Restaurant Captain Jobs in Abu Dhabi

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dining room service, train staff, resolve guest complaints, manage reservations, and ensure compliance with health regulations; requires strong leadership and communicat...

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead a team to achieve sales targets for credit cards and personal loans, requiring strong leadership, communication, and sales skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and mentor a diverse team, manage projects, analyze data, and implement strategic initiatives while ensuring effective communication and performance assessment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Barista to promote coffee culture, educate customers, prepare drinks, maintain equipment, and ensure a safe working environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and serve beverages, provide excellent customer service, maintain cleanliness, and support team collaboration in a fast-paced environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide excellent guest service, manage orders, ensure hygiene, and collaborate with team members while possessing strong communication and problem-solving skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead front-of-house team, ensuring exceptional customer service, efficient operations, and staff training while maintaining high service standards and compliance.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead captain acquisition, manage onboarding with logistics partners, track fulfilment targets, and maintain supplier relationships while demonstrating strong communication and a...

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising restaurant operations, ensuring guest satisfaction, training staff, and maintaining service standards in a luxury hotel environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising restaurant operations, ensuring guest satisfaction, training staff, and maintaining service standards in a luxury environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, training staff, ensuring guest satisfaction, and maintaining high standards of service and hygiene.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising restaurant operations, coordinating service, training staff, ensuring guest satisfaction, and maintaining cleanliness and standards.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Lead and coordinate the floor team, ensure service quality, engage with guests, and assist in training while maintaining F&B standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead and coordinate the floor team, ensure service quality, engage with guests, and assist in training while maintaining F&B standards.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Ensure safety and security of crew and passengers, operate aircraft efficiently, and meet specific flying hour requirements and medical standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Provide marine support for offshore construction and operations, ensuring compliance and safety while managing contractors and project documentation.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

The Captain will supervise restaurant operations, ensure guest satisfaction, and train staff while demonstrating strong communication and customer service skills.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising restaurant operations, ensuring guest satisfaction, training staff, and maintaining high standards of service and cleanliness.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates

The role involves ensuring flight safety, leading crew, and operating aircraft efficiently, requiring extensive flying hours and valid type ratings.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates

The role involves ensuring flight safety, leading crew, and operating A320 aircraft efficiently, requiring extensive flying hours and valid certifications.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

This role involves leading daily restaurant operations, ensuring compliance with standards, providing excellent customer service, and training employees.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, ensuring high-quality customer service, inventory control, and staff training while achieving profitability and guest satisfaction.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health standards while training new employees.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, lead team to deliver luxury service, ensure guest satisfaction, and manage food quality and inventory control.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, lead team to deliver luxury service, ensure guest satisfaction, and manage food quality and inventory control.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant operations, lead a team to deliver luxury service, ensure guest satisfaction, and manage food quality and inventory.

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates

Oversee daily restaurant operations, ensuring high-quality service, staff management, food safety compliance, and exceptional customer service in a fast-paced environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

The role involves supervising restaurant operations, managing staff, ensuring customer satisfaction, and maintaining health standards while training employees.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for providing outstanding guest experiences, managing service teams, ensuring cleanliness, and driving revenue in a luxury food and beverage environment.