Restaurant Captain Jobs

• 3 - 8 Years
• Iraq - Iraq

Lead dining room operations, supervise staff, ensure guest satisfaction, and maintain service standards in a fine dining environment with strong leadership skills.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise front-of-house team, ensuring service excellence, training staff, managing guest relations, and overseeing inventory in high-volume dining.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain health standards, and support training in a fast-paced environment.

• 1 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Fast Food Restaurant Supervisor with skills in problem resolution, team leadership, and restaurant operations in a quick service environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking experienced professionals for Quick Service Restaurant with roles in team leadership, staff training, and time management in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, engage with customers, maintain workspace cleanliness, and demonstrate strong technical skills in coffee brewing and customer service.

• 5 - 10 Years
• Muscat - Oman

Oversee daily operations, ensure food quality, manage budgets, and lead teams in restaurant and coffee shop environments while enhancing customer experience.

• 3 - 6 Years
• Abu Dhabi , Ajman , Dubai - United Arab Emirates (UAE)

Seeking experienced Quick Service Restaurant professionals with team handling, communication skills, and restaurant operations experience for various positions across all Emirates.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking experienced professionals for Quick Service Restaurant with strong leadership, customer service skills, and ability to work in a fast-paced environment.

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates (UAE)

Seeking an Executive Aircraft Captain for Pilatus PC12, responsible for flight operations, safety, and crew management with required qualifications and strong organizational ski...

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant section, ensure excellent customer service, coordinate with kitchen, and train staff; requires hospitality experience and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide personalized guest services, oversee operations, manage staff performance, and ensure guest satisfaction in a luxury hospitality environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Provide efficient guest services, oversee operations, handle complaints, and ensure safety while maintaining high standards of grooming and communication.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and guide waiters to ensure smooth and efficient service. Welcome customers and ensure they receive excellent service throughout their visit. Take and coordinate custo...

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Provide five-star dining experiences, supervise service standards, and ensure excellent guest relations with strong leadership and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Supervise food and beverage service, ensure guest satisfaction, support team operations, and maintain service standards with strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and support team goals while adhering to safety standards.

• 2 - 5 Years
• Manama - Bahrain

Supervise daily operations, lead F&B attendants, ensure guest satisfaction, monitor service standards, and assist in training while maximizing revenue opportunities.

• 2 - 5 Years
• Manama - Bahrain

Lead and supervise in-villa dining team, provide personalized service, ensure food safety, and train staff while promoting upselling opportunities.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing an exceptional dining experience, serving food and beverages, with knowledge of food and wine and strong sales skills.

• 0 - 5 Years
• Alexandria - Egypt

Seeking an Airbus A320/A321 Captain with valid ATPL, 500 PIC hours, recent A320 experience, and strong commitment to flight safety.

• 4 - 9 Years
• Dubai - United Arab Emirates

Operate Gulfstream G600 with professionalism, ensuring safety and high-quality service while collaborating with the team and maintaining compliance.

• 1 - 4 Years
• Al Kuwait - Kuwait

Responsible for implementing fire protection plans, leading emergency response operations, ensuring safety compliance, and supervising firefighters with strong leadership skills.

• 0 - 2 Years
• Beirut - Lebanon

Seeking a presentable and English educated candidate for F&B service captain role in hospitality with experience in service department.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Greet guests, assist with luggage, arrange transportation, maintain positive relationships, and ensure guest satisfaction while adhering to company policies.

• 2 - 7 Years
• Cairo - Egypt

Ensure service readiness, communicate guest needs, maintain cleanliness, and develop positive relationships while adhering to safety standards and quality expectations.

• 2 - 7 Years
• Al Madina Al Munawarah - Saudi Arabia

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and support team goals while adhering to safety standards.

• 2 - 5 Years
• Lebanon - Lebanon

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies while supporting team goals.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and ensuring a safe, professional environment.