reporting

• Investigate customer complaints and find out root cause from production perspective.
• Maintain real-time records of food safety and quality checks, non-conformance reports, and corrective actions taken.
• Ensure traceability records are complete and up to date.
• Ensure production teams are conducting regular monitoring and maintaining complete and up to date record keeping.
• Create the FP & RM specification sheets for all new products & send it to HOD for verification & approval.
• Assist in preparing QA reports and summaries for audits or management review.
• Ensures food grade specs of all equipment / packaging / laminates of production. Maintains documentation pertaining to the same.
• Coordinating with Maintenance for all maintenance and preventive maintenance.

4. Food Safety Compliance:

• Enforce and verify adherence to the established food safety management systems viz HACCP, ISO 22000, or other relevant food safety standards.
• Support investigations and root cause analysis of quality complaints or deviations.
• Coordinate with the food safety team during internal and external audits.
• Monitoring the inventory control of food grade chemicals.
• Ensure and verify the external lab test of all CFI division are done as per the sampling plan and available for external inspection.
• Ensure all employees of CFI are having the valid occupational health card.
• Monitor and support all Food Safety Program activity (i.e. micro, environmental, foreign material, pest control activity and others) using trend analysis.

5. Training & Support:

• Assist in training production staff on food safety and hygiene standards.
• Provide on-the-spot guidance to correct unsafe practices.
• Verifies the awareness of the production staff on food safety and hygiene standards.