Ghp Jobs in UAE

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Develop and deliver GHP/OHS training programs, conduct needs assessments, and assess trainee understanding while applying adult learning principles and compliance.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, preparing South Indian dishes, ensuring food safety, training staff, and supporting menu development.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates (UAE)

Supervise poultry processing operations, ensure compliance with food safety standards, and manage production staff while implementing continuous improvement initiatives.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates (UAE)

Supervise production activities, ensure compliance with food safety standards, manage staff, and implement continuous improvement in poultry processing operations.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for quality control, compliance, documentation accuracy, and continuous improvement in food safety standards while supporting cross-functional coordination.

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Lead maintenance of packaging machines, supervise technical activities, ensure compliance with safety standards, and possess strong leadership and troubleshooting skills.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Seeking a Lead Auditor with FSMS/HACCP certification, food safety expertise, and quality assurance experience in the food industry.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety, and train staff while demonstrating strong leadership and teamwork skills.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare high-quality dishes, manage kitchen operations, ensure food safety compliance, and train staff while demonstrating strong leadership and teamwork skills.