Quality Specialist Calo Inc.

Main Responsibilities

• Maintain records of quality reports, statistical reviews and relevant documentation
• Formulate procedures to inspect and report quality issues
• Monitor all operations that affect quality
• Implementing preventative measures to prevent health hazards
• Ensuring checklists are met on a regular basis
• Conduct multiple audits on floor and for suppliers
• Collaborate with other departments to deal with quality and safety issues
• Implement root cause analysis with suppliers
• Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards
• Implementation of Food Quality strategy, goals, and objectives
• Implement, and maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc
• Assure the reliability and consistency of production by checking processes and final output
• Ensure all legal standards are met
• Identifies quality defects and food safety issues and other problems, particularly when problems recur in multiple products; recommends solutions to these issues
• Train the team on food safety and implement policies and procedures that will improve day-to-day operations
• Ensure work environments are adequate and safe
• Project a positive image of the organization to employees, customers, industry, and community
• Ensuring products are designed with adherence to legal and safety standards