Restaurant Captain Jobs

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure exceptional service, train staff, manage guest relations, and demonstrate expertise in fine dining and menu knowledge.

• 3 - 7 Years
• Iraq - Iraq

Oversee dining operations, lead service staff, ensure customer satisfaction, manage reservations, and maintain food safety compliance in a fine dining environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for high-quality customer service, assisting guests, menu knowledge, and maintaining cleanliness while communicating effectively in English.

• 1 - 3 Years
• Oman - Oman

Responsible for ensuring guest satisfaction through timely service, hospitality, and adherence to procedures; requires experience in food and beverage operations and teamwork.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Pilot with strong organizational skills, valid EASA/FAA ATPL license, and experience in emergency procedures and customer service.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 2 - 8 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support operations, and ensure guest satisfaction; candidates should have bartending experience and a positive attitude.

• 2 - 7 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Deliver excellent service, maintain cleanliness, support restaurant operations, and create outstanding guest experiences; requires supervisory skills and team player attitude.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 0 - 3 Years
• Bangalore - India

Oversee yacht navigation and operation, manage crew, develop maintenance schedules, and create budgets while possessing a valid Master 3000GT certification.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee QHSE department, manage marine safety, conduct risk assessments, ensure compliance, and optimize fleet operations while leading audits.

• 1 - 3 Years
• Manama - Bahrain

Oversee service quality, manage customer relations, ensure order accuracy, enforce service standards, and lead waitstaff training in a restaurant setting.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional service, ensure food quality, handle cash transactions, and possess strong communication and interpersonal skills in a restaurant setting.

• 0 - 1 Year
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a safe, professional environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires previous experience in banquet service, excellent leadership, communication skills, and a guest-focused attitude in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, manage guest complaints, and optimize reservations while possessing hospitality certification and fluency in English.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure safety and security, lead service staff, maintain guest satisfaction, oversee inventory, and possess strong customer service and communication skills.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing projects, utilizing strong communication and leadership skills, with a focus on teamwork and problem-solving abilities.

• 1 - 7 Years
• Doha - Qatar

Lead bar staff, ensure quality service, manage inventory, and handle guest inquiries while possessing strong leadership and mixology knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and support team goals while adhering to safety standards and quality expectations.

• 0 - 2 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts ensure memorable dining experiences by setting tables, serving guests, and maintaining cleanliness with a high school diploma preferred.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional service, drive training based on brand standards, and possess deep knowledge of food and beverage items.

• 2 - 7 Years
• Qatar - Qatar

Supervise waitstaff, ensure guest satisfaction, and maintain cleanliness in dining areas; requires strong leadership and communication skills in hospitality.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Ensure service readiness, communicate with kitchen staff, maintain cleanliness, and manage guest satisfaction in food and beverage settings.

• 1 - 3 Years
• Dubai - United Arab Emirates

The Food and Beverage Captain ensures an enjoyable dining experience, manages table setup, and provides excellent service to guests.

• 1 - 2 Years
• Dubai - United Arab Emirates

Ensure excellent guest service, supervise waiters, manage reservations, promote menu items, and train staff in a fine dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervise service staff, ensure guest satisfaction, maintain service standards, and possess strong communication and leadership skills in a fast-paced environment.

• 1 - 7 Years
• Beirut - Lebanon

Greet and assist guests, manage reservations, ensure timely service, communicate menu details, and maintain cleanliness in the restaurant.