Restaurant Bar Manager Jobs in Oman

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 0 - 6 Years
• Salalah , Sohar , Nizwa - Oman

Conduct mystery shopping visits to evaluate customer service and compliance, submitting detailed reports while maintaining confidentiality and integrity.

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef with expertise in bulk cooking, HACCP compliance, team management, and strong communication skills for catering operations.

• 0 - 2 Years
• Muscat - Oman

Prepare food items, maintain hygiene standards, assist in catering events, and provide customer service while ensuring food safety and compliance.

• 6 - 10 Years
• Muscat - Oman

Plan and prepare diverse menus, manage kitchen inventory, ensure hygiene, and demonstrate strong communication and flexibility in a collaborative environment.

• 3 - 8 Years
• Muscat - Oman

Conduct risk assessments, enforce safety regulations, support training, investigate incidents, and maintain documentation while possessing NEBOSH certification and strong analyt...

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 2 - 5 Years
• BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarSaudi ArabiaUnited Arab Emirates - Oman , Qatar , Saudi Arabia , United Arab Emirates

Seeking experienced female candidates for Restaurant Manager or Assistant Restaurant Manager roles in a leading international quick service restaurant brand.

• 0 - 5 Years
• Oman - Oman

Guest Service Experts ensure a memorable dining experience through service, communication, and maintaining quality standards in a safe environment.

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 2 - 5 Years
• Muscat - Oman

Oversee daily restaurant operations, ensure exceptional guest experiences, manage budgets, and lead the service team while maintaining high hospitality standards.

• 5 - 6 Years
• Muscat - Oman

Oversee daily operations of an Arabic restaurant, ensuring exceptional guest service, quality food, and team leadership while maintaining profitability and cultural authenticity.

• 1 - 3 Years
• Oman - Oman

Serve guests by ensuring timely and efficient food and beverage service, while adhering to standards and demonstrating excellent service and teamwork.

• 2 - 7 Years
• Oman - Oman

Oversee restaurant operations, manage staff, develop sales strategies, monitor inventory, and ensure compliance with health regulations; requires graduate and excellent communic...

• 2 - 3 Years
• Muscat - Oman

Responsible for kitchen operations, culinary standards, staff management, and ensuring customer satisfaction while maintaining food safety and budget compliance.

• 2 - 7 Years
• Oman - Oman

Manage spa operations, sales, and marketing strategies while ensuring exceptional customer service and conducting human resources activities for a successful spa environment.

• 4 - 9 Years
• Oman - Oman

Manage revenue projects, analyze data, lead teams, and develop strategies to enhance profitability while ensuring compliance with brand standards.

• 1 - 6 Years
• Oman - Oman

Builds relationships to generate sales opportunities, manages sales activities, maximizes revenue through market knowledge, and provides exceptional customer service.

• 1 - 7 Years
• Oman - Oman

Assist Pastry Chef in managing pastry production, ensure quality standards, train staff, and enhance customer satisfaction through teamwork and effective communication.

• 2 - 5 Years
• Muscat - Oman

The Sommelier ensures wine knowledge among staff, manages inventory, supervises service, promotes wines, and maintains hygiene and safety standards.

• 3 - 5 Years
• Muscat - Oman

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

• 1 - 3 Years
• Oman - Oman

Manage guest inquiries, support restaurant operations, and maintain service standards; requires hospitality education, communication skills, and flexibility for shifts.

• 3 - 4 Years
• Muscat - Oman

Manage daily operations in an Arabic restaurant, ensuring high standards of service, staff training, and compliance with food safety regulations.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and cleanliness.

• 2 - 7 Years
• Oman - Oman

Manage daily operations, ensure exceptional customer service, support front desk team, and oversee human resource activities for guest satisfaction.

• 2 - 7 Years
• Oman - Oman

Ensure service readiness, communicate guest needs, maintain cleanliness, adhere to safety policies, and develop positive relationships while supporting team goals.

• 0 - 5 Years
• Oman - Oman

Identify new business opportunities, maximize revenue, provide exceptional customer service, and build strong relationships while executing sales strategies effectively.

• 2 - 7 Years
• Oman - Oman

Ensure service readiness, communicate needs, maintain cleanliness, and set tables while managing guest satisfaction and dietary requirements.

• 1 - 6 Years
• Oman - Oman

Manage daily operations, oversee inventory, ensure customer satisfaction, lead kitchen team, and assist in human resource activities with strong communication skills.