84 Restaurant Captain jobs in Dubai

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional service, ensure food quality, handle cash transactions, and maintain cleanliness while possessing strong communication and interpersonal skills.

• 4 - 7 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise the serving team, manage reservations, ensure guest satisfaction, and possess strong knowledge of food and beverage pairings.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure guest satisfaction through service excellence, manage floor operations, oversee inventory, and maintain cleanliness while leading a team effectively.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for welcoming guests, managing table reservations, serving food and beverages, and maintaining cleanliness while ensuring guest satisfaction.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for day-to-day operations in food and beverage, ensuring guest satisfaction, team training, and achieving revenue targets with strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure service readiness, communicate with kitchen staff, maintain cleanliness, and develop guest relationships while adhering to safety standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Supervises daily service operations, supports team training, and ensures guest service and operational standards are maintained with strong communication skills.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for day-to-day operations in food and beverage, ensuring guest satisfaction, training staff, and achieving revenue targets with strong communication skills.

• 2 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsibilities include welcoming guests, taking orders, serving food, and maintaining cleanliness, requiring customer service skills and knowledge of restaurant hygiene.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a European national with strong restaurant management skills to oversee operations, lead teams, ensure customer satisfaction, and drive sales.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee beverage operations, develop innovative wellness-focused menus, manage inventory, and lead a team while ensuring exceptional customer service.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Craft and serve cocktails, manage inventory, ensure cleanliness, and provide excellent customer service in a fast-paced bar environment.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, and possess knowledge of coffee origins and brewing techniques.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Build and maintain client relationships, conduct market visits, manage sales pipeline, requiring excellent communication and negotiation skills in the F&B industry.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist in restaurant operations, ensure guest service, maintain hygiene standards, and possess strong F&B knowledge with excellent communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensure food safety compliance, train staff, monitor sales, and maintain customer service standards while controlling costs.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, ensure food safety, handle cash transactions, and maintain cleanliness while coordinating with kitchen staff in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, provide guest service, maintain bar cleanliness, and monitor stock levels; requires bartending experience and knowledge of mixology.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations with strong leadership, guest service, and financial control skills while ensuring operational efficiency and staff training.

• 3 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Manage cafe operations, ensure customer service excellence, oversee inventory, and require strong leadership and barista skills for team roles.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Craft exquisite beverages, engage customers, maintain hygiene, manage inventory; seeking passionate candidate with culinary skills and customer service experience.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present cocktails, deliver personalized service, manage bar operations, and ensure compliance with safety standards; strong beverage knowledge required.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure service standards, coordinate teams, and resolve guest concerns; requires supervisory experience in food and beverage.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a passionate leader to inspire teams, ensure exceptional service, and manage operations in a luxury hospitality environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead daily operations of the Lobby Lounge, ensuring luxury service, guest satisfaction, team development, and financial performance in a high-end environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare alcoholic and non-alcoholic beverages, craft original menus, ensure guest satisfaction, and maintain sanitation standards in a luxury hospitality setting.