ISO 22000 Jobs in UAE

• 12 - 17 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead Health, Safety, Environment & Quality strategy in Aviation and Food sectors, ensuring compliance with regulations and promoting a proactive safety culture.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Ensure product quality and compliance with food safety regulations, utilizing knowledge in HACCP, ISO 22000, and effective people management skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Ensure product quality and compliance with food safety regulations, utilizing knowledge in HACCP, ISO 22000, and effective people management skills.

• 10 - 12 Years
• Dubai - United Arab Emirates

Responsible for health, safety, environment, and quality compliance in warehouses and production, ensuring adherence to food safety standards and regulatory requirements.

• 10 - 16 Years
• Ajman - United Arab Emirates (UAE)

Develop and maintain Quality Assurance systems, ensure compliance with food safety regulations, and manage quality inspections and customer complaints.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage inbound operations, coordinate shipments, ensure compliance with food safety standards, and maintain KPI reports while supervising staff and optimizing processes.

• 2 - 4 Years
• United Arab EmiratesTurkey - United Arab Emirates , United Arab EmiratesTurkey - Turkey

Conduct audits for clients against management standards, requiring qualifications in ISO standards and proficiency in English and local language.

• 3 - 5 Years
• Abu Dhabi , Al Ain , Dubai - United Arab Emirates (UAE)

Manage inventory receipt, storage, and distribution while ensuring compliance with food safety standards and maintaining accurate stock records using ERP systems.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and test recipes for confectionery products, ensuring quality assurance and compliance with standards while managing ingredients and documentation.

• 3 - 5 Years
• Dubai - United Arab Emirates

Develop and maintain food safety systems, conduct audits, identify risks, and ensure compliance with sanitation and hygiene protocols.