Restaurant General Manager Jobs

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Lead and mentor the Food and Beverage Operations team, ensuring guest satisfaction, quality standards, and effective resource planning in a beachside restaurant.

• 6 - 8 Years
• Lebanon - Lebanon

Operations & Leadership Take full ownership of daily restaurant operations and overall performance Lead from the floor during peak periods to ensure service quality and consiste...

• 1 - 7 Years
• Qatar - Qatar

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, and meet financial targets while adhering to budget guidelines.

• 5 - 15 Years
• Dubai - United Arab Emirates

Manage restaurant operations with strong knowledge of food and beverage trends, excellent communication skills, and ability to enhance brand loyalty.

• 2 - 7 Years
• Ras Al Khaimah - United Arab Emirates

Manage resource planning, lead and train the team, ensure brand standards, enhance guest satisfaction, and possess strong hospitality and beverage knowledge.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage restaurant operations, drive marketing strategies, ensure guest satisfaction, and oversee employee performance in a fast-paced environment.

• 7 - 14 Years
• Kuwait - Kuwait

Seeking a candidate with extensive restaurant management experience, strong leadership, budget management skills, and excellent customer service abilities.

• 2 - 7 Years
• Kuwait - Kuwait

Lead restaurant operations, manage staff, ensure food quality, analyze financial performance, and implement sales initiatives with strong leadership skills.

• 3 - 7 Years
• Dubai - United Arab Emirates

Ensure outstanding guest service, recruit and train team members, manage financials, and maintain brand standards in a luxury restaurant environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage restaurant operations, ensure health standards, oversee staff development, control inventory, and achieve financial objectives in a dynamic environment.

• 2 - 4 Years
• Oman - Oman

Oversee restaurant operations, manage financial aspects, ensure health standards, conduct staff training, and possess strong knowledge in restaurant operations and reporting.

• 5 - 7 Years
• Kuwait - Kuwait

Responsible for launching and managing a high-end restaurant, ensuring exceptional guest experience, financial performance, and leading a high-performing team.

• 2 - 7 Years
• Doha - Qatar

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

• 2 - 5 Years
• Muscat - Oman

Plan and execute marketing campaigns, manage digital marketing, coordinate events, and develop promotional materials for the hospitality industry.

• 5 - 10 Years
• Doha - Qatar

Manage sales performance, inventory control, and customer service while leading a team and implementing operational strategies in the retail beauty sector.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking a proactive Project Engineer for F&B fit-out projects, managing execution, compliance, and coordination with stakeholders, requiring a civil engineering degree and UAE d...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage and supervise civil works for F&B restaurant fit-outs, ensuring quality, safety, and coordination with MEP teams while meeting project deadlines.

• 5 - 10 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations in a seafood restaurant, preparing diverse seafood dishes while ensuring hygiene, quality, and cost control.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 2 - 4 Years
• KUWAIT CITY - Kuwait

Manage food and beverage operations, ensure customer satisfaction, drive sales, oversee staff performance, and maintain inventory and food safety standards.

• 0 - 4 Years
• Al Ain - United Arab Emirates (UAE)

Assist in food preparation and cooking, maintain kitchen cleanliness, manage inventory, and possess culinary diploma with knowledge of food safety standards.

• 2 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for providing excellent customer service, handling cash, ensuring food safety, and assisting kitchen staff while multitasking in a hospitality environment.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist customers with orders, provide excellent service, handle inquiries in Arabic and English, and maintain hygiene standards; female candidates preferred.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional fine dining experiences by engaging VIP guests, providing impeccable service, and collaborating with chefs in upscale settings.

• 2 - 5 Years
• Dammam - Saudi Arabia

Assist in food preparation and kitchen operations, ensuring food quality and safety while supporting team collaboration and customer service.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Supervise staff, ensure customer satisfaction, manage inventory, handle cash transactions, and maintain health standards in a fast-paced coffee shop environment.

• 0 - 2 Years
• Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene standards, and collaborate with kitchen staff; requires high school diploma and teamwork skills.