Receiving Agent SLS

Employer Active

Posted 7 hrs ago

Experience

2 - 5 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Job Description

  • Inspecting and verifying all incoming shipments against purchase orders for accuracy in quantity and quality.
  • Ensuring that all received items meet the hotel's quality standards and documenting any discrepancies or damages.
  • Maintaining accurate records of inventory levels, performing regular stock checks, and updating inventory databases.
  • Properly organizing and storing items in the storeroom to ensure easy access and prevent spoilage or damage.
  • Keeping detailed records of all transactions, including receipts, returns, and inventory adjustments for auditing purposes.
  • Coordinating with various hotel departments (e.g., kitchen, housekeeping) to understand their inventory needs and ensure timely replenishment.
  • Communicating with suppliers regarding deliveries, returns, and any issues related to inventory.
  • Adhering to health and safety regulations in the storage area, ensuring a clean and safe environment.
  • Implementing first-in, first-out (FIFO) practices to minimize waste and ensure the freshness of perishable items.
  • Preparing reports on inventory usage, discrepancies, and stock levels to assist management in decision-making.
  • Develop and implement procedures for emergencies, such as handling hazardous materials or responding to supply chain disruptions.
  • Regularly assess supplier performance in terms of quality, reliability, and pricing, providing feedback for continuous improvement.

Qualifications

  • Understanding inventory control principles and familiarity with inventory management software and systems.
  • Awareness of purchasing processes, including vendor selection, negotiation, and purchase order management.
  • Familiarity with various types of hotel supplies, including food and beverages, cleaning products, linens, and equipment.
  • Knowledge of health, safety, and sanitation regulations applicable to hotel operations and inventory management.
  • Understanding of proper documentation practices, including invoice processing and delivery note verification.
  • Strong focus on accuracy when receiving goods, inspecting quality, and maintaining inventory records to prevent discrepancies.
  • Ability to organize and maintain the storeroom efficiently, ensuring easy access to items and effective space management.
  • Strong verbal and written communication skills in English

Company Industry

Department / Functional Area

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