Restaurant General Manager Jobs

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and online payments, issue receipts, provide customer service, and maintain records while ensuring efficient checkout and adherence to policies.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and card payments, issue receipts, provide customer service, and maintain records while ensuring efficient checkout and compliance with policies.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, manage staff, ensure customer service, and maintain hygiene standards; requires leadership, communication skills, and team management.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 10 - 16 Years
• Muscat - Oman

Oversee café operations, manage teams, ensure customer service, control inventory, and maintain hygiene standards; requires strong leadership and communication skills.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead and motivate the food and beverage service team, ensuring high guest service standards, hygiene compliance, and effective team management.

• 2 - 7 Years
• Al Kuwait - Kuwait

Prepare high-quality Japanese dishes, ensure food safety, manage stock, and train staff, requiring expertise in sushi and culinary arts.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a Filipino waiter to provide exceptional service, maintain cleanliness, and ensure guest satisfaction in a high-profile dining environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a reliable waitress with excellent service skills, food and beverage knowledge, and cultural sensitivity to provide discreet dining service for a private family.

• 0 Year
• Dubai - United Arab Emirates (UAE)

Assist in marketing campaigns, conduct market research, create engaging content, and support event planning; seeking candidates with marketing education and digital tool profici...

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee front-of-house operations, train staff, manage guest complaints, ensure cleanliness, control inventory, and uphold health regulations in fine dining.

• 0 - 1 Year
• Sharjah - United Arab Emirates (UAE)

Responsibilities include customer service, order taking, table maintenance, upselling, payment processing, and adhering to safety regulations; candidates should have experience,...

• 2 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness, deliver food efficiently, manage multiple tables, handle complaints professionally; prior experience in fast-paced restaurant preferred.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, and serve food while ensuring customer service, time management, and food safety in a fast-paced restaurant environment.

• 0 - 6 Years
• Al Ain , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Engage guests warmly, take accurate orders, deliver food promptly, and maintain high standards in customer service and food safety.

• 1 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in the restaurant, assist staff, and follow safety standards; candidates should be energetic, reliable, and team-oriented.

• 2 - 6 Years
• Riyadh - Saudi Arabia

Supervise restaurant staff, ensure service quality, manage inventory, and train new employees while possessing culinary expertise and strong organizational skills.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Shawarma Maker skilled in food preparation, cooking, and maintaining meat quality in a fast-paced environment with teamwork.

• 5 - 10 Years
• Seeb - Oman

Develop and implement training strategies for restaurant staff, focusing on customer service, food hygiene, and leadership development while ensuring compliance with health regu...

• 3 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive food service by greeting guests, taking orders, and delivering meals while ensuring customer satisfaction and maintaining high presentation standards.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, ensure customer satisfaction, and enhance service quality in a fast-paced environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee premium lounge operations, ensuring high food and beverage standards, guest satisfaction, and team leadership while managing safety compliance and reporting.

• 2 - 4 Years
• Doha - Qatar

Manage social media, execute digital marketing campaigns, create engaging content, and optimize performance with strong skills in content creation and design tools.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking an Operations Supervisor for multi-unit food and beverage operations, focusing on quality control, compliance management, and recipe consistency.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for daily accounting tasks, purchasing coordination, financial reporting, and maintaining inventory records with strong communication and Excel skills.

• 4 - 9 Years
• Rayyan - Qatar

Oversee recruitment, employee relations, training, and compliance while ensuring performance management and employee welfare in the hospitality sector.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Develop and standardize authentic Indian and fusion menus, oversee kitchen operations, train staff, and innovate recipes for premium dining.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Coordinate logistics for events, manage client relationships, ensure service quality, and monitor budgets; requires strong negotiation and organizational skills in English and A...