Restaurant Bar Manager Jobs in Doha

• 4 - 9 Years
• Doha - Qatar

Manage daily restaurant operations, ensure staff training, control inventory, achieve sales targets, and oversee financial management and marketing activities.

• 1 - 3 Years
• Doha - Qatar

Manage bar operations, ensure guest satisfaction, maintain financial efficiency, and mentor associates while adhering to brand standards and policies.

• 10 - 15 Years
• Doha - Qatar

Responsible for managing bar operations, requiring hotel experience and skills in hospitality and account management, open to candidates from any nationality.

• 3 - 8 Years
• Doha - Qatar

Responsible for generating sales, delivering exceptional customer service, maintaining cleanliness, and following operational standards in a fast-paced environment.

• 3 - 8 Years
• Doha - Qatar

Prepare and maintain the dining area, assist in cleaning, serve food, and ensure high hygiene standards under the captain waiter's guidance.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 7 - 14 Years
• Doha - Qatar

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

• 1 - 2 Years
• Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

• 2 - 3 Years
• Doha - Qatar

Oversee daily operations, develop marketing strategies, manage inventory, and train staff while ensuring compliance with health standards and customer service excellence.

• 2 - 6 Years
• Doha - Qatar

Oversee daily cafe operations, manage inventory, develop menus, and lead staff to enhance customer experience and profitability.

• 3 - 8 Years
• Doha - Qatar

Manage relationships with food service clients, pursue new business, deliver sales presentations, negotiate contracts, and achieve sales targets in the food service sector.

• 7 - 14 Years
• Doha - Qatar

Lead food safety and hygiene initiatives, ensuring compliance with HACCP and ISO standards while managing audits, training, and continuous improvement in catering operations.

• 3 - 7 Years
• Doha - Qatar

Manage HORECA client relationships, achieve sales targets in FMCG and Food Packaging, and leverage strong negotiation skills in Qatar market.

• 8 - 15 Years
• Doha - Qatar

Responsible for overseeing retail catering operations, optimizing efficiency, managing staff and budgets, and ensuring high food quality and customer satisfaction.

• 5 - 10 Years
• Doha - Qatar

Responsible for ensuring food safety and quality compliance, conducting inspections, training staff, and maintaining food safety programs in accordance with regulations.

• 10 - 16 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

• 8 - 15 Years
• Doha - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

• 4 - 9 Years
• Doha - Qatar

Manage departmental documents, support QHSE team, ensure compliance, and maintain records while demonstrating strong organizational and communication skills.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 8 Years
• Doha - Qatar

Seeking a dynamic individual for sales in catering and banquet services, focusing on client relationships, event coordination, and achieving sales targets.

• 20 - 25 Years
• Doha - Qatar

Provide visionary leadership in airport operations, manage compliance with aviation regulations, and drive financial planning and customer-centric innovations.

• 3 - 7 Years
• Doha - Qatar

Prepare and present dishes, assist in menu development, ensure food safety, and maintain kitchen hygiene while supporting senior chefs.

• 3 - 8 Years
• Doha - Qatar

Seeking a detail-oriented Data Entry Operator to manage data entry, maintain confidentiality, and generate reports in the catering and food industry.

• 0 - 3 Years
• Doha - Qatar

Deliver food and beverages promptly, ensure order accuracy, maintain cleanliness, and provide excellent customer service while collaborating with front-of-house staff.

• 2 - 5 Years
• Doha - Qatar

The role involves overseeing bar operations, leading a team, ensuring service standards, and maintaining beverage quality in a luxury hotel environment.

• 2 - 6 Years
• Doha - Qatar

Ensure smooth operations, manage staff, maintain service quality, and handle guest interactions in a Spanish restaurant while fostering a team-oriented environment.

• 3 - 5 Years
• Doha - Qatar

Manage Beach Club operations, ensuring exceptional customer service, staff training, financial compliance, and teamwork to achieve business goals.

• 1 - 7 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring guest satisfaction, team leadership, and adherence to standards while fostering a positive work environment.

• 0 - 7 Years
• Doha - Qatar

The Pool Manager is responsible for overseeing the Pool Bar's daily operations, ensuring efficient service, exceptional customer experiences, and compliance with financial and l...

• 2 - 9 Years
• Doha - Qatar

Lead restaurant operations, manage team performance, ensure guest satisfaction, control finances, and maintain quality standards in a luxury dining environment.