Restaurant General Manager Jobs in Bahrain

• 1 - 6 Years
• Bahrain - Bahrain

Seeking a Head Chef with Mediterranean cuisine expertise, strong leadership, culinary standards, and fluency in English plus another language for a fine dining restaurant.

• 1 - 6 Years
• Manama - Bahrain

Oversee daily operations, manage staff, enhance guest experience, ensure compliance, and maintain inventory in a fine dining environment with strong leadership skills.

• 1 - 5 Years
• Manama - Bahrain

Oversee daily operations, manage staff, enhance dining experience, ensure compliance, and handle guest feedback in a fast-paced restaurant environment.

• 1 - 6 Years
• Manama - Bahrain

Supervise restaurant operations, ensure exceptional guest experiences, lead team, and possess strong Arabic and English communication skills.

• 0 - 5 Years
• Manama - Bahrain

Seeking a warm and polished Hostess to manage guest flow, reservations, and create memorable dining experiences with excellent communication skills.

• 2 - 7 Years
• Bahrain - Bahrain

Supervise daily restaurant operations, ensure exceptional customer service, manage human resources, and maintain sanitation standards while leading the food and beverage team.

• 1 - 5 Years
• Manama - Bahrain

Supervise restaurant operations, ensure guest satisfaction, lead team, maintain service standards, and possess strong Arabic and English communication skills.

• 1 - 3 Years
• Manama - Bahrain

The role involves welcoming guests, managing reservations, and ensuring smooth service while requiring excellent communication skills and a passion for hospitality.

• 2 - 3 Years
• Bahrain - Bahrain

Assist in managing Food and Beverage operations, ensuring guest satisfaction, training staff, controlling expenses, and maintaining high service standards.

• 5 - 13 Years
• Manama - Bahrain

Seeking an experienced Restaurant Manager to oversee operations, ensure guest satisfaction, manage staff, and maintain high service standards in fine dining.

• 1 - 5 Years
• Manama - Bahrain

Oversee front-of-house operations, manage staff, resolve complaints, control bar inventory, and collaborate with the kitchen team to enhance service quality.