Restaurant General Manager Jobs

• 1 - 7 Years
• Manama - Bahrain

Manage restaurant operations, deliver exceptional customer service, recruit and develop team members, and drive sales while adhering to budget guidelines.

• 1 - 7 Years
• Manama - Bahrain

Assist in managing Food and Beverage operations, ensuring exceptional customer service, team development, budget adherence, and compliance with health regulations.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role involves managing restaurant operations, team training, cost control, and ensuring guest satisfaction while adhering to company policies.

• 5 - 7 Years
• Kuwait - Kuwait

Responsible for launching and managing a high-end restaurant, ensuring exceptional guest experience, financial performance, and leading a high-performing team.

• 10 - 15 Years
• Doha - Qatar

Oversee restaurant operations, ensure high service standards, manage team training, participate in menu design, and drive revenue and profitability.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

• 2 - 7 Years
• Doha - Qatar

Ensure high-quality service, manage operations, train staff, handle customer inquiries, and drive revenue in a restaurant setting.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, manage staff and finances, ensure customer satisfaction, and implement marketing strategies in a restaurant environment.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 3 - 5 Years
• Riyadh , Dammam , Al Khobar - Saudi Arabia

Oversee restaurant operations, manage staff, drive sales, ensure customer satisfaction, and maintain compliance with health regulations and financial procedures.

• 5 - 10 Years
• Al Ain - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and possess hospitality management education with strong customer service skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen equipment, adjust recipes for dietary needs, collaborate on menus, and possess strong cooking skills and teamwork abilities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs with food preparation, maintain kitchen cleanliness, monitor inventory, and support team communication in a fast-paced environment.

• 3 - 8 Years
• Riyadh , Jeddah , Dammam/Khobar/Eastern Province - Saudi Arabia

Seeking candidates with degrees in Hotel Management or related fields for various roles in a leading QSR chain, requiring excellent communication and operational skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Responsible for guest experience, team leadership, operations compliance, and financial management in luxury fine dining, requiring UAE experience and pre-opening exposure.

• 1 - 6 Years
• Riyadh , Dammam , Jeddah - Saudi Arabia

Deliver excellent service and facilities management, ensuring customer satisfaction and staff training in a restaurant environment with a focus on hospitality.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 4 - 6 Years
• Sharjah - United Arab Emirates (UAE)

Oversee store operations, staff training, cash handling, and customer satisfaction while ensuring food safety and inventory control.

• 5 - 10 Years
• Sharjah , Fujairah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 4 - 9 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, oversee staff training, ensure financial performance, and coordinate marketing activities to maximize sales and customer satisfaction.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Responsible for vehicle maintenance and cleanliness, with keywords including Private Driver and familiarity with local routes; requires three years of driving experience.

• 4 - 9 Years
• Doha - Qatar

Manage daily restaurant operations, ensure staff training, control inventory, achieve sales targets, and oversee financial management and marketing activities.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations of restaurant accounts on various platforms, update menus, and coordinate tasks while possessing strong communication and problem-solving skills.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Prepare and cook menu items, manage food inventory, supervise kitchen staff, and maintain hygiene standards in a fast-paced restaurant environment.

• 0 - 3 Years
• Al Madina Al Munawarah - Saudi Arabia

Responsible for cooking, preparation, customer service, and cleaning in a restaurant or cafeteria, with a focus on sandwich making.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, manage reservations, maintain cleanliness, communicate with staff, handle complaints, and uphold service standards with excellent customer service skills.