Restaurant General Manager Jobs

• 7 - 10 Years
• Doha - Qatar

Seeking a skilled leader with expertise in restaurant operations, team management, customer service, and financial oversight for a reputable establishment.

• 7 - 10 Years
• Al Kuwait - Kuwait

Seeking a skilled professional with leadership, restaurant operations knowledge, and proficiency in financial management for effective team and daily operations management.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Our client, a Riyadh-based hospitality investment group, is seeking an accomplished General Manager to lead a premium, chef-led French restaurant in Riyadh, Kingdom of Saudi Ara...

• 6 - 11 Years
• Dubai - United Arab Emirates

The General Manager oversees restaurant operations, focusing on guest experience, team management, financials, and adherence to policies while fostering strong leadership.

• 2 - 3 Years
• Cairo - Egypt

Seeking a passionate leader to enhance dining experiences, manage operations, drive profitability, and inspire a high-performing team in a luxury restaurant.

• 2 - 6 Years
• Ras Al Khaimah - United Arab Emirates

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sa...

• 2 - 7 Years
• Riyadh - Saudi Arabia

Maximize financial performance by managing restaurant operations, enhancing guest satisfaction, and leading marketing efforts while ensuring compliance with standards.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, maintain cleanliness, provide excellent customer service, and demonstrate teamwork skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly guest service, deliver food accurately, maintain cleanliness, and possess excellent communication skills in a fast-paced environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Process guest orders and payments, handle transactions securely, maintain records, and provide customer service with strong numerical skills and attention to detail.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Welcome and manage guest seating while providing information about services; requires excellent communication, organizational skills, and a professional demeanor.

• 4 - 5 Years
• Kuwait - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health and safety regulations in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage recruitment, onboarding, payroll, and employee relations while ensuring compliance with UAE Labour Law and supporting HR operations in hospitality.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

The Receptionist will provide exceptional luxury guest service, manage reservations, and ensure a welcoming atmosphere while maintaining attention to detail and professionalism.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee daily operations and guest satisfaction, manage inventory, enforce hygiene standards, and lead the food and beverage team effectively.

• 3 - 5 Years
• Riyadh , Jeddah - Saudi Arabia

Oversee kitchen operations, train staff, manage inventory and costs, ensure food safety, requiring culinary degree and strong leadership skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Welcome guests, take orders, serve food and beverages, maintain cleanliness, and ensure customer satisfaction in a fast-paced restaurant environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking customer-focused individuals for high-end dining, emphasizing service excellence, team leadership, and strong communication skills.

• 2 - 3 Years
• Riffa - Bahrain

Provide exceptional customer service by addressing inquiries, utilizing CRM systems, and collaborating with teams to resolve issues, requiring empathy and product knowledge.

• 2 - 3 Years
• Riffa - Bahrain

Serve as the main contact for customers, utilizing CRM systems and problem-solving skills to enhance customer care and collaboration.

• 2 - 3 Years
• Riffa - Bahrain

Provide exceptional customer service by addressing inquiries, utilizing CRM systems, and collaborating with teams to resolve issues, requiring empathy and problem-solving skills.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide friendly and efficient service, take orders, maintain table standards, and ensure food safety in a fast-paced hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare authentic South Indian tea, snacks, and sweets with a focus on quality, hygiene, and efficiency in a high-end hospitality environment.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement training programs for culinary and service staff, focusing on skill enhancement and performance management in the Food and Beverage sector.

• 5 - 7 Years
• Sharjah , Dubai - United Arab Emirates (UAE)

Drive new business acquisition and develop strategic sales plans for the food service industry, focusing on client relationship management and revenue growth.

• 1 - 4 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Maintain cleanliness and organization in dining areas, assist with events, respond to guest inquiries, and ensure food safety and sanitation.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain health standards while enhancing operational efficiency.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, lead and train teams, ensure compliance with food safety regulations, and deliver exceptional guest experiences.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting guests, taking orders, serving meals, and ensuring excellent customer service with a focus on guest relations and beverage knowledge.

• 3 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee daily store operations, manage inventory, enhance customer service, and lead a team while executing strategic sales plans and visual merchandising.