Restaurant General Manager Jobs

• 8 - 13 Years
• Riyadh - Saudi Arabia

Seeking a hands-on leader for restaurant operations, guest experience, team development, and financial performance in premium dining with strong hospitality skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure customer satisfaction, and maintain service standards while providing training and guidance to employees.

• 5 - 10 Years
• Qatar - Qatar

Responsible for operations, financial management, and team leadership in luxury dining, requiring expertise in Japanese cuisine and strong financial acumen.

• 2 - 7 Years
• Al Kuwait - Kuwait

Grow restaurant business through optimization, enhance guest satisfaction, manage financial performance, and develop team relationships in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, drive team engagement, and maintain service excellence through training and collaboration.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead a restaurant team to deliver exceptional guest experiences, manage operations, drive sales, and ensure quality and safety standards are met.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Maximize financial performance by managing restaurant operations, enhancing guest satisfaction, and leading marketing efforts while ensuring compliance with standards.

• 2 - 4 Years
• Amman - Jordan

Maximize financial performance and guest satisfaction by managing restaurant operations, marketing, and employee training in the food and beverage industry.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness in a fast-paced restaurant environment.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in kitchen areas, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and train staff in a high-volume culinary environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for daily accounting, accounts payable and receivable, bank reconciliation, and inventory management; requires accounting degree and proficiency in MS Excel.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage employee records, coordinate recruitment and onboarding, support payroll, and maintain HR documentation with strong communication and organization skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Coordinate training activities, deliver sessions on service and safety, assess performance, and maintain documentation for operational excellence in food and beverage.

• 5 - 10 Years
• Doha - Qatar

Manage daily restaurant operations, staff training, financial performance, and marketing activities while ensuring operational excellence and compliance with health standards.

• 2 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and present traditional Arabic seafood dishes, manage inventory, ensure food safety, and demonstrate expertise in Arabic cuisine and cooking techniques.

• 3 - 5 Years
• Yanbu , Al Madina Al Munawarah - Saudi Arabia

Manage financial transactions, prepare reports, and support budgeting in the food and beverage sector; requires accounting degree and proficiency in Odoo.

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness, deliver food accurately, manage multiple tables, handle complaints professionally; prior experience in fast-paced restaurant preferred.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain service standards in a fast-paced environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 1 - 3 Years
• Al Ain - United Arab Emirates (UAE)

Visit supermarkets and restaurants to promote and sell FMCG products, develop customer relationships, and achieve sales targets with a valid driving license.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Identify potential customers in HoReCa, build relationships, promote products, negotiate sales, and manage key accounts with strong communication skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and standardize vegetarian Lebanese dishes, manage kitchen hygiene, train staff, and ensure quality and portion control.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Masterfully prepare authentic South Indian curries, dosas, idlis, and other regional specialties with precision and flair. Expertly operate and maintain tandoor ovens to produce...

• 3 - 8 Years
• Al Madina Al Munawarah - Saudi Arabia

Seeking motivated Hospitality and Food & Beverage professionals for various kitchen and front of house positions, prioritizing candidates based in Saudi Arabia.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design innovative menus and oversee kitchen operations while managing inventory, mentoring staff, and ensuring food safety and operational efficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage operations and team leadership in food and beverage, ensuring customer service, cost control, and compliance with food safety standards.